Grilled Steak and Tomato Crostini

Looking for a fun summer grilling recipe? Grab some steak and tomatoes and whip up a batch of this Grilled Steak and Tomato Crostini! This dish is perfect for any occasion, from casual gatherings to festive celebrations. The combination of juicy steak, fresh tomatoes, and creamy mozzarella on crispy bread creates a delightful burst of flavors. Not only is it easy to prepare, but it’s also visually stunning, making it an impressive appetizer or main course.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or impromptu get-togethers.
• Fresh Ingredients: With vibrant cherry tomatoes and fragrant basil, every bite feels like summer in your mouth.
• Versatile Dish: Serve it as an appetizer at parties or as a main course during family dinners; it fits any occasion perfectly.
• Grill-Friendly: Perfect for outdoor cooking, this dish brings the joy of grilling right to your table.
• Flavor Explosion: The combination of savory steak and tangy tomatoes only gets better with each bite.

Tools and Preparation

To make your Grilled Steak and Tomato Crostini with ease, you’ll need some essential kitchen tools. These items will help you achieve the best results while keeping the cooking process simple.

Essential Kitchen Tools

• Grill
• Medium mixing bowl
• Knife
• Cutting board
• Basting brush

Why These Tools Matter

• Grill: A good grill ensures even cooking and adds those perfect char marks that enhance flavor.
• Medium mixing bowl: This makes it easy to mix your ingredients together without mess.
• Knife: A sharp knife helps you slice the steak and bread with precision for consistent pieces.
• Basting brush: Use this tool to evenly coat your bread with olive oil for that golden crispiness.

Ingredients

For the Topping

• 1 pint cherry tomatoes (quartered)
• ¼ cup fresh basil (cut in chiffonade style)
• 3½ Tbsp olive oil (divided)
• 1 tsp dried oregano
• 8 oz. fresh mozzarella pearls

For the Crostini Base

• 1 12-oz. package AdapTable® Smokey apple juice Beef Sirloin Steak
• 1 loaf rustic bread (Italian, peasant, etc.)
• ½ tsp kosher salt
• ¼ tsp black pepper
• {optional} chopped Italian parsley (for garnish)

How to Make Grilled Steak and Tomato Crostini

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, around 375°F. This temperature is perfect for cooking steak while achieving that nice sear.

Step 2: Prepare the Tomato Mixture

In a medium mixing bowl:
1. Combine quartered cherry tomatoes, chiffonade basil, ½ tablespoon of olive oil, dried oregano, and mozzarella pearls.
2. Toss until well combined and set aside.

Step 3: Grill the Steak

Grill the sirloin steak for:
1. 3-4 minutes per side or until the internal temperature reaches 145°F.
2. Remove steak from grill and let rest for at least 3 minutes.

Step 4: Prepare the Bread

Reduce grill temperature to medium heat (325°-350°F):
1. Slice the rustic bread into ¾”-1” thick pieces.
2. Brush the tops of each slice with the remaining 3 tablespoons of olive oil.

Step 5: Grill the Bread Slices

Grill each slice:
1. For about 1-2 minutes per side or until they are slightly crispy.
2. Remove slices from grill once done.

Step 6: Assemble the Crostini

Top each grilled bread slice with:
1. A generous amount of the tomato mixture followed by cubes of grilled steak.
2. Sprinkle with kosher salt and black pepper to taste.

Step 7: Garnish and Serve

If desired:
1. Sprinkle chopped Italian parsley over crostini before serving to add color and freshness.

Enjoy your delightful Grilled Steak and Tomato Crostini!

How to Serve Grilled Steak and Tomato Crostini

Grilled Steak and Tomato Crostini makes for a delightful appetizer or a light main course. Here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Serve these crostini as a starter at your next gathering. Their bite-sized nature makes them easy to enjoy while mingling.

With Fresh Salad

• Pair the crostini with a vibrant salad, such as arugula with lemon vinaigrette. The freshness of the greens complements the savory crostini beautifully.

Alongside Dipping Sauces

• Offer a selection of dipping sauces like balsamic glaze or pesto for added flavor. Guests can customize their bites to their liking.

As Part of a Charcuterie Board

• Include these crostini on a charcuterie board alongside cheeses, olives, and pickled vegetables. They add a wonderful touch to any spread.

