Homemade Chicken and Dumplings Recipe

This Homemade Chicken and Dumplings Recipe is a comforting classic that warms the heart and satisfies the soul. Perfect for family dinners or cozy gatherings, this dish features fluffy dumplings made from scratch in just minutes. With its creamy broth and tender chicken, it’s a delightful choice for any occasion. The best part? It’s all cooked in one pot, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a homemade meal ready to enjoy.
• One-Pot Wonder: All ingredients come together in one pot, minimizing mess and hassle.
• Comfort Food: This dish is perfect for chilly evenings or when you’re craving something hearty and satisfying.
• Customizable: Feel free to mix in your favorite vegetables or herbs to suit your taste.
• Family-Friendly: A hit with both kids and adults, this recipe is sure to please even the pickiest eaters.

Tools and Preparation

Before diving into cooking, having the right tools on hand makes all the difference. Here are some essential kitchen tools you’ll need.

Essential Kitchen Tools

• Dutch oven
• Wooden spoon
• Measuring cups
• Measuring spoons

Why These Tools Matter

• Dutch oven: This heavy-bottomed pot provides even heat distribution, ensuring your soup cooks perfectly without burning.
• Wooden spoon: Ideal for stirring without scratching your cookware, it helps you mix smoothly while preventing lumps.

Ingredients

This homemade Chicken and Dumplings recipe is loaded with big fluffy dumplings that are made from scratch in just minutes! Made in just one pot, cleanup is extra quick too!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock
• 4 cups shredded cooked chicken (or see notes below for raw chicken)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Homemade Chicken and Dumplings Recipe

Step 1: Prepare the Soup Base

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften. Add garlic and cook for an additional minute.

Step 2: Create the Roux

Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Gradually add the evaporated milk and chicken stock while stirring continuously. This roux will thicken your soup and create a creamy texture—keep stirring to avoid burning or creating lumps!

Step 3: Simmer with Chicken

Bring the mixture to a boil before adding the shredded chicken along with thyme, black pepper, and salt. Lower the heat and allow the soup to simmer uncovered while you prepare the dumplings.

Step 4: Make the Dumpling Dough

In a separate bowl, combine all-purpose flour, baking powder, black pepper, salt, and thyme. In another bowl, whisk together whole milk and melted butter. Pour this wet mixture into the dry ingredients and stir until combined.

Step 5: Cook the Dumplings

Using a spoon or cookie scoop, drop dollops of dumpling dough directly into the simmering soup. Cover tightly with a lid and let cook for about 15-20 minutes without lifting the lid.

Step 6: Serve Hot

Once cooked through, serve your delicious homemade Chicken and Dumplings hot! Enjoy this comforting dish as it warms you up on chilly days.

How to Serve Homemade Chicken and Dumplings Recipe

Serving homemade chicken and dumplings is a delightful experience that can be enhanced with a few thoughtful touches. Here are some serving suggestions to elevate your dish.

Classic Presentation

• Garnish with Fresh Herbs: Sprinkle some chopped fresh parsley or thyme on top for a vibrant touch.
• Serve with Crusty Bread: Accompany your dish with slices of warm, crusty bread for dipping into the creamy broth.

Family Style

• Large Serving Bowl: Present the chicken and dumplings in a large bowl, allowing everyone to serve themselves.
• Individual Bowls: For a personal touch, serve each portion in individual bowls, topped with extra black pepper.

Seasonal Touches

• Add Seasonal Vegetables: Include sautéed seasonal vegetables like green beans or peas on the side for added color and nutrition.
• Fresh Salad: Pair the meal with a light salad dressed in vinaigrette to balance the richness of the dumplings.

How to Perfect Homemade Chicken and Dumplings Recipe

Creating the perfect homemade chicken and dumplings takes a bit of practice and attention to detail. Here are some tips to help you achieve delicious results.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality chicken for the best flavor.
• Adjust Thickness: If your soup is too thick, add more chicken stock gradually until you reach your desired consistency.
• Don’t Overmix Dumpling Dough: Mix just until combined; overmixing can lead to dense dumplings.
• Simmer Gently: Cook your soup on low heat after adding the chicken to keep it tender and juicy.

Best Side Dishes for Homemade Chicken and Dumplings Recipe

Complementing your homemade chicken and dumplings with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Steamed Broccoli: Bright green steamed broccoli adds a nutritious crunch and pairs well with the creamy texture of the soup.
2. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide an indulgent side that enhances the overall comfort food experience.
3. Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up the flavorful broth of chicken and dumplings.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a lovely caramelized flavor that contrasts nicely with the dish.
5. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce, parmesan cheese, and croutons to lighten up the meal.
6. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the rich flavors of the main dish.

Common Mistakes to Avoid

When preparing your homemade Chicken and Dumplings recipe, a few common mistakes can impact the final dish. Here’s how to avoid them.

• Skipping the Roux: Failing to create a roux can result in a watery soup. Make sure to stir the flour into the butter and cook it until it’s lightly golden before adding liquids.
• Overcooking Dumplings: Cooking dumplings too long can make them dense. Keep an eye on them; they should cook just until fluffy and no longer raw inside.
• Not Seasoning Properly: Under-seasoning can lead to bland flavors. Taste as you go, adding salt and pepper gradually to find the perfect balance.
• Using Cold Ingredients: Cold milk or stock can shock the mixture, resulting in uneven textures. Always use room temperature ingredients for a smoother consistency.
• Ignoring Fresh Herbs: Dried herbs can lack flavor compared to fresh ones. Use fresh thyme when possible for enhanced taste, but if dried is all you have, adjust the amount accordingly.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for 3-4 days in the refrigerator.

Freezing Homemade Chicken and Dumplings Recipe

• Freeze in airtight freezer-safe containers.
• Best consumed within 2-3 months for optimal flavor.

Reheating Homemade Chicken and Dumplings Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed evenly.

Frequently Asked Questions

How do I make homemade Chicken and Dumplings from scratch?

To make homemade Chicken and Dumplings from scratch, follow our detailed recipe above. It’s simple and delicious!

Can I use raw chicken in this Homemade Chicken and Dumplings Recipe?

Yes! You can add raw chicken directly to the pot after making the roux; just ensure it cooks thoroughly by simmering longer.

What is the best way to store leftover homemade Chicken and Dumplings?

Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

How long does it take to make homemade Chicken and Dumplings?

This recipe takes approximately 15 minutes of prep time and about 35 minutes of cooking time, making it ready in about 50 minutes overall.

Conclusion

This homemade Chicken and Dumplings recipe is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Try it out today for a hearty meal that everyone will love!

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