Hamburger Casserole

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Hamburger Casserole

Main Dishes

Hamburger Casserole is a delightful and easy dinner idea that brings comfort and flavor to your table. This dish combines ground beef, pasta, and cheese with a healthy dose of veggies, making it perfect for family gatherings or busy weeknights. With its rich flavors and satisfying texture, Hamburger Casserole stands out as a meal everyone will enjoy. Serve it alongside a fresh salad and garlic bread for a complete dining experience.

Why You’ll Love This Recipe

  • Quick to Prepare: Hamburger Casserole comes together in just 45 minutes, making it an ideal choice for busy evenings.
  • Family-Friendly: With its cheesy goodness and hidden veggies, this dish appeals to both kids and adults alike.
  • Versatile Ingredients: Feel free to swap in your favorite vegetables or use whatever pasta shape you have on hand.
  • One-Pot Wonder: Cook everything in one skillet before baking, minimizing clean-up time.
  • Comfort Food Classic: The combination of pasta, meat, and cheese ensures this casserole is the ultimate comfort food.

Tools and Preparation

To make this Hamburger Casserole smoothly, you’ll need some essential kitchen tools.

Essential Kitchen Tools

  • Large pot
  • Colander
  • Large skillet
  • 13×9-inch baking dish
  • Wooden spoon or spatula

Why These Tools Matter

  • Large Pot: Ideal for boiling pasta evenly and efficiently.
  • Colander: Helps drain excess water from the cooked pasta quickly.
  • Large Skillet: Provides enough space for sautéing vegetables and browning the meat without overcrowding.
  • Baking Dish: Perfect for holding all the ingredients during the final bake.

Ingredients

Hamburger Casserole is an easy dinner idea made with ground beef, pasta, tomato sauce, and cheese. This comforting casserole boasts a healthy dose of veggies too! Serve it with a salad and garlic bread for a meal the whole family will love.

For the Pasta Base

  • 16 ounces rotini pasta (or other short pasta shape)

For the Filling

  • 1 tablespoon olive oil
  • 1 small yellow onion (chopped)
  • 2 large carrots (chopped into ¼-inch pieces)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 pound ground beef
  • 4 cloves garlic (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

For the Sauce Topping

  • 15 ounce can tomato sauce
  • 15 ounce can diced tomatoes
  • 8 ounces shredded cheddar cheese (2 cups, divided)
Hamburger

How to Make Hamburger Casserole

Step 1: Preheat the Oven

Preheat your oven to 350° F. Lightly grease a 13×9-inch baking dish and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta into a colander, rinse with cold water to stop cooking, then set aside.

Step 3: Sauté Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and bell peppers. Cook while stirring often until the carrots are tender, about 8 minutes.

Step 4: Brown the Beef

Push the veggies to the edges of the pan and add the ground beef. Increase heat to medium-high. Cook while crumbling until browned. Drain off any excess grease.

Step 5: Add Seasonings

Stir in minced garlic, Italian seasoning, garlic powder, salt, and black pepper. Cook while stirring for about 30 seconds until fragrant.

Step 6: Combine Sauce Ingredients

Add in the tomato sauce and diced tomatoes; stir well to combine all ingredients.

Step 7: Mix in Cheese and Pasta

Remove from heat. Stir in ⅓ of the shredded cheese followed by adding in the cooked pasta until everything is evenly mixed.

Step 8: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. Sprinkle remaining cheese over the top of your casserole.

Step 9: Bake Until Golden

Bake uncovered for about 20 minutes or until the cheese is melted and lightly golden brown on top.

Enjoy your delicious Hamburger Casserole!

How to Serve Hamburger Casserole

Hamburger Casserole is a versatile dish that pairs well with a variety of sides and garnishes. Whether you want to enhance its flavors or add some fresh components, here are some delicious serving suggestions.

Fresh Green Salad

  • A simple green salad made with mixed greens, cucumbers, and cherry tomatoes can add a refreshing crunch to your meal.

Garlic Bread

  • Serve warm garlic bread on the side for a delightful addition that complements the cheesy goodness of the casserole.

Sautéed Vegetables

  • Lightly sautéed seasonal vegetables like zucchini or asparagus provide color and nutrition, balancing out the richness of the casserole.

Sour Cream or Greek Yogurt

  • Offer a dollop of sour cream or Greek yogurt on top for added creaminess and tanginess, enhancing the overall flavor.

Pickles or Olives

  • A side of pickles or olives can add a briny contrast that cuts through the richness of the dish, making each bite more exciting.

Hot Sauce

  • For those who enjoy a little heat, having hot sauce on the table allows everyone to spice up their servings to their liking.

How to Perfect Hamburger Casserole

Achieving the perfect Hamburger Casserole is all about balancing flavors and textures. Here are some tips to help you elevate your dish.

  • Use quality ingredients: Selecting fresh vegetables and high-quality ground beef will enhance the overall taste of your casserole.
  • Adjust seasoning: Don’t hesitate to tweak seasonings according to your preferences. Adding extra herbs or spices can make your casserole uniquely yours.
  • Cook pasta al dente: Make sure not to overcook the pasta. It should be slightly firm so it holds up well during baking.
  • Layer ingredients evenly: When combining everything in the baking dish, ensure an even distribution of ingredients for consistent flavor in every bite.
  • Let it rest before serving: Allowing the casserole to sit for a few minutes after baking helps it set, making it easier to serve without falling apart.
  • Experiment with cheeses: While cheddar is classic, mixing in other cheese types like mozzarella or Monterey Jack can introduce different flavors and textures.
Hamburger

Best Side Dishes for Hamburger Casserole

Pairing delicious sides with your Hamburger Casserole can turn a simple meal into something special. Here are some fantastic options to consider.

  1. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and Parmesan cheese offers a crisp contrast.
  2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while being easy to prepare.
  3. Corn on the Cob: Sweet corn on the cob brings a touch of summer flavor and sweetness that complements savory dishes well.
  4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that pairs perfectly with casseroles.
  5. Fruit Salad: A refreshing fruit salad can cleanse the palate with its natural sweetness after enjoying rich casserole flavors.
  6. Coleslaw: The crunchiness of coleslaw adds texture and can provide a nice tangy contrast to the richness of Hamburger Casserole.

Common Mistakes to Avoid

Making Hamburger Casserole can be a breeze, but avoiding common pitfalls will ensure your dish turns out perfectly.

  • Bold Flavorless Seasoning: Forgetting to properly season your casserole can lead to blandness. Always taste and adjust seasoning as you cook.
  • Bold Overcooking Pasta: Cooking the pasta too long before mixing can result in mushy noodles. Follow the package directions for al dente texture.
  • Bold Skipping the Veggies: Neglecting to include vegetables reduces nutrition and flavor. Incorporate a variety of colorful veggies for added taste and health benefits.
  • Bold Not Layering Cheese: Skipping the cheese layer can mean missing out on that gooey, melty goodness. Always reserve some cheese for topping before baking.
  • Bold Ignoring Rest Time: Serving immediately can lead to a messy casserole. Let it rest for a few minutes after baking for better slicing.

Refrigerator Storage

  • Store leftover Hamburger Casserole in an airtight container.
  • It can be kept in the refrigerator for up to 3-4 days.
  • Allow it to cool completely before sealing the container.

Freezing Hamburger Casserole

  • Use a freezer-safe container or heavy-duty aluminum foil for wrapping.
  • Hamburger Casserole can be frozen for up to 2-3 months.
  • Label with the date so you can track its freshness.

Reheating Hamburger Casserole

  • Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Hamburger

Frequently Asked Questions

What is Hamburger Casserole?

Hamburger Casserole is a comforting dish made with ground beef, pasta, tomato sauce, cheese, and vegetables, baked until bubbly.

Can I use different meat in Hamburger Casserole?

Yes! You can substitute ground turkey or chicken for a lighter option while still achieving great flavor.

How do I make Hamburger Casserole gluten-free?

To make it gluten-free, use gluten-free pasta and check that your canned tomatoes and sauces are certified gluten-free.

What can I add to my Hamburger Casserole?

You can customize it by adding spinach, mushrooms, or zucchini for extra nutrition and flavor!

How long does Hamburger Casserole last in the fridge?

Hamburger Casserole lasts about 3-4 days in the refrigerator when stored properly in an airtight container.

Conclusion

Hamburger Casserole is not just an easy meal; it’s also versatile! You can adjust ingredients based on what you have on hand or your family’s preferences. Whether you’re looking for a hearty dinner or something comforting after a long day, this dish is sure to please everyone at the table. Give it a try and feel free to get creative!


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Hamburger Casserole

Hamburger Casserole


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  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Delight in the comforting flavors of Hamburger Casserole, a hearty dish that effortlessly combines ground beef, pasta, tangy tomato sauce, and gooey cheese. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, allowing you to whip up a satisfying meal in just 45 minutes. With a healthy dose of colorful vegetables mixed in, this casserole not only pleases the palate but also nourishes the body. Serve it alongside a fresh salad and warm garlic bread for a complete dining experience that everyone will love.


Ingredients

Scale
  • 16 ounces rotini pasta
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 large carrots, chopped into ¼-inch pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 15-ounce can tomato sauce
  • 15-ounce can diced tomatoes
  • 8 ounces shredded cheddar cheese (divided)

Instructions

  1. Preheat the oven to 350°F and lightly grease a 13×9-inch baking dish.
  2. Cook rotini pasta according to package directions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté onion, carrots, and bell peppers until tender (about 8 minutes).
  4. Push veggies aside and brown the ground beef in the skillet until fully cooked; drain excess grease.
  5. Stir in garlic, Italian seasoning, salt, and pepper; cook for another 30 seconds.
  6. Add tomato sauce and diced tomatoes; mix well.
  7. Remove from heat and stir in one-third of the cheese followed by the cooked pasta until combined.
  8. Transfer mixture to prepared baking dish and top with remaining cheese.
  9. Bake uncovered for about 20 minutes or until cheese is melted and golden.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

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