Jalapeño Cornbread

This Jalapeño Cornbread is not just ordinary bread; it’s a flavorful delight that brings a perfect mix of sweetness and spiciness to any table. Ideal for gatherings, this cornbread boasts a creamy jalapeño popper filling that takes traditional cornbread to the next level. Whether you’re serving it at a barbecue, potluck, or cozy family dinner, its tender texture and stunning honey-jalapeño glaze will impress everyone. Make this standout dish your go-to side for any occasion!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making Jalapeño Cornbread is a breeze.
• Flavor Explosion: The combination of sweet cornmeal and spicy jalapeños creates a delightful flavor profile.
• Versatile Dish: Perfect as a side for chili, soup, or grilled meats, or even enjoyed on its own!
• Crowd-Pleaser: This cornbread is sure to be a hit at parties and gatherings, bringing smiles with every bite.
• Unique Texture: The creamy filling adds an unexpected twist that makes this recipe truly special.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these kitchen essentials before you start baking your delicious Jalapeño Cornbread!

Essential Kitchen Tools

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (8-inch or 9-inch square)
• Parchment paper

Why These Tools Matter

• Mixing Bowl: A large bowl allows you to combine ingredients thoroughly without spills.
• Whisk: Ensures your batter is smooth by mixing wet and dry ingredients evenly.
• Measuring Cups: Accurate measurements are key for achieving the perfect texture in your cornbread.
• Baking Pan: Using the right size ensures even cooking and prevents overflow.

Ingredients

Ingredients:
– 2 cups all purpose flour
– 1 cup yellow cornmeal
– ⅔ cup granulated sugar
– 1 ½ tablespoons baking powder
– 1 teaspoon salt
– 8 tablespoons unsalted butter (melted and cooled)
– 1 ¼ cups whole milk
– ½ cup vegetable oil
– 3 large eggs (room temperature)
– 1 jalapeno pepper
– 8 ounces cream cheese (brick style, softened to room temperature)
– ½ cup sharp cheddar cheese
– ½ teaspoon garlic powder
– ½ teaspoon liquid smoke (optional)
– 1 to 2 jalapeno peppers (up to 3 depending on size)
– 3 tablespoons honey
– 2 tablespoons unsalted butter (melted and cooled)

How to Make Jalapeño Cornbread

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Spray an 8-inch square or 9-inch square pan with nonstick cooking spray and line it with parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
1. All-purpose flour
2. Yellow cornmeal
3. Granulated sugar
4. Baking powder
5. Salt

Whisk together until well blended.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Melted unsalted butter
2. Whole milk
3. Vegetable oil
4. Eggs

Ensure everything is mixed well.

Step 4: Incorporate Everything Together

Gradually add the wet mixture into the dry ingredients while stirring gently until just combined.

Step 5: Add Jalapeños and Cheese

Fold in:
1. Chopped jalapeño pepper
2. Cream cheese
3. Sharp cheddar cheese
4. Garlic powder

Mix until everything is evenly distributed.

Step 6: Pour into Baking Pan

Pour half of the batter into your prepared baking pan, then sprinkle in additional chopped jalapeños if desired. Top with the remaining batter evenly spread over the top.

Step 7: Bake

Bake in the preheated oven for about 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 8: Prepare Honey-Jalapeño Glaze

While the cornbread bakes, mix together:
1. Honey
2. Melted unsalted butter

Once baked, brush this glaze over the hot cornbread for an added touch of sweetness.

Enjoy your deliciously moist Jalapeño Cornbread warm from the oven!

How to Serve Jalapeño Cornbread

Jalapeño Cornbread is a delightful addition to any meal, offering a perfect blend of sweetness and spice. It can be served in various ways to complement different dishes and elevate your dining experience.

With Chili

• Classic Pairing: Serve alongside a hearty bowl of chili for a comforting meal. The cornbread’s sweet notes balance the chili’s heat perfectly.

As a Snack

• Sliced or Cubed: Enjoy cornbread as a quick snack. Serve slices or cubes with butter or cream cheese for an easy treat.

With Barbecue

• Grilled Meats: This cornbread pairs excellently with grilled chicken or beef. Its flavor enhances smoky barbecue dishes, making it an ideal side.

