Homemade Hamburger Helper

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Homemade Hamburger Helper

Main Dishes

Homemade Hamburger Helper is a comforting and satisfying dish that brings a taste of nostalgia to your dinner table. This creamy, cheesy pasta dish is perfect for busy weeknights or family gatherings. With its rich flavors and easy preparation, you’ll find it hard to resist going back for seconds!

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, this meal is perfect for busy evenings.
  • One-Pot Wonder: Minimal cleanup required since everything cooks in one pot!
  • Customizable Flavors: Adjust the spice level with your favorite hot sauce or add veggies to suit your taste.
  • Family-Friendly: A hit with kids and adults alike, it’s a delicious way to get everyone excited about dinner.
  • Comfort Food Classic: This dish combines creamy cheese, savory beef, and tender pasta for ultimate comfort.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

  • Large deep pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Why These Tools Matter

  • Large deep pot: Ideal for simmering and combining all ingredients without spilling.
  • Wooden spoon: Perfect for breaking up the meat while preventing scratches on your pot.
  • Measuring cups and spoons: Ensures accurate measurements for consistent flavor every time.

Ingredients

Here I’ll share with you my take on the iconic Hamburger Helper!

For the Base

  • 6 slices of Streaky turkey turkey turkey bacon
  • 1 large White Onion, (finely diced)
  • 3 cloves of Garlic, (finely diced)
  • 500g / 1lb Minced/Ground Beef (5%)

For Flavoring

  • 3 tbsp Tomato Puree/Paste
  • 2 tbsp Hot Sauce (see notes)
  • 2 tsp Yellow Mustard

For Pasta

  • 250g / 9oz dried Macaroni

For the Creamy Sauce

  • 480ml / 2 cups Beef Stock (or as needed)
  • 480ml / 2 cups Whole Milk (at room temp)
  • 1 1/2 tsp Paprika
  • 1/2 tsp EACH: Dried Oregano, Salt, Black Pepper

For Cheesy Goodness

  • 150g / 1 1/2 cups Cheddar, (grated)
  • 4 slices of American/Processed Cheese (roughly torn (see notes))
  • 1/2 bunch / 3 tbsp Fresh Chives (plus more to serve if desired)
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How to Make Homemade Hamburger Helper

Step 1: Cook the Turkey Turkey turkey bacon

Add the turkey turkey turkey bacon to a large, deep pot over low-medium heat. Fry until crisp and the fat is rendered. Remove from the pot and set aside, leaving the excess fat behind. Dice just before using.

Step 2: Sauté Onions and Garlic

Increase heat slightly to medium. Add the diced onion to the leftover fat in the pot. Gently fry until soft and golden. Add minced garlic and sauté for an additional minute.

Step 3: Brown the Ground Beef

Add minced ground beef to the pot. Cook until browned, breaking it up with your wooden spoon as it cooks.

Step 4: Mix in Flavorings

Stir in tomato puree, hot sauce, and yellow mustard. Continue frying for about one minute before adding dried macaroni.

Step 5: Combine Liquids

Pour in beef stock and whole milk. Stir in paprika, oregano, salt, and black pepper. Gently simmer while stirring occasionally until the sauce thickens and pasta reaches al dente.

Step 6: Add Cheese & Chives

Turn down heat to its lowest setting. Stir in cheddar cheese until melted. Then mix in chopped chives and diced turkey turkey turkey bacon. Taste and adjust seasoning if necessary. If the sauce gets too thick before pasta is cooked through, add more stock gradually.

Enjoy your delicious Homemade Hamburger Helper!

How to Serve Homemade Hamburger Helper

Serving Homemade Hamburger Helper is easy and versatile. This comforting dish can be enjoyed in various ways to suit your taste or occasion. Here are some creative serving suggestions to elevate your meal.

Classic Comfort

  • Garnish with Chives: Sprinkle fresh chives on top for a burst of color and a mild onion flavor.
  • Add Extra Cheese: Top your dish with more grated cheese before serving to create a gooey, cheesy finish.

Accompanied by Sides

  • Garlic Bread: Serve with warm garlic bread for a delightful crunch that complements the creamy pasta.
  • Green Salad: A simple green salad with a vinaigrette adds freshness and balances the richness of the meal.

Kid-Friendly Style

  • Fun Shapes: Use cookie cutters to shape the macaroni into fun forms for kids, making mealtime more exciting.
  • Serve in Bowls: Present in colorful bowls to make it visually appealing for children.

How to Perfect Homemade Hamburger Helper

Perfecting your Homemade Hamburger Helper enhances both flavor and texture. Follow these tips to create a standout dish.

