Instant Pot Beef Stew

This Instant Pot Beef Stew is a comforting dish that brings warmth and satisfaction to any table. Ideal for family dinners or cozy gatherings, this recipe combines tender beef, hearty vegetables, and a rich broth in just a fraction of the time it would take with traditional methods. With its robust flavors and ease of preparation, this stew is sure to become a go-to meal for busy weeknights or leisurely weekends.

Why You’ll Love This Recipe

• Quick and Easy: The Instant Pot significantly reduces cooking time while infusing flavors, making it perfect for those busy nights.
• Flavorful Ingredients: Each component, from the tender beef to the aromatic herbs, creates a deliciously rich broth that is hard to resist.
• Hearty and Filling: Packed with protein and nutritious veggies, this stew is a complete meal that will satisfy everyone at your table.
• Versatile Dish: Customize it with your favorite vegetables or spices to suit your taste preferences.
• Family-Friendly: Kids love the tender pieces of beef and colorful veggies, making it a great choice for family dinners.

Tools and Preparation

Before diving into this recipe, gathering the necessary tools will make the process smoother. The Instant Pot is essential for this dish, but a few other kitchen tools can enhance your cooking experience.

Essential Kitchen Tools

• Instant Pot
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl

Why These Tools Matter

• Instant Pot: This versatile appliance speeds up cooking times while retaining moisture and flavor in your dishes.
• Cutting Board & Sharp Knife: Essential for safely chopping ingredients; they help ensure even cooking.
• Measuring Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your stew.

Ingredients

This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes, and carrots in a rich and flavorful broth. Serve it with some crusty bread and a green salad for a hearty, satisfying meal that the whole family will love.

Ingredients:
– 2 pounds boneless beef chuck roast (or beef stew meat)
– 2 tablespoons olive oil (divided)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 yellow onion (chopped)
– 3 cloves garlic (minced)
– 3 cups unsalted beef stock (or low sodium beef broth)
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried Italian seasoning
– 1 teaspoon dried thyme
– 1 bay leaf
– 4 carrots (cut into 1-inch pieces on the diagonal)
– 1 ½ pounds Yukon gold potatoes (about 4 medium, cut into 1 1/2-inch pieces)
– 2 tablespoons cornstarch
– 2 tablespoons water

How to Make Instant Pot Beef Stew

Step 1: Prepare the Beef

If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.

Step 2: Sauté the Beef

• Heat 1 tablespoon of olive oil in the Instant Pot using the sauté function.
• When hot, add half of the beef in a single layer. Sprinkle with half of the salt and pepper.
• Brown on one side without moving for about 4 minutes; then flip and brown on the second side for another 4 minutes.
• Remove browned beef to a clean bowl.

Step 3: Brown Remaining Beef

• Add remaining tablespoon of olive oil to the pot.
• Brown second half of beef seasoned with remaining salt and pepper for about 4 minutes per side.
• Transfer browned beef back to bowl with first half.

Step 4: Sauté Onions and Garlic

• Add chopped onion to the pot; sauté for 2–3 minutes until softened.
• Stir in minced garlic; cook for an additional 30 seconds while stirring.

Step 5: Deglaze the Pot

While still hot, pour in 1 cup of beef broth. Scrape up any browned bits from the bottom. Follow with another 2 cups of broth.

Step 6: Add Remaining Ingredients

Add tomato paste, Worcestershire sauce, Italian seasoning, thyme, and bay leaf. Stir well to combine. Return all beef back to pot along with any juices. Place carrots and potatoes on top without stirring.

Step 7: Pressure Cook

Close lid and set steam release valve to sealing position. Press Manual/Pressure Cook button; set cook time to 35 minutes at high pressure. After cooking time ends, allow natural release for about 10 minutes before quick releasing any remaining pressure carefully.

Step 8: Final Touches

Open lid; remove bay leaf. To thicken stew, mix cornstarch with water in a small bowl. Pour mixture into pot; turn on sauté function. Simmer until slightly thickened while stirring occasionally without breaking up vegetables.

How to Serve Instant Pot Beef Stew

Serving Instant Pot Beef Stew can elevate your dining experience, making it even more enjoyable for family and friends. Here are some delightful serving suggestions that complement the rich flavors of this hearty dish.