For Breakfast

• Morning Delight: Top warm slices with honey or jam for a delicious breakfast option. You can also add scrambled eggs on the side for extra protein.

At Gatherings

• Party Favorite: Cut into squares and serve at parties or potlucks. It’s easy to share and always a hit among guests.

How to Perfect Jalapeño Cornbread

Perfecting your Jalapeño Cornbread will ensure it turns out moist and flavorful every time. Here are some helpful tips to achieve the best results:

• Bold Choice of Peppers: Adjust the number of jalapeños based on your spice preference. You can use milder peppers if you prefer less heat.
• Use Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature. This helps create a smoother batter and results in lighter cornbread.
• Don’t Overmix: Mix the batter just until combined to prevent tough cornbread. A few lumps are perfectly fine!
• Check Doneness Early: Ovens vary, so check your cornbread a few minutes before the suggested cooking time to avoid overbaking.
• Experiment with Cheese: Try different types of cheese like pepper jack for an extra kick, or mozzarella for a milder taste.

Best Side Dishes for Jalapeño Cornbread

Jalapeño Cornbread can enhance many meals, making it versatile enough to pair with various sides. Here are some great options to consider:

1. Spicy Black Bean Soup: This hearty soup complements the sweetness of the cornbread while adding more spice.
2. Grilled Vegetables: A mix of seasonal veggies grilled to perfection adds freshness and color to your meal.
3. Coleslaw: A tangy coleslaw balances the flavors of the cornbread while adding crunch.
4. Roasted Chicken: Juicy roasted chicken serves as a fantastic main dish that works well with the cornbread.
5. Corn on the Cob: Sweet corn pairs nicely, enhancing the corny flavor in the bread itself.
6. Stuffed Peppers: Colorful stuffed peppers offer a filling option that complements the flavors of jalapeño cornbread beautifully.
7. Garden Salad: A light garden salad provides freshness and acidity that balances out this rich bread.
8. Macaroni and Cheese: Creamy mac and cheese is a beloved comfort food that makes an indulgent pairing with spicy cornbread.

Common Mistakes to Avoid

When making Jalapeño Cornbread, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to watch out for.

• Skipping ingredient temperature: Using cold eggs or cream cheese can lead to uneven mixing. Always bring these ingredients to room temperature before starting.
• Overmixing the batter: Mixing too much can make the cornbread tough. Stir until just combined for a light texture.
• Not measuring accurately: Incorrect measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
• Omitting jalapeño seeds: For a milder flavor, remove the seeds from the jalapeño. If you want more heat, include them in your mix.
• Ignoring baking time: Every oven is different; relying solely on time can lead to over or under-baked cornbread. Check for doneness with a toothpick.

Refrigerator Storage

• Store Jalapeño Cornbread in an airtight container in the refrigerator for up to 3 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Jalapeño Cornbread

• Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 3 months. Label the bag with the date for easy tracking.

Reheating Jalapeño Cornbread

• Oven: Preheat to 350ºF, wrap cornbread in foil, and heat for about 15 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds or until warmed through.
• Stovetop: Heat slices in a skillet over medium heat for about 2-3 minutes on each side, adding a little butter if desired.

Frequently Asked Questions

What is Jalapeño Cornbread?

Jalapeño Cornbread is a flavorful bread made with cornmeal and jalapeños, providing a sweet and spicy kick perfect as a side dish.

How do I make my Jalapeño Cornbread extra cheesy?

To enhance the cheesiness, increase the amount of sharp cheddar cheese or add other cheese varieties like Monterey Jack or pepper jack.

Can I add other ingredients to my Jalapeño Cornbread?

Absolutely! You can customize this cornbread by adding ingredients like corn kernels, diced bell peppers, or even cooked chicken for added flavor.

How do I know when my Jalapeño Cornbread is done?

The cornbread is done when golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I make this recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring it works well with cornbread recipes.

Conclusion

Jalapeño Cornbread is not only delicious but also versatile enough for various occasions. Its sweet and spicy combination makes it irresistible. Feel free to customize it with your favorite ingredients, whether that’s extra cheese or spices. Give this recipe a try at your next gathering!

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