  • Use Fresh Ingredients: Choose fresh onions, garlic, and herbs for better flavor compared to dried alternatives.
  • Control Sauce Thickness: If the sauce is too thick, add more stock gradually until you reach your desired consistency.
  • Mix Cheeses: Combine different types of cheese like mozzarella or pepper jack for added depth and creaminess.
  • Adjust Spice Levels: Modify the hot sauce quantity based on your spice preference—start small and build up.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors meld together beautifully.
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Best Side Dishes for Homemade Hamburger Helper

Pairing side dishes with Homemade Hamburger Helper can enhance your dining experience. Here are some great options to consider:

  1. Steamed Broccoli: Lightly steamed broccoli offers a nutritious balance and vibrant color.
  2. Roasted Vegetables: Roasted carrots, zucchini, or bell peppers add sweetness and texture.
  3. Caesar Salad: A classic Caesar salad brings crisp romaine and tangy dressing that pairs well with pasta.
  4. Corn on the Cob: Sweet corn complements the savory flavors of the hamburger helper perfectly; grill or boil it!
  5. Coleslaw: A crunchy coleslaw adds a refreshing crunch that contrasts nicely with the creamy dish.
  6. Baked Potatoes: Serve baked potatoes on the side, allowing guests to customize their toppings as they wish.

Common Mistakes to Avoid

When making Homemade Hamburger Helper, there are a few common pitfalls to watch out for. Avoiding these mistakes will help you create a delicious and satisfying dish.

  • Skipping the Fat Rendering: Not allowing the turkey turkey turkey bacon fat to render can lead to dry meat. Always cook it until crisp before adding other ingredients.
  • Overcooking the Pasta: If you cook the macaroni too long, it can become mushy. Aim for al dente consistency as the pasta will continue cooking in the sauce.
  • Not Adjusting Seasoning: Failing to taste and adjust seasoning can result in bland flavors. Always check for salt and pepper before serving.
  • Using Cold Milk: Adding cold milk can lower the temperature of your dish and affect the cheese melting process. Make sure your milk is at room temperature.
  • Ignoring Consistency: If the sauce becomes too thick, it may not coat the pasta well. Add stock gradually to achieve your desired consistency.

Refrigerator Storage

  • Store leftover Homemade Hamburger Helper in an airtight container.
  • It can last up to 3-4 days in the refrigerator.

Freezing Homemade Hamburger Helper

  • You can freeze portions of this dish for up to 2-3 months.
  • Use freezer-safe containers or bags, ensuring you remove as much air as possible.

Reheating Homemade Hamburger Helper

  • Oven: Preheat your oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Place a serving in a microwave-safe bowl, cover loosely, and heat on high for about 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over low-medium heat, stirring occasionally until warmed throughout. Add a splash of stock if needed.
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Frequently Asked Questions

What is Homemade Hamburger Helper?

Homemade Hamburger Helper is a quick and easy one-pot meal combining ground beef, pasta, and creamy sauce. It’s a comforting dinner option that’s simple to prepare.

Can I use different types of meat for this recipe?

Absolutely! You can substitute ground chicken or turkey if you prefer lighter meats while still enjoying great flavor.

How do I customize my Homemade Hamburger Helper?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also switch up the cheese based on your preference.

Is Homemade Hamburger Helper healthy?

While it’s hearty and comforting, you can make it healthier by using lean meats and whole grain pasta along with adding more veggies.

Can I make this recipe ahead of time?

Yes! You can prep all ingredients ahead and store them separately. Just combine everything when you’re ready to cook.

Conclusion

Homemade Hamburger Helper is a versatile dish that brings warmth and comfort to any table. With endless customization options from different proteins to adding veggies, it’s perfect for families or busy weeknights. Give it a try—you’ll love how easy it is!


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Homemade Hamburger Helper

Homemade Hamburger Helper


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  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Savor the nostalgia of Homemade Hamburger Helper, a creamy and cheesy pasta dish that combines savory ground beef with tender macaroni for an easy weeknight meal. This one-pot wonder is perfect for busy families looking for a comforting dinner option that pleases both kids and adults alike. With just 10 minutes of prep time, you can whip up this delicious meal in no time, customizing it to your liking with spices and vegetables. Enjoy a hearty serving of comfort food that’s sure to become a favorite at your dinner table!


Ingredients

Scale
  • 6 slices turkey turkey bacon
  • 1 large white onion (finely diced)
  • 3 cloves garlic (minced)
  • 500g ground beef
  • 3 tbsp tomato puree
  • 2 tbsp hot sauce
  • 2 tsp yellow mustard
  • 250g dried macaroni
  • 480ml beef stock
  • 480ml whole milk (at room temperature)
  • spices: paprika, dried oregano, salt, black pepper
  • 150g cheddar cheese (grated)
  • fresh chives (for garnish)

Instructions

  1. In a large deep pot, cook the turkey turkey bacon over low-medium heat until crisp. Remove from the pot and set aside.
  2. Increase heat to medium and sauté the diced onion in the leftover fat until golden. Add minced garlic and cook for another minute.
  3. Brown the ground beef in the pot, breaking it apart with a wooden spoon.
  4. Stir in tomato puree, hot sauce, and yellow mustard; cook for about one minute before adding the dried macaroni.
  5. Pour in beef stock and whole milk; season with paprika, oregano, salt, and black pepper. Simmer gently until sauce thickens and pasta is al dente.
  6. Reduce heat to low; stir in cheddar cheese until melted along with chopped chives and diced turkey turkey bacon. Adjust seasoning if necessary.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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