Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is the perfect blend of comfort and convenience. Whether you’re planning a family dinner or hosting friends on a cozy night in, this dish fits the bill. Rich flavors from sautéed mushrooms and tender beef meld together beautifully, creating a meal that’s sure to impress. Plus, it’s made in just one pot, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick Preparation – This recipe takes only 39 minutes from start to finish, perfect for busy weeknights.
• One-Pot Wonder – With everything cooked in the Instant Pot, you’ll spend less time cleaning up and more time enjoying your meal.
• Flavorful Ingredients – The combination of beef, mushrooms, and creamy yogurt creates a deliciously rich sauce that everyone will love.
• Versatile Serving Options – Serve over egg noodles, rice, or even mashed potatoes for varied textures and flavors.
• Healthy Comfort Food – Packed with lean protein and nutritious vegetables, this dish satisfies cravings without guilt.

Tools and Preparation

To ensure your cooking experience is smooth and enjoyable, gather the right tools before you start.

Essential Kitchen Tools

• Instant Pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Cutting board

Why These Tools Matter

• Instant Pot – Speeds up cooking times while infusing flavors deeply into your ingredients.
• Wooden Spoon – Ideal for stirring without scratching the pot’s surface.
• Measuring Cups & Spoons – Ensures accurate ingredient ratios for consistent results every time.

Ingredients

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It’s a healthy comfort food dinner recipe, perfect for a weeknight!

• 1 pound lean ground beef
• 1 tablespoon unsalted butter
• 1 yellow onion (thinly sliced)
• 16 ounces cremini (baby portobello) mushrooms (cut into thick slices)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 2 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 3 ¾ cups low sodium beef broth (divided)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 12 ounces egg noodles
• ¾ cup full-fat plain Greek yogurt (or sour cream)
• Chopped fresh parsley (for serving)

How to Make Instant Pot Beef Stroganoff

Step 1: Brown the Ground Beef

Start by pressing the sauté button on the Instant Pot. Add the ground beef and cook it while breaking it up with a spoon until it is browned.

Step 2: Sauté Vegetables

Add the butter, onion, and mushrooms to the pot. Cook while stirring occasionally for about 4-5 minutes until the vegetables have softened. Season with salt and pepper to taste.

Step 3: Add Garlic and Flour

Stir in the minced garlic and flour. Continue cooking for about 30 seconds while stirring. Then press cancel to turn off the sauté function.

Step 4: Deglaze with Broth

Pour in 1 cup of beef broth and stir well, scraping any bits off the bottom of the pot.

Step 5: Combine Remaining Ingredients

Add another 2 ½ cups of broth (reserve ¼ cup for later), Worcestershire sauce, and Dijon mustard. Stir in the egg noodles, ensuring they are submerged in liquid.

Step 6: Pressure Cook

Close the Instant Pot lid and set the steam release valve to sealing. Cook on high pressure for 3 minutes using the Pressure Cook or Manual setting. The pot will take about 15 minutes to come to pressure before cooking begins.

Step 7: Release Pressure

Once cooking is complete, let pressure release naturally for 5 minutes. Then quickly release any remaining pressure by carefully turning the steam release valve to venting. Cover with a kitchen towel if desired to catch steam.

Step 8: Final Touches

If some noodles are uncooked on top after opening the lid, stir gently; they will continue cooking as they rest. Turn off the warm setting and let cool for about 3-5 minutes. Meanwhile, warm reserved broth and whisk into yogurt until smooth before mixing into stroganoff. Serve topped with fresh parsley if desired.

How to Serve Instant Pot Beef Stroganoff

Serving Instant Pot Beef Stroganoff is simple and rewarding. This creamy, flavorful dish pairs well with various sides and garnishes that enhance its taste and presentation.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over your beef stroganoff for a pop of color and freshness.
• Thyme or Chives: Add chopped thyme or chives for an aromatic touch that complements the flavors.

