Description

Homemade Beefaroni is a comforting dish that brings together the nostalgia of childhood meals with a modern twist. This easy recipe combines tender ground beef, perfectly cooked elbow macaroni, and a rich tomato sauce, all topped with gooey melted cheeses. It’s perfect for family dinners, quick weeknight meals, or cozy gatherings with friends. Each bite offers a delightful blend of flavors and textures, making it a go-to for those seeking hearty comfort food. Kids will love its cheesy goodness, while adults will appreciate its simplicity and versatility. Whether served in bowls or crafted into fun shapes for little ones, Homemade Beefaroni is sure to be a hit at your table.

Ingredients

Scale

1 pound ground beef
1 medium onion
15 oz tomato sauce
6 oz tomato paste
14.5 oz diced tomatoes
2 cups elbow macaroni
1 & 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

In a large skillet over medium heat, cook the ground beef and finely chopped onion until the meat is browned and the onions are translucent.
Stir in the tomato sauce, tomato paste, and diced tomatoes; mix well.
Add garlic salt, chili powder, oregano, basil, and pepper; simmer for about 15 minutes.
Meanwhile, boil water in another pot and cook elbow macaroni until al dente; drain.
Combine the drained pasta with the sauce in the skillet; stir until well coated.
Lower heat and gradually mix in the shredded cheddar, mozzarella, and grated Parmesan until fully melted.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 7g
Sodium: 780mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 27g
Cholesterol: 70mg