Ground Turkey & Potato Skillet is the perfect solution for a quick and satisfying meal. This hearty one-pot dish combines lean ground turkey and tender potatoes, making it ideal for busy weeknights or casual gatherings. With its delightful flavors and simple preparation, it’s sure to become a family favorite, whether served on its own or paired with roasted veggies, rice, or cauliflower rice.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 25 minutes, this dish is perfect for those busy evenings.
- One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
- Flavorful Ingredients: The combination of spices and fresh ingredients creates a deliciously satisfying meal.
- Versatile Serving Options: Serve it over different bases like rice or roasted vegetables to suit your preferences.
- Healthy Choice: Packed with protein and fiber, this dish fits well into various dietary plans.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.
Essential Kitchen Tools
- Skillet
- Spatula
- Knife
- Cutting Board
Why These Tools Matter
- Skillet: A good-quality skillet ensures even cooking and browning of your ingredients.
- Spatula: Ideal for crumbling the meat and stirring ingredients without scratching your cookware.
- Knife: A sharp knife makes dicing potatoes quick and safe.
- Cutting Board: Protects your countertops while providing a stable surface for chopping.
Ingredients
Wondering what to make tonight? Quickly throw together this hearty one pot meal of turkey and potatoes! Serve over roasted veggies, traditional rice, or cauliflower rice for a healthy and satisfying dinner.
For the Ground Turkey Mixture
- 1 lb lean ground turkey (I use 93/7. You can use ground beef if you prefer.)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
For the Potatoes
- 2 tbsp olive or avocado oil
- 4 cups diced potatoes (Dice small to ensure they cook quickly.)
For the Sauce
- 8 oz canned tomato sauce
- 1/2 cup water
- 2 tsp garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder

How to Make Ground Turkey & Potato Skillet
Step 1: Cook the Ground Turkey
Add your ground turkey (or beef) to a skillet on the stovetop. Use your spatula to crumble the meat. Cook on medium high, stirring occasionally, until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.
Step 2: Sauté the Potatoes
Add the oil to the skillet. Once the oil is hot, add the diced potatoes. Sauté on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
Step 3: Combine Ingredients
Reduce heat to medium. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Cover and simmer for 5 minutes, or until potatoes are tender.
Step 4: Final Touches
Taste and add more salt or pepper if desired.
Step 5: Serve
Serve over roasted vegetables (I recommend my Spicy Roasted Broccoli or Easy Roasted Broccoli), traditional rice, or cauliflower rice.
How to Serve Ground Turkey & Potato Skillet
This Ground Turkey & Potato Skillet is a versatile dish that can be served in numerous ways. Whether you prefer it on its own or paired with sides, there are plenty of options to enhance your meal.
Over Roasted Vegetables
- Spicy Roasted Broccoli: This adds a kick and complements the flavors of the skillet.
- Easy Roasted Brussels Sprouts: A crunchy addition that brings a nutty flavor to the dish.
With Traditional Rice
- Steamed White Rice: A classic choice that soaks up the delicious sauce.
- Brown Rice: A healthier alternative packed with fiber and nutrients.
On Cauliflower Rice
- Seasoned Cauliflower Rice: Light and low-carb, this option pairs well while adding texture.
- Garlic Cauliflower Rice: Infused with garlic for an extra layer of flavor.
How to Perfect Ground Turkey & Potato Skillet
To achieve the best results with your Ground Turkey & Potato Skillet, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and spices enhance flavor and nutrition.
- Adjust Potatoes Size: Dice potatoes small for quicker cooking and even texture.
- Sauté on Medium-High Heat: This ensures the potatoes brown nicely, adding depth to the dish.
- Simmer Covered: Covering while simmering helps steam the potatoes, making them tender faster.
- Taste as You Go: Adjust seasonings during cooking for a personalized flavor profile.