Over Noodles or Rice

• Egg Noodles: Serve the beef stroganoff directly over egg noodles for a classic pairing.
• Rice: Use white or brown rice as a base to soak up the delicious sauce.

Accompanied by Vegetables

• Steamed Broccoli: A light, green vegetable that balances the richness of the stroganoff.
• Roasted Carrots: Sweet roasted carrots add a delightful contrast in flavor and texture.

With Crusty Bread

• Baguette Slices: Serve with warm baguette slices to dip into the creamy sauce.
• Garlic Bread: For a buttery touch, garlic bread makes an excellent side.

How to Perfect Instant Pot Beef Stroganoff

To make your Instant Pot Beef Stroganoff even better, consider these helpful tips:

• Bold Seasoning: Enhance flavor by adding more salt and pepper according to your taste preferences.
• Sautéing Time: Ensure you sauté the onions and mushrooms long enough for them to become tender and flavorful.
• Yogurt Temperature: Mix yogurt at room temperature to prevent curdling when added to hot ingredients.
• Noodle Cooking: Press noodles down into the liquid to ensure even cooking during pressure cooking.
• Resting Period: Allow the dish to rest after cooking; this helps flavors meld together beautifully.

Best Side Dishes for Instant Pot Beef Stroganoff

Pair your Instant Pot Beef Stroganoff with these delicious side dishes to create a complete meal. Each option complements the rich flavors of the stroganoff wonderfully.

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that soaks up the sauce beautifully.
2. Green Beans Almondine: Lightly sautéed green beans with almonds add crunch and freshness.
3. Cauliflower Rice: A low-carb alternative, cauliflower rice offers a light base that keeps the focus on the stroganoff.
4. Mixed Greens Salad: A crisp salad with vinaigrette adds brightness and palate balance to your meal.
5. Roasted Brussels Sprouts: These caramelized sprouts bring depth and earthiness to your plate.
6. Quinoa Pilaf: Nutty quinoa adds protein and texture, making it an excellent healthful choice alongside stroganoff.

Common Mistakes to Avoid

When making Instant Pot Beef Stroganoff, it’s easy to make mistakes that can affect the dish’s final outcome. Below are some common pitfalls to avoid.

• Ignoring the sauté function: Skipping the sauté step can lead to undercooked meat and lack of flavor. Always brown the beef and cook the vegetables first for a richer taste.
• Overcooking the noodles: Cooking the noodles for too long in the Instant Pot can result in mushy pasta. Stick to the recommended cooking time for perfect texture.
• Not scraping the pot: Failing to scrape up browned bits from the bottom can cause a burn notice. Make sure to deglaze your pot with broth before pressure cooking.
• Using high-sodium broth: Using regular beef broth can make your dish overly salty. Opt for low-sodium beef broth to control flavor better.
• Forgetting to stir before sealing: Not stirring after adding all ingredients may result in uneven cooking. Always give your mixture a good stir before closing the lid.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating.

Freezing Instant Pot Beef Stroganoff

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it is fully cooled before placing it in the freezer.

Reheating Instant Pot Beef Stroganoff

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Reheat in a skillet over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Instant Pot Beef Stroganoff?

Instant Pot Beef Stroganoff is a quick and easy one-pot meal made with ground beef, mushrooms, and creamy sauce served over egg noodles. It’s perfect for busy weeknights!

Can I use other meats in this recipe?

Yes! You can easily substitute ground chicken or turkey for ground beef if you prefer lighter protein options.

How do I customize my Instant Pot Beef Stroganoff?

Feel free to add vegetables like peas or spinach for extra nutrition or adjust seasoning according to your taste preferences.

Is this recipe suitable for meal prepping?

Absolutely! Instant Pot Beef Stroganoff stores well, making it great for meal prep. Just ensure proper storage and reheating techniques.

Conclusion

This Instant Pot Beef Stroganoff is not only a comforting dish but also versatile enough for customization based on personal tastes. Whether you stick with classic flavors or try adding your favorite veggies, this recipe is sure to impress! Give it a try and enjoy a hearty meal any night of the week.

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