Hot Fudge Brownie Bread

Rich, gooey, and irresistibly chocolatey, this Hot Fudge Brownie Bread is the ultimate dessert mashup. Combining the moist texture of chocolate loaf cake with the dense, fudgy goodness of a brownie, it’s a decadent treat that melts in your mouth. Serve it warm with a scoop of ice cream, drizzle of fudge, or enjoy it straight from the pan—it’s a chocolate lover’s dream come true.

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Why You’ll Love This Recipe
Ultra Fudgy Texture – Moist like a brownie, soft like bread.
Deep Chocolate Flavor – Cocoa powder, chocolate chips, and hot fudge in every bite.
Easy to Make – Stir, pour, and bake in one bowl.
Versatile Treat – Perfect as dessert, snack, or indulgent breakfast.
Crowd-Pleaser – Guaranteed hit with kids and adults alike.

Ingredients You’ll Need

For the Bread:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup sour cream or plain Greek yogurt
• ¾ cup hot fudge sauce (room temperature)
• ½ cup semi-sweet chocolate chips

Optional Toppings:

• Extra hot fudge sauce
• Powdered sugar
• Chocolate shavings or sprinkles
• Scoop of vanilla ice cream

Tools You’ll Need
Mixing bowls
Whisk and spatula
9×5 inch loaf pan
Nonstick spray or parchment paper
Toothpick for testing

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan or line with parchment paper.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 3: Combine Wet Ingredients
In another bowl, whisk together sugar, eggs, milk, oil, and vanilla.
Stir in sour cream and ½ cup of the hot fudge sauce until smooth.

Step 4: Combine Wet and Dry
Pour the wet mixture into the dry ingredients.
Stir just until no dry streaks remain.
Fold in the chocolate chips.

Step 5: Layer with Fudge
Pour half of the batter into the prepared loaf pan.
Spoon 2–3 tablespoons of hot fudge sauce over the batter.
Swirl gently with a knife or toothpick.
Top with remaining batter and a final drizzle of fudge (optional).

Step 6: Bake
Bake for 50–60 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs (not wet batter).
If the top browns too quickly, tent with foil during the last 10 minutes.

Step 7: Cool and Serve
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack.
Serve warm with extra fudge, powdered sugar, or ice cream.

Tips for the Best Brownie Bread
Don’t Overmix – Stir just until combined for the perfect crumb.
Room Temp Fudge – Helps it swirl and melt evenly.
Use High-Quality Cocoa – Makes a big difference in flavor.
Slightly Underbake – For an extra fudgy texture.
Cool Before Slicing – Helps slices hold together (if you can wait!).

Serving Suggestions
With Ice Cream – Vanilla or mint chocolate chip are dreamy pairings.
As a Dessert Platter – Slice and serve with berries and whipped cream.
For Breakfast (We Won’t Tell) – A slice with coffee is pure bliss.
Gift It – Wrap in parchment and tie with ribbon for a homemade gift.
With Espresso – Deep chocolate flavor pairs beautifully with coffee.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Up to 5 days, but bring to room temp before serving.

Freezing:
Wrap tightly in plastic and foil. Freeze whole or sliced for up to 2 months.
Thaw overnight or microwave individual slices for 15–20 seconds.

Frequently Asked Questions

1. Can I use store-bought hot fudge?
Yes! Just bring it to room temp or microwave slightly before using.

2. What if I don’t have sour cream?
Plain Greek yogurt is a great substitute.

3. Can I use dark chocolate chips?
Absolutely—for a deeper, richer flavor.

4. Is this bread super sweet?
It’s sweet and chocolatey but balanced. Reduce sugar slightly if preferred.

5. Can I make it gluten-free?
Yes—use a 1:1 gluten-free flour blend.

Final Thoughts
Hot Fudge Brownie Bread is the kind of dessert that makes any day feel special. Whether you bake it for a cozy family treat or share it at your next gathering, this rich and chocolate-loaded loaf is bound to become a new favorite.

Bake it, slice it, and prepare to fall in love with every fudgy bite.

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American / Dessert

Nutritional Information (Per Slice, 1 of 10):
Calories: 380 | Protein: 5g | Carbohydrates: 42g | Fat: 22g | Fiber: 3g | Sugar: 26g | Sodium: 210mg

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