Garnished with Extra Herbs

• Top each crostini with additional fresh basil or parsley for an aromatic finish. This adds color and enhances the dish’s overall presentation.

How to Perfect Grilled Steak and Tomato Crostini

To ensure your Grilled Steak and Tomato Crostini are a hit, consider these tips for perfection.

• Use fresh ingredients – Fresh tomatoes and basil will bring vibrant flavors that dried ingredients cannot replicate.
• Let steak rest – Allowing the steak to rest after grilling helps retain its juices, resulting in tender bites.
• Grill bread properly – Avoid over-toasting the bread; it should be crispy yet soft enough to hold toppings without falling apart.
• Balance flavors – Add salt and pepper just before serving to enhance the taste without overwhelming the natural flavors of the ingredients.
• Experiment with toppings – Feel free to add other toppings like grilled vegetables or different cheeses for variety in flavors and textures.

Best Side Dishes for Grilled Steak and Tomato Crostini

These side dishes pair wonderfully with your Grilled Steak and Tomato Crostini, enhancing your meal’s flavor profile.

1. Caprese Salad – A classic mix of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
2. Garlic Roasted Potatoes – Crispy potatoes seasoned with garlic and herbs make a hearty accompaniment.
3. Grilled Asparagus – Lightly seasoned asparagus adds a fresh crunch that complements the crostini.
4. Quinoa Salad – A refreshing salad packed with nutrients, featuring colorful veggies and a zesty dressing.
5. Corn on the Cob – Sweet corn grilled until slightly charred provides great sweetness alongside savory bites.
6. Zucchini Noodles – Lightly sautéed zucchini noodles tossed in olive oil offer a low-carb option that pairs nicely.
7. Stuffed Bell Peppers – Colorful peppers filled with rice, beans, or veggies make for a filling side option.
8. Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized brings depth to your meal.

Common Mistakes to Avoid

Making Grilled Steak and Tomato Crostini can be simple, but a few common mistakes can lead to less than perfect results. Here are some to watch out for:

• Bold Flavoring Too Late: Adding salt or pepper only after cooking can lead to bland flavors. Season the steak before grilling to enhance its taste.
• Bold Overcooking the Steak: Cooking the steak too long can make it tough. Aim for an internal temperature of 145°F, and allow it to rest for optimal juiciness.
• Bold Skipping the Resting Period: Not letting the steak rest means losing valuable juices. Always let it sit for at least three minutes before cutting.
• Bold Ignoring Quality of Ingredients: Using low-quality tomatoes or bread can affect the final dish. Choose fresh, high-quality ingredients for best results.
• Bold Cutting Bread Too Thick: If bread slices are too thick, they won’t toast well or hold toppings. Aim for ¾”-1” slices for ideal texture.

Storage and Reheating

Refrigerator Storage

• Store leftover crostini in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Grilled Steak and Tomato Crostini

• Wrap individual crostini tightly in plastic wrap.
• Place them in a freezer-safe bag; they can last up to 2 months in the freezer.

Reheating Grilled Steak and Tomato Crostini

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

What is Grilled Steak and Tomato Crostini?

Grilled Steak and Tomato Crostini is a delicious appetizer featuring grilled steak served on toasted bread topped with a fresh tomato and mozzarella mixture. It’s perfect for summer gatherings!

How do I customize Grilled Steak and Tomato Crostini?

You can customize this dish by adding different toppings like arugula or feta cheese. Experiment with various herbs like thyme or rosemary to change the flavor profile.

Can I use other meats?

Absolutely! Feel free to substitute chicken or turkey if you prefer lighter options. The recipe will still deliver great flavors!

How long does it take to make Grilled Steak and Tomato Crostini?

The total time from prep to finish is about 30 minutes, making it a quick yet impressive dish for entertaining guests.

Is this recipe suitable for meal prep?

Yes! You can prepare the components ahead of time and assemble them just before serving, making it convenient for busy schedules.

Conclusion

Grilled Steak and Tomato Crostini is a delightful recipe that combines juicy steak with fresh tomatoes on crispy bread, making it perfect as an appetizer or main dish. Its versatility allows you to customize toppings according to your taste. Encourage your friends and family to give this delicious recipe a try!

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