Herbed Cottage Cheese Biscuits

Flaky, savory, and protein-packed, these Herbed Cottage Cheese Biscuits bring a delicious twist to traditional biscuits. With cottage cheese worked right into the dough, these biscuits bake up tender and moist with a subtle tang—and a medley of fresh or dried herbs adds bright, earthy flavor in every bite. Perfect as a side for soups, salads, or breakfast sandwiches, they’re easy to make and even easier to love.

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Why You’ll Love This Recipe
Extra Moist & Tender – Thanks to protein-rich cottage cheese.
Full of Flavor – Infused with herbs like thyme, parsley, or chives.
No Rolling Required – These are simple drop biscuits.
Quick to Make – From mixing bowl to oven in under 30 minutes.
Great for Any Meal – Ideal as a savory breakfast, side dish, or snack.

Ingredients You’ll Need

• 1½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp garlic powder (optional)
• ½ tsp dried thyme or Italian seasoning
• ¼ cup cold unsalted butter, cubed
• ¾ cup cottage cheese (small curd preferred)
• ⅓ cup milk or buttermilk
• 2 tbsp chopped fresh herbs (such as chives, parsley, or dill)

Optional Add-Ins:

• ¼ cup shredded sharp cheddar cheese
• Cracked black pepper on top
• Melted butter brushed on after baking

Tools You’ll Need

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Spoon or scoop

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients
3. In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and dried herbs.

Step 3: Cut in the Butter
4. Add cold butter to the dry mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients
5. Stir in cottage cheese, milk, and fresh herbs. Mix gently just until the dough comes together.
6. Do not overmix—the dough should be slightly lumpy but cohesive.

Step 5: Scoop & Bake
7. Drop heaping spoonfuls (about ¼ cup each) onto the prepared baking sheet.
8. Optional: sprinkle tops with extra herbs or cheese.
9. Bake for 12–15 minutes, or until tops are golden brown.

Step 6: Finish & Serve
10. Optional: Brush warm biscuits with melted butter for extra flavor.
11. Serve warm as a savory side or enjoy on their own.

Tips for the Best Cottage Cheese Biscuits
Use Cold Butter – Cold butter creates steam in the oven for flakiness.
Don’t Overmix – Gentle mixing keeps the texture light and tender.
Customize Herbs – Use what you love or have on hand.
Add Cheese – Shredded cheese adds richness and extra savory flavor.
Serve Warm – These biscuits are best fresh from the oven.

Serving Suggestions
Breakfast Sandwiches – Slice and fill with eggs and turkey sausage.
Soups & Stews – Perfect for dipping in hearty bowls.
Salad Side – Adds protein and texture to lighter meals.
With Butter or Cream Cheese – A simple but delicious snack.
Holiday Brunch – Great addition to festive spreads.

How to Store & Reheat

Storing:

• Room Temp: Store in an airtight container for up to 2 days.
• Refrigerate: Keeps for 4–5 days, best warmed before serving.

Freezing:

• Freeze baked biscuits in a sealed bag for up to 2 months.
• Reheat in oven at 350°F for 8–10 minutes or microwave individual biscuits for 20–30 seconds.

Frequently Asked Questions

1. Can I use Greek yogurt instead of cottage cheese?
   Yes! It will yield a slightly different texture but still moist and delicious.
2. Can I make these gluten-free?
   Use a 1:1 gluten-free flour blend for a direct substitute.
3. Do I need a biscuit cutter?
   Not at all—these are drop biscuits, no rolling or cutting needed.
4. Can I add more protein?
   Yes—try mixing in finely chopped turkey bacon or shredded cheese.
5. Can I use dried herbs instead of fresh?
   Absolutely. Use about 1 tsp dried herbs in place of the 2 tbsp fresh.

Final Thoughts

Herbed Cottage Cheese Biscuits are a savory, satisfying way to enjoy classic biscuits with a nutritious boost. Fluffy on the inside with a golden top and packed with flavor, these easy-to-make gems are perfect for busy weeknights, weekend brunch, or anytime you need a comforting, homemade bite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your biscuit creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Biscuit – based on 8 biscuits):
Calories: 180 | Protein: 6g | Carbohydrates: 18g | Fat: 9g | Fiber: 1g | Sugar: 1g | Sodium: 270mg

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