Description
Grilled zucchini is a vibrant and delicious way to enjoy this versatile vegetable, elevating any summer gathering or weeknight dinner. This recipe celebrates the natural flavors of fresh zucchini with an enticing blend of lemon and garlic. With minimal preparation and only a few ingredients, you can whip up this healthy dish in no time, making it perfect for those looking to add nutritious options to their meals. Whether served as a side dish, tossed into salads, or layered in wraps, grilled zucchini brings a delightful smoky flavor that everyone will love.
Ingredients
Scale
- 3 medium zucchini (sliced lengthwise into ¼-inch thick slices)
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
Instructions
- In a small bowl, whisk together olive oil, chopped parsley, minced garlic, and lemon zest until well mixed.
- Arrange zucchini slices on a baking sheet and brush both sides with the marinade. Season with salt and pepper.
- Preheat your grill or grill pan to medium-high heat. Grill the marinated zucchini slices for about 4-6 minutes total, flipping halfway through until tender and marked.
- Serve hot for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg