High Protein Cottage Cheese Yeast Bread

Soft, fluffy, and packed with protein, this High Protein Cottage Cheese Yeast Bread is a nourishing twist on classic homemade bread. With cottage cheese blended into the dough, it bakes up moist, tender, and perfect for slicing. Whether you use it for sandwiches, toast, or snacking, this bread offers the satisfying texture of traditional yeast bread with an extra nutritional boost.

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Why You’ll Love This Recipe
High in Protein – Cottage cheese adds a protein punch to every slice.
Soft & Moist – The curds melt into the dough, creating an ultra-tender texture.
Great for Meal Prep – Makes a hearty loaf for breakfasts or lunches.
Mild, Neutral Flavor – Versatile enough for sweet or savory pairings.
Freezer-Friendly – Perfect to make ahead and enjoy throughout the week.

Ingredients You’ll Need

• 1 packet active dry yeast (2¼ tsp)
• 2 tbsp honey or maple syrup
• ¾ cup warm water (110°F)
• 1 cup cottage cheese (full-fat or low-fat, room temperature)
• 2 tbsp olive oil or melted butter
• 1 egg
• 1½ tsp salt
• 3½ to 4 cups all-purpose flour or bread flour (start with less and add as needed)
• Optional: 2 tbsp ground flaxseed or wheat germ (for added fiber)

Tools You’ll Need

• Stand mixer with dough hook or large mixing bowl
• Loaf pan (9×5-inch)
• Kitchen towel or plastic wrap
• Spatula and whisk
• Instant-read thermometer (optional)

Step-by-Step Instructions

Step 1: Proof the Yeast

1. In a large bowl or the bowl of a stand mixer, combine warm water, honey, and yeast.
2. Let sit for 5–10 minutes until foamy and bubbly. This activates the yeast.

Step 2: Mix the Wet Ingredients
3. Stir in cottage cheese, olive oil, egg, and salt.
4. Mix until mostly smooth (some small curds are fine and will melt during baking).

Step 3: Add Flour & Knead
5. Begin adding flour 1 cup at a time, stirring or mixing on low.
6. Add ground flaxseed or wheat germ if using.
7. Continue mixing until a soft dough forms that pulls away from the sides but is slightly sticky.
8. Knead on medium speed (or by hand on a floured surface) for 6–8 minutes until smooth and elastic.

Step 4: First Rise
9. Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

Step 5: Shape the Loaf
10. Punch down the dough and turn it onto a lightly floured surface.
11. Shape into a loaf and place in a greased 9×5-inch loaf pan.
12. Cover and let rise again for 30–45 minutes, until puffy and just above the edge of the pan.

Step 6: Bake the Bread
13. Preheat your oven to 375°F (190°C).
14. Bake the bread for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.
15. Optional: Use an instant-read thermometer—internal temp should reach 190°F.

Step 7: Cool & Slice
16. Let cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.

Tips for the Best Cottage Cheese Yeast Bread
Use Warm Water – Not too hot, or you’ll kill the yeast (around 110°F is perfect).
Drain Cottage Cheese – If it’s very wet, pat dry or blend for a smoother dough.
Don’t Over-Flour – Keep the dough slightly tacky for soft bread.
Let It Cool – Slicing too soon can make the texture gummy.
Freeze Slices – Store in a zip bag for quick high-protein toast on busy mornings.

Serving Suggestions
Toast with Nut Butter – For a balanced, protein-rich breakfast.
Avocado Toast – Top with avocado, eggs, or tomato.
Grilled Sandwich – Makes a sturdy and tasty base for paninis or melts.
Cinnamon Butter – Spread with sweet butter for a simple snack.
Savory Snack – Dip in hummus or serve with soup.

How to Store & Freeze

Storing:

• Room Temp: Store in a bread box or sealed container for up to 3 days.
• Refrigerate: Keeps for 5–6 days, though texture may firm slightly.

Freezing:

• Slice and freeze in a zip bag for up to 2 months.
• Toast or thaw individual slices as needed.

Frequently Asked Questions

1. Can I use whole wheat flour?
   Yes—substitute up to half the flour for whole wheat. You may need extra water.
2. Does the bread taste like cottage cheese?
   No! The flavor is very mild, and the cheese melts into the dough for moisture and protein.
3. Can I make it without eggs?
   Yes, substitute with a flax egg or leave it out—the texture may be slightly denser.
4. Can I make this into rolls?
   Absolutely. Divide dough into 8–10 balls, place on a baking sheet, and reduce bake time to 18–20 minutes.
5. Is it good for sandwiches?
   Yes! It slices beautifully and holds up well for savory or sweet toppings.

Final Thoughts

This High Protein Cottage Cheese Yeast Bread is a wholesome, homemade loaf you can feel great about. Soft, fluffy, and full of flavor, it’s a nourishing base for toast, sandwiches, and snacks—without sacrificing taste or texture. If you’re looking to level up your baking with a little extra protein, this easy recipe is a must-try.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious high-protein bakes.
Preparation Time: 20 minutes (+ 90 minutes rising)
Cooking Time: 35 minutes
Cuisine: American Homemade Bread

Nutritional Information (Per Slice – based on 12 slices):
Calories: 180 | Protein: 8g | Carbohydrates: 24g | Fat: 6g | Fiber: 1g | Sugar: 2g | Sodium: 220mg

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