Instant Pot Pineapple Chicken

Dump-and-cook Instant Pot Pineapple Chicken is the perfect solution for busy weeknights or special gatherings. With just 5 minutes of prep time and a quick 4-minute cook time, this dish delivers a burst of tropical flavor that everyone will love. It’s not only easy to make but also versatile, allowing you to serve it over rice or alongside your favorite vegetables. The combination of sweet pineapple and savory chicken creates an unforgettable meal that is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes needed to prep, you can have dinner on the table in no time.
• Flavorful Dish: The blend of soy sauce, sesame oil, and pineapple creates a delightful fusion of sweet and savory flavors.
• Versatile Serving Options: Enjoy this dish over rice, noodles, or even in lettuce wraps for a fun twist.
• Family-Friendly: This recipe is sure to please both kids and adults alike with its delicious taste.
• Minimal Cleanup: Cooking in the Instant Pot means fewer dishes and less hassle when it comes to cleaning up.

Tools and Preparation

To make your cooking experience smoother, gather these essential kitchen tools before you start.

Essential Kitchen Tools

• Instant Pot
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl

Why These Tools Matter

• Instant Pot: This multi-functional appliance allows for quick cooking under pressure, ensuring tender meat in minutes.
• Cutting Board & Knife: Essential for safely preparing your chicken and chopping ingredients with ease.
• Measuring Cups and Spoons: Accurate measurements are crucial for balancing flavors in your dish.

Ingredients

Dump-and-cook Instant Pot Pineapple Chicken takes 5 minutes to prep and 4 minutes to cook. With minimum effort, you can make the most delicious meal.

Ingredients:
– 2 lbs chicken thighs (cut into 1-2 inch pieces)
– 1/3 cup low-sodium soy sauce
– 2 tablespoons sesame oil
– 1 can 20oz pineapple chunks (do NOT drain)
– 1 tablespoon minced garlic
– 1 tablespoon ginger grated
– 1/2 cup brown sugar
– 1/3 cup hoisin sauce
– 1 teaspoon red pepper flakes (optional)
– 2 tablespoons pineapple juice (or water)
– 2 tablespoons cornstarch
– 4 green onions sliced
– Sesame seeds
– Slivered almonds

How to Make Instant Pot Pineapple Chicken

Step 1: Prepare the Pineapple

Open the pineapple can, set aside 1/4 cup of juice; the rest will be added to the pressure cooker.

Step 2: Add Ingredients to the Instant Pot

Add all the ingredients from the Dump & Cook section to the Instant Pot:
* Chicken
* Soy sauce
* Sesame oil
* Garlic
* Ginger
* Hoisin sauce
* Red pepper flakes
* Brown sugar
* Canned pineapple chunks with juice (except the reserved 1/4 cup).

Stir well to combine all the ingredients.

Step 3: Seal and Cook

Close the lid, ensuring that the pressure cooker is sealed. Select the Poultry function and adjust the time to 4 minutes on High Pressure. Alternatively, select Manual mode and set it for 4 minutes on High Pressure.

Step 4: Natural Release

Allow a natural release for 5 minutes. Afterward, turn off the heat and manually release any remaining pressure by opening the valve.

Step 5: Thicken the Sauce

Open the lid and stir gently. Select Sauté function on LOW. In a small bowl, combine 1 1/2 tablespoons of cornstarch with 3 tablespoons of pineapple juice; whisk until smooth without lumps.

Step 6: Add Cornstarch Mixture

Add the cornstarch mixture to the Instant Pot and gently stir to combine. Cook on Sauté function for a few more minutes until the sauce thickens while stirring gently.

Step 7: Adjust Thickness if Needed

If you desire a thicker sauce, mix one more tablespoon of cornstarch with 1 tablespoon of juice and add it to the pressure cooker.

Step 8: Let Stand Before Serving

Let the chicken stand for about 5–7 minutes; it will thicken further during this time.

Step 9: Serve

Serve over rice garnished with fresh chopped green onions, sesame seeds, and slivered almonds. Enjoy your delicious Instant Pot Pineapple Chicken!

