Hashbrown Chicken Casserole

Craving something creamy, comforting, and loaded with flavor? This Hashbrown Chicken Casserole is the ultimate cozy dish. With tender shredded chicken, crispy hashbrowns, melty cheese, and a creamy sauce, it’s a hearty meal that’s perfect for family dinners, potlucks, or even meal prep. The best part? It’s super easy to throw together and bakes up golden and bubbly.

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Why You’ll Love This Recipe
One-Pan Wonder – Everything bakes together in a single casserole dish.
Crowd-Pleaser – Loved by kids and adults alike.
Comfort Food Classic – Creamy, cheesy, and filling.
Great for Leftovers – Tastes even better the next day.
Freezer-Friendly – Make ahead and freeze for busy nights.

Ingredients You’ll Need

For the Casserole:

• 3 cups cooked shredded chicken (rotisserie chicken works great)
• 1 (30 oz) bag frozen hashbrowns (thawed)
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
• ½ cup milk
• 1 small onion, finely chopped
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Topping:

• 1 cup crushed buttery crackers (or cornflakes)
• 2 tbsp melted butter
• ¼ cup shredded cheddar cheese (optional for extra cheesy top)
• 1 tbsp chopped fresh parsley (optional for garnish)

Tools You’ll Need
9×13-inch baking dish
Mixing bowls
Rubber spatula or wooden spoon
Aluminum foil
Oven

Step-by-Step Instructions

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with non-stick spray or a light coating of butter.

Step 2: Mix the Base
In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, cheddar cheese, sour cream, cream of chicken soup, milk, chopped onion, garlic powder, onion powder, salt, and pepper.
Mix until everything is fully incorporated and evenly coated.

Step 3: Transfer to Baking Dish
Pour the mixture into the prepared casserole dish.
Spread it out evenly and smooth the top with a spatula.

Step 4: Prepare the Topping
In a small bowl, mix crushed crackers with melted butter.
Sprinkle the mixture evenly over the casserole.
Top with additional shredded cheese if desired.

Step 5: Bake the Casserole
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 20–25 minutes, until the top is golden and the casserole is bubbly around the edges.

Step 6: Garnish and Serve
Remove from the oven and let cool for 5–10 minutes.
Sprinkle with chopped parsley if using.
Slice into squares and serve warm.

Tips for the Best Hashbrown Chicken Casserole
Thaw Hashbrowns First – This ensures even baking and prevents sogginess.
Use Pre-Cooked Chicken – Rotisserie or leftover chicken saves time.
Customize the Topping – Try crushed cornflakes, panko, or even French fried onions.
Double the Batch – Bake one now, freeze one for later.
Let It Rest – Cooling slightly helps the casserole hold its shape when served.

Serving Suggestions
Side Salad – A fresh green salad balances the rich casserole.
Steamed Broccoli – Adds color and nutrition.
Dinner Rolls – Perfect for soaking up creamy sauce.
Fruit Salad – Brings a light and refreshing contrast.
Roasted Vegetables – Try carrots, green beans, or Brussels sprouts.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months.

Reheating:
Oven: Cover with foil and reheat at 350°F for 20–25 minutes.
Microwave: Heat individual portions in 1-minute intervals until warmed through.
Air Fryer: For a crispy top, reheat slices at 375°F for 5–7 minutes.

Frequently Asked Questions

1. Can I make this casserole ahead of time?
Yes! Assemble it fully, cover, and refrigerate for up to 24 hours before baking.

2. Can I use fresh potatoes instead of frozen hashbrowns?
You can, but make sure to shred and squeeze out excess moisture before using.

3. What can I substitute for cream of chicken soup?
Use a homemade roux with chicken broth and milk, or a cream of mushroom or celery soup if preferred.

4. Can I make it without crackers on top?
Absolutely—use cheese only, or skip the topping altogether for a lighter version.

5. Is this dish gluten-free?
Use gluten-free cream of chicken soup and crackers to easily adapt it.

Final Thoughts
This Hashbrown Chicken Casserole is comfort food at its finest—rich, hearty, and completely satisfying. Whether you’re feeding a hungry family, prepping for the week, or hosting a casual get-together, this easy casserole delivers big flavor with minimal effort. It’s the kind of recipe you’ll find yourself making again and again.

Try it tonight and taste why this dish is always a hit at the table!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 22g | Carbohydrates: 27g | Fat: 22g | Fiber: 2g | Sodium: 680mg

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