Best Side Dishes for Ground Turkey & Potato Skillet
Pair your Ground Turkey & Potato Skillet with these delightful side dishes to create a complete meal. Each option complements the main dish perfectly.
- Garlic Bread: Crispy and buttery, perfect for soaking up any sauce left on your plate.
- Mixed Green Salad: A fresh salad with vinaigrette balances the hearty skillet meal.
- Quinoa Salad: Nutty quinoa adds protein and pairs well with veggies.
- Crispy Green Beans: Lightly sautéed or roasted green beans add crunch and color.
- Mashed Sweet Potatoes: Creamy mashed sweet potatoes provide sweetness that contrasts beautifully.
- Coleslaw: A tangy slaw adds a refreshing crunch that enhances every bite.
Common Mistakes to Avoid
When preparing your Ground Turkey & Potato Skillet, a few common mistakes can affect the dish’s flavor and texture. Here’s what to watch out for:
- Bold Ingredient Preparation: Not dicing the potatoes small enough can lead to uneven cooking. Ensure the potatoes are diced into small cubes for consistent tenderness.
- Bold Seasoning Oversight: Forgetting to season the ground turkey properly may result in bland flavors. Always mix in salt, pepper, and spices before cooking.
- Bold Inadequate Cooking Time: Rushing the cooking process can leave you with undercooked potatoes. Allow them enough time to brown and soften for the best texture.
- Bold Neglecting Taste Testing: Not tasting before serving might lead to an unbalanced flavor. Always sample your dish at the end and adjust seasoning as needed.
- Bold Skipping The Covering Step: Failing to cover the skillet while simmering can dry out the dish. Cover it to retain moisture and enhance flavors.
Storage and Reheating
Refrigerator Storage
- Store leftover Ground Turkey & Potato Skillet in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Ground Turkey & Potato Skillet
- For longer storage, freeze in a freezer-safe container or bag.
- It will maintain its quality for about 2-3 months in the freezer.
Reheating Ground Turkey & Potato Skillet
- Bold Oven: Preheat to 350°F (175°C), place skillet in the oven covered with foil for about 15-20 minutes until heated through.
- Bold Microwave: Heat portions in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
- Bold Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot, about 5-7 minutes.

Frequently Asked Questions
How can I customize my Ground Turkey & Potato Skillet?
You can add vegetables like bell peppers or spinach to enhance nutrition and flavor. Feel free to experiment with different herbs too!
Can I use other meats instead of ground turkey?
Absolutely! This recipe works well with ground chicken, beef, or lamb based on your preference.
What should I serve with Ground Turkey & Potato Skillet?
It pairs nicely with roasted vegetables or served over rice or cauliflower rice for a complete meal.
Is this Ground Turkey & Potato Skillet gluten-free?
Yes! This dish is gluten-free as long as you ensure all ingredients used are free from gluten-containing additives.
Can I make this recipe ahead of time?
Yes! You can prepare it ahead, store it in the fridge or freezer, and reheat when ready to serve.
Conclusion
The Ground Turkey & Potato Skillet is not only quick and easy but also versatile enough for any weeknight dinner. With customizations galore, you can make it uniquely yours. Give it a try tonight!
Ground Turkey & Potato Skillet
- Total Time: 25 minutes
- Yield: Serves 4
Description
Discover the perfect weeknight meal with this hearty Ground Turkey & Potato Skillet. This one-pot dish combines lean ground turkey and tender potatoes, seasoned to perfection, making it ideal for a quick family dinner or casual gatherings. Ready in just 25 minutes, this recipe offers delightful flavors that can be easily customized with your favorite vegetables or served over a variety of bases like rice or cauliflower rice. With minimal cleanup required, you’ll have more time to enjoy your meal and less time washing dishes. Packed with protein and fiber, this nutritious skillet is sure to become a beloved staple in your household.
Ingredients
- 1 lb lean ground turkey (or beef)
- 4 cups diced potatoes
- 8 oz canned tomato sauce
- Olive or avocado oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp onion powder
- 1/2 cup water
Instructions
- In a skillet over medium-high heat, add the ground turkey (or beef). Use a spatula to crumble the meat while it cooks until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from the pan and set aside.
- Add oil to the skillet and then the diced potatoes. Sauté on medium-high heat for 5 to 10 minutes until browned.
- Reduce heat to medium and return the cooked turkey to the skillet along with tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder. Cover and simmer for about 5 minutes until potatoes are tender.
- Taste and adjust seasoning if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg



