Ground Beef Gnocchi (30 Minutes, One-Pan)

Ground beef gnocchi is a delicious and satisfying dish that brings comfort to any table. This recipe combines the classic flavors of savory tomato sauce, spicy jalapeno pepper jack cheese, and tender potato dumplings, making it perfect for a weeknight dinner or a cozy gathering. With just one pan and 30 minutes, you’ll create a hearty meal that everyone will love, showcasing ease and flavor in every bite.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, perfect for busy weeknights.
• One-Pan Wonder: Minimal cleanup required with all ingredients cooked in one skillet.
• Comforting Flavors: Combines rich tomato sauce and creamy cheese for ultimate satisfaction.
• Versatile Meal: Great for family dinners, potlucks, or casual gatherings with friends.
• Customizable Ingredients: Easily adjust spices and toppings to suit your taste.

Tools and Preparation

Before diving into this delightful recipe, gather the essential kitchen tools to streamline your cooking experience.

Essential Kitchen Tools

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Why These Tools Matter

• Large high-sided skillet: Allows ample space for cooking the ground beef and gnocchi without spillage.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures precision in ingredient quantities for consistent results.

Ingredients

This ground beef gnocchi recipe includes the same ingredients you’d find in homemade hamburger helper, with the addition of potato dumplings. Ready in just 30 minutes and made in one pan, this comfort food meal combines all the favorite flavors: savory tomato sauce, spicy jalapeno pepper jack cheese, chili powder, garlic, and onions!

For the Base

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 medium onion
• 5 cloves garlic
• 1 teaspoon chili powder (or paprika)

For the Sauce and Gnocchi

• 1.5 cups marinara sauce
• 1 cup chicken broth (or water)
• 1/2 cup heavy cream
• 1 lb potato gnocchi (shelf-stable)

For Topping

• 1 cup jalapeno pepper jack cheese (shredded)
• Salt and pepper (to taste)
• Red pepper flakes (optional)

How to Make Ground Beef Gnocchi (30 Minutes, One-Pan)

Step 1: Cook the Ground Beef and Onion

1. Heat 1 tablespoon of olive oil in a large high-sided skillet over medium heat.
2. Add the ground beef and chopped onion; cook for about 10 minutes while stirring and crumbling the beef until fully cooked.
3. Use a large spoon to remove any excess liquid or fat into a heat-proof bowl.

Step 2: Add Garlic and Seasoning

1. Add the chopped garlic and chili powder to the skillet.
2. Season generously with salt and pepper; cook for another 2 minutes while stirring constantly.

Step 3: Combine Ingredients

1. Pour in the marinara sauce, chicken broth, and heavy cream; stir to combine.
2. Add the uncooked potato gnocchi; bring to a boil over medium heat while stirring everything together.
3. Cover with a lid; let the gnocchi cook for about 5 minutes on medium or low-medium heat as the sauce simmers.

Step 4: Finish with Cheese

1. Stir in the shredded jalapeno pepper jack cheese; cook until melted.
2. Remove from heat; season with salt, freshly ground coarse black pepper, and red pepper flakes if desired.

Enjoy your delicious ground beef gnocchi that’s quick to prepare yet packed with flavor!

How to Serve Ground Beef Gnocchi (30 Minutes, One-Pan)

Serving Ground Beef Gnocchi is simple and enjoyable. This dish not only stands out on its own but can also be complemented with various sides and garnishes to elevate your dining experience.

Add Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of freshness and color.

Pair with Garlic Bread

• Crunchy Garlic Bread: Serve warm garlic bread on the side, perfect for dipping into the sauce.

Include a Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the gnocchi.

Use Parmesan Cheese

• Shredded Parmesan: Grate some fresh Parmesan cheese over the top just before serving for an extra layer of flavor.

Offer Red Pepper Flakes

• Spicy Kick: Place red pepper flakes on the table for those who enjoy an added spice to their meal.

Serve in Individual Bowls

• Personalized Portions: Portion out servings in individual bowls for a more elegant presentation at your dinner table.

How to Perfect Ground Beef Gnocchi (30 Minutes, One-Pan)

To perfect your Ground Beef Gnocchi, consider these helpful tips for enhanced flavor and texture.

• Bold Seasoning: Use ample salt and pepper during cooking to bring out the flavors of the beef and sauce.
• Fresh Ingredients: Opt for fresh garlic and onions instead of powdered forms for a richer taste.
• Cook Gnocchi Carefully: Do not overcook the gnocchi; they should be tender yet firm when served.
• Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your preference for creaminess in the sauce.
• Let it Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.
• Experiment with Cheese: Try different cheeses like mozzarella or cheddar if you want a unique twist on flavor.

Best Side Dishes for Ground Beef Gnocchi (30 Minutes, One-Pan)

Adding side dishes to your meal can enhance flavors and provide balance. Here are some excellent options to accompany your Ground Beef Gnocchi.

1. Steamed Broccoli: Bright green broccoli adds both color and nutrition, plus it’s easy to prepare.
2. Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper before roasting until tender.
3. Caesar Salad: A classic Caesar salad with crunchy croutons complements the creamy gnocchi well.
4. Grilled Zucchini: Lightly grill zucchini slices for a smoky flavor that pairs nicely with tomato-based sauces.
5. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the dish.
6. Corn on the Cob: Sweet corn brings a delightful sweetness that contrasts beautifully with savory flavors.

Common Mistakes to Avoid

When making Ground Beef Gnocchi, it’s easy to run into some common pitfalls. Here are a few mistakes to steer clear of for the best results.

• Incorrect Cooking Time: Overcooking the gnocchi can make them mushy. Follow the timing closely and taste to ensure they’re just right.
• Not Using Enough Seasoning: Failing to season properly can lead to bland results. Season at each step and taste as you go.
• Skipping the Cheese: Omitting cheese will alter the creamy texture. Always include it for that rich, comforting finish.
• Using Cold Ingredients: Starting with cold broth or cream can lower cooking temperatures. Ensure all ingredients are at room temperature for even cooking.
• Crowding the Pan: Adding too many ingredients at once can cause uneven cooking. Cook in batches if necessary for better results.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing for storage.

Freezing Ground Beef Gnocchi (30 Minutes, One-Pan)

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Ground Beef Gnocchi (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C), transfer gnocchi to a baking dish covered with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Add a splash of broth or cream in a skillet over medium heat and stir until heated evenly.

Frequently Asked Questions

Can I use different types of ground meat in Ground Beef Gnocchi?

Yes! You can substitute ground chicken, turkey, or lamb according to your taste preferences.

How do I make this recipe spicier?

To enhance the spice level, add more chili powder or crushed red pepper flakes during cooking.

Can I make Ground Beef Gnocchi ahead of time?

Absolutely! Prepare it ahead and store it in the refrigerator or freeze it before adding cheese for later reheating.

What sides pair well with Ground Beef Gnocchi?

Serve with garlic bread or a fresh green salad for a balanced meal alongside this hearty dish.

How do I customize my Ground Beef Gnocchi?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor!

Conclusion

This Ground Beef Gnocchi recipe is a delightful blend of flavors that promises comfort and satisfaction. Ready in just 30 minutes and made in one pan, it’s perfect for busy weeknights. You can easily customize it by adding your favorite veggies or adjusting the spice levels. Give it a try; your family will love it!

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