With Crusty Bread

• Garlic Bread: Spread butter and minced garlic on slices of bread, then toast until golden for a flavorful dipper.
• Baguette Slices: Serve warm slices of a fresh baguette to soak up the delicious broth.

Over Rice or Quinoa

• Steamed White Rice: A simple side that absorbs the stew’s rich flavors, creating a satisfying bite.
• Fluffy Quinoa: This nutritious alternative adds a nutty flavor and extra protein to your meal.

With Fresh Salad

• Mixed Green Salad: A light salad with greens, cucumbers, and vinaigrette helps balance the richness of the stew.
• Caesar Salad: Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese pairs well with the hearty stew.

How to Perfect Instant Pot Beef Stew

Creating the perfect Instant Pot Beef Stew requires attention to detail and some handy tips. Follow these suggestions to enhance your cooking process.

• Use Quality Meat: Select fresh, boneless beef chuck roast for tenderness and flavor in your stew.
• Brown the Meat Well: Take time to brown the beef properly; this adds depth and enhances the overall taste of the dish.
• Deglaze Thoroughly: Scrape up all browned bits after sautéing; this will enrich your broth significantly.
• Layer Ingredients Correctly: Place vegetables on top of meat without stirring; this helps them cook perfectly while retaining their texture.
• Adjust Seasoning as Needed: Taste before serving; you may want to add extra salt or herbs for enhanced flavor.
• Thicken If Desired: Use cornstarch mixed with water for a thicker consistency if preferred; just be gentle when stirring.

Best Side Dishes for Instant Pot Beef Stew

Pairing side dishes with your Instant Pot Beef Stew can create a complete meal that’s both comforting and satisfying. Here are some excellent options to consider:

1. Mashed Potatoes: Creamy mashed potatoes make a perfect bed for beef stew, soaking up the savory juices.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition to your plate.
3. Steamed Green Beans: Simple yet flavorful, green beans provide a nice crunch that complements the tender beef.
4. Cornbread Muffins: Sweet cornbread muffins can add a delightful touch alongside the savory stew.
5. Coleslaw: A tangy coleslaw adds freshness and crunch, balancing out the richness of the stew.
6. Polenta: Creamy polenta offers a comforting base that pairs beautifully with stews.

Common Mistakes to Avoid

When making Instant Pot Beef Stew, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Browning Step: Not browning the beef can lead to a lack of depth in flavor. Take the time to sear each piece well for richer taste.
• Overcrowding the Instant Pot: Adding too much beef at once can prevent proper browning. Brown in batches to ensure even cooking and flavor development.
• Not Deglazing the Pot: Failing to scrape up brown bits after sautéing can result in a burned taste. Always deglaze with broth before adding other ingredients.
• Ignoring Cooking Times: Cooking for too short or too long can affect texture. Follow the recommended cook time precisely for tender beef and veggies.
• Omitting the Bay Leaf: Leaving out this ingredient can diminish the stew’s aromatic profile. Always include it for enhanced flavor complexity.

Refrigerator Storage

• Store leftover stew in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Instant Pot Beef Stew

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• The stew can be frozen for up to 3 months.

Reheating Instant Pot Beef Stew

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 25-30 minutes.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until hot, about 10-15 minutes.

Frequently Asked Questions

What is Instant Pot Beef Stew?

Instant Pot Beef Stew is a hearty dish made with tender beef, vegetables, and rich broth cooked quickly using an Instant Pot.

How long does it take to make Instant Pot Beef Stew?

The total time is approximately 85 minutes, including preparation and cooking time.

Can I customize the vegetables in my beef stew?

Yes! Feel free to add your favorite vegetables such as peas, green beans, or mushrooms based on your preference.

What should I serve with Instant Pot Beef Stew?

This savory stew pairs wonderfully with crusty bread or over rice. A green salad also complements it nicely.

Is Instant Pot Beef Stew healthy?

Yes! This dish is packed with protein from beef and nutrients from vegetables, making it a balanced meal option.

Conclusion

This Instant Pot Beef Stew offers a comforting and flavorful meal that’s perfect for family dinners. Its versatility allows you to customize the ingredients based on your preferences, ensuring everyone at your table enjoys it. Try this recipe today for a satisfying experience!

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