How to Serve Instant Pot Pineapple Chicken

Serving Instant Pot Pineapple Chicken is simple and can be customized to suit your taste. This flavorful dish pairs well with various sides, making it a versatile option for any meal.

Over Rice

• White Rice: A classic choice that absorbs the delicious sauce.
• Brown Rice: A healthier alternative packed with fiber.
• Coconut Rice: Adds a hint of sweetness that complements the pineapple.

With Vegetables

• Steamed Broccoli: Brightens the plate and adds nutrients.
• Stir-Fried Bell Peppers: Introduces color and crunch to the meal.
• Sautéed Green Beans: Offers a fresh contrast to the rich flavors.

In Lettuce Wraps

• Butter Lettuce Leaves: Perfect for wrapping and enjoying as a handheld meal.
• Savoy Cabbage: Adds a crunchy texture that pairs well with the chicken.

How to Perfect Instant Pot Pineapple Chicken

To ensure your Instant Pot Pineapple Chicken turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor profile significantly.
• Adjust Sweetness: Taste the sauce before serving; add more brown sugar if you prefer it sweeter.
• Thicken Sauce Properly: Ensure the cornstarch mixture is lump-free for a smooth sauce consistency.
• Select Quality Chicken: Choose skinless chicken thighs for tenderness and flavor absorption.
• Let It Rest: Allowing the dish to sit for 5-7 minutes after cooking helps thicken the sauce further.

Best Side Dishes for Instant Pot Pineapple Chicken

Pairing your Instant Pot Pineapple Chicken with tasty side dishes can elevate your meal experience. Here are some excellent options to consider:

1. Fried Rice: Flavored with soy sauce and vegetables, it complements the chicken beautifully.
2. Quinoa Salad: A light, nutritious side that adds protein and fiber.
3. Cauliflower Rice: A low-carb alternative that soaks up flavors nicely.
4. Mango Salsa: The sweetness of mango provides a refreshing counterpoint to savory chicken.
5. Roasted Sweet Potatoes: Their natural sweetness enhances the dish’s flavors and adds color.
6. Egg Noodles: Their chewy texture pairs well with the saucy chicken, making each bite delicious.

Common Mistakes to Avoid

When preparing Instant Pot Pineapple Chicken, small errors can lead to big flavor losses. Here are some common mistakes and how to avoid them.

• Skipping the natural release: Not allowing the pressure to release naturally for a few minutes can result in tougher chicken. Always wait for at least 5 minutes before manually releasing the remaining pressure.
• Not measuring ingredients accurately: Using too much or too little of key ingredients like soy sauce or brown sugar can throw off the balance of flavors. Use measuring cups and spoons for precision.
• Overcrowding the Instant Pot: Adding too much chicken can prevent even cooking and may lead to undercooked pieces. Stick to the recommended amount for best results.
• Ignoring the sauté step: Skipping the sauté function after cooking can leave your sauce thin and watery. Always thicken it with cornstarch as directed for a better texture.
• Using non-fresh ingredients: Old garlic or ginger can dull flavors significantly. Use fresh ingredients whenever possible for a vibrant taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Instant Pot Pineapple Chicken

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can last up to 3 months in the freezer.

Reheating Instant Pot Pineapple Chicken

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Instant Pot Pineapple Chicken?

Instant Pot Pineapple Chicken is a quick and flavorful dish made with chicken thighs, pineapple chunks, and a sweet-savory sauce all cooked in an Instant Pot.

How long does it take to cook?

The total time from prep to serving is about 30 minutes, with only 4 minutes of cooking time required under high pressure.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or broccoli for extra nutrition and color. Adjust spices according to your preference as well.

What do I serve with Instant Pot Pineapple Chicken?

This dish pairs perfectly with rice or quinoa. You can also serve it alongside steamed vegetables or noodles for a complete meal.

Is it suitable for meal prep?

Yes! It stores well in the refrigerator and freezes nicely, making it an excellent option for meal prep.

Conclusion

Instant Pot Pineapple Chicken is a delightful blend of sweet and savory flavors that comes together with minimal effort. Its versatility allows you to customize it with various vegetables or spices according to your taste preferences. Give this easy recipe a try and enjoy a delicious meal any night of the week!

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