Description
Indulge in the creamy goodness of this Irresistible Artichoke Dip, the ultimate appetizer for any gathering. This easy-to-make dip features tender artichokes blended with savory cheese and a hint of garlic, creating a delightful treat that’s perfect for sharing.
Ingredients
Scale
- 1 can Artichoke Hearts (Canned, water-packed)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1/2 cup Parmesan Cheese (Grated or mozzarella)
- 2 cloves Garlic (Minced)
- 1 dash Hot Pepper Sauce (Optional)
- 1/2 teaspoon Paprika (For garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine drained and chopped artichoke hearts, mayonnaise or Greek yogurt, grated Parmesan cheese, and minced garlic. Mix well.
- If desired, add a dash of hot pepper sauce and stir.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 25 minutes until bubbly and lightly browned on top.
- Remove from the oven and sprinkle paprika on top before serving warm with chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg