Description
Discover the joy of making your own Homemade Tater Tots, a delightful treat that’s crispy on the outside and fluffy on the inside. These tater tots are easy to prepare with simple ingredients and pack a punch of flavor thanks to garlic and onion powder. Perfect for snacking, serving at parties, or as a side dish, they’re sure to impress kids and adults alike. Enjoy them with your favorite dipping sauces or as part of a hearty breakfast bowl. This versatile recipe allows for customization, so feel free to add your favorite seasonings or cheeses for an extra kick. Say goodbye to frozen options and hello to freshly made tater tots that will elevate any meal!
Ingredients
Scale
- 3–4 medium russet potatoes (peeled)
- 3–4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (plus more for topping)
- Vegetable oil for frying
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Boil peeled potatoes in a large pot of water for 6-7 minutes until parboiled but firm.
- Allow potatoes to cool, then shred them using a box shredder.
- Salt the shredded potatoes and drain excess moisture using a cheese cloth lined sieve.
- Mix shredded potatoes with flour and seasonings in a bowl until well combined.
- Shape the mixture into small tubes and cut into 1½ inch pieces.
- Heat vegetable oil in a pot to 370-375°F, then fry the tots in batches until golden brown (about 5 minutes).
- Drain on paper towels and sprinkle with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg