Kentucky Hot Brown Sliders

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Kentucky Hot Brown Sliders

Appetizers & Snacks

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich, transforming it into a crowd-pleasing appetizer. Perfect for parties, game days, or family gatherings, these sliders feature tender turkey, juicy tomatoes, and a creamy homemade cheese sauce topped with crispy turkey turkey turkey bacon. Their unique flavor and comforting appeal make them an irresistible treat for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, you can whip these sliders up in no time.
  • Flavor-Packed: The combination of turkey, cheese, and spices creates a mouthwatering taste that everyone will love.
  • Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these sliders fit right in.
  • Customizable: Feel free to adjust toppings and ingredients to suit your taste preferences or dietary needs.
  • Crowd Pleaser: Serving 12 delicious sliders ensures there’s plenty to go around.

Tools and Preparation

To create these tasty Kentucky Hot Brown Sliders, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Kitchen Tools

  • Baking dish
  • Whisk
  • Saucepan
  • Knife
  • Cutting board

Why These Tools Matter

  • Baking dish: Ideal for assembling and baking your sliders evenly.
  • Whisk: Perfect for mixing your cheese sauce without lumps.
  • Saucepan: Necessary for cooking your cheese sauce to creamy perfection.
  • Knife: Essential for slicing tomatoes and turkey efficiently.

Ingredients

Kentucky Hot Brown Sliders take a traditionally open-faced sandwich and turn it into an appetizer with turkey, tomatoes, homemade cheese sauce, and turkey turkey turkey bacon.

For the Cheese Sauce

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup (245 g) whole milk (room temperature)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup (113 g) white cheddar cheese (shredded)
  • ¼ cup (25 g) parmesan cheese (grated)

For the Sliders

  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley (finely chopped)
  • ½ teaspoon kosher salt
  • 1 package (12-count) King’s Hawaiian Rolls
  • 1 pound turkey breast (leftover or thickly sliced deli turkey)
  • 2 medium tomatoes (sliced)
  • 8-10 slices turkey turkey turkey bacon (cooked and crumbled)
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How to Make Kentucky Hot Brown Sliders

Step 1: Make the Cheese Sauce

  1. In a saucepan over medium heat, melt the unsalted butter.
  2. Whisk in the all-purpose flour until smooth; cook for about 1 minute.
  3. Gradually add in the whole milk while stirring continuously until the mixture thickens.
  4. Stir in kosher salt, black pepper, ground nutmeg, white cheddar cheese, and parmesan cheese until melted and creamy.

Step 2: Prepare the Slider Base

  1. Preheat your oven to 350°F (175°C).
  2. Slice the King’s Hawaiian Rolls in half horizontally while keeping them connected.
  3. Place the bottom half of the rolls in a baking dish.

Step 3: Layer Ingredients

  1. Spread half of the cheese sauce over the bottom layer of rolls.
  2. Layer with sliced turkey breast evenly across.
  3. Add tomato slices on top of the turkey.
  4. Sprinkle crumbled turkey turkey turkey bacon over the tomatoes.

Step 4: Finish Assembling

  1. Pour the remaining cheese sauce over all toppings evenly.
  2. Brush melted unsalted butter mixed with garlic salt over the top half of the rolls.
  3. Place the top half of rolls back onto the assembly.

Step 5: Bake Your Sliders

  1. Cover with aluminum foil and bake for 15 minutes.
  2. Remove foil and bake for an additional 5-10 minutes until golden brown.

Now you’re ready to serve your delightful Kentucky Hot Brown Sliders! Enjoy every cheesy bite!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delicious and versatile dish that can be served in various ways. Here are some creative ideas to enhance your serving experience.

Hosting a Game Day

  • Finger Food Delight: Serve the sliders on a large platter as easy-to-handle finger foods, perfect for game day snacking.
  • Dipping Sauces: Pair with ranch or barbecue sauce for added flavor options.

Casual Family Dinner

  • Family Style: Present the sliders in a casserole dish at the center of the table, allowing everyone to help themselves.
  • Salad Pairing: Complement with a fresh garden salad for a light, balanced meal.

Elegant Gatherings

  • Mini Appetizers: Skewer each slider with a toothpick for an elegant presentation at cocktail parties.
  • Garnished Plates: Add fresh herbs or microgreens on the side for a pop of color and sophistication.

How to Perfect Kentucky Hot Brown Sliders

To ensure your Kentucky Hot Brown Sliders are a hit, follow these simple tips.

  • Bold Cheese Choices: Use high-quality cheeses for richer flavor; consider mixing different types for depth.
  • Cook Turkey Turkey turkey bacon Crisply: Ensure the turkey turkey turkey bacon is cooked until crispy for the best texture contrast.
  • Layer Wisely: Arrange ingredients strategically in your slider to prevent sogginess and maintain structure.
  • Warm Ingredients: Use room temperature ingredients when assembling sliders for even melting and better overall taste.
  • Let Them Rest: Allow sliders to sit for a few minutes after baking; this helps flavors meld together beautifully.
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Best Side Dishes for Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:

  1. Coleslaw: A crunchy side that adds freshness and balances the richness of the sliders.
  2. Sweet Potato Fries: Their natural sweetness pairs perfectly with the savory flavors of the sliders.
  3. Corn on the Cob: Grilled or boiled, corn adds a delightful sweetness and vibrant color to your meal.
  4. Potato Salad: Creamy potato salad provides comfort and pairs well with the sliders’ cheesy goodness.
  5. Green Beans Almondine: Sautéed green beans with almonds offer a nutty crunch that contrasts nicely with soft sliders.
  6. Caprese Salad Skewers: Cherry tomatoes, mozzarella, and basil on skewers make for a refreshing bite alongside your sliders.

Common Mistakes to Avoid

When making Kentucky Hot Brown Sliders, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to watch out for.

  • Skipping the cheese sauce preparation: Not taking the time to make a smooth cheese sauce can lead to clumpy results. Follow the steps carefully for a creamy texture.
  • Using stale rolls: Old or stale rolls can ruin the sliders’ taste and texture. Always use fresh King’s Hawaiian Rolls for best results.
  • Overcooking the turkey turkey bacon: Cooking turkey turkey turkey bacon too long can make it dry and tough. Aim for crispy but not overdone turkey turkey bacon for optimal flavor.
  • Neglecting seasoning: Underseasoning your cheese sauce and fillings can make the dish bland. Taste as you go and adjust seasoning accordingly.
  • Not layering properly: Skipping layers of turkey, tomatoes, and cheese in the sliders can lead to uneven flavors. Ensure each slider has all components for balanced taste.

Refrigerator Storage

  • Keep the Kentucky Hot Brown Sliders in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Kentucky Hot Brown Sliders

  • Wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Kentucky Hot Brown Sliders

  • Oven: Preheat to 350°F (175°C) and bake sliders for about 15-20 minutes until heated through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds.
  • Stovetop: Heat a skillet over medium heat and cook sliders covered for about 5-7 minutes, flipping halfway through.
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Frequently Asked Questions

What are Kentucky Hot Brown Sliders?

Kentucky Hot Brown Sliders are mini sandwiches made with turkey, tomatoes, and a rich cheese sauce served on soft rolls. They’re perfect as appetizers or a main course.

Can I customize my Kentucky Hot Brown Sliders?

Absolutely! You can add different toppings like jalapeños or switch out cheeses based on your preference.

How do I make these sliders vegetarian?

To make vegetarian versions of Kentucky Hot Brown Sliders, substitute turkey with roasted vegetables or plant-based deli slices.

What sides pair well with Kentucky Hot Brown Sliders?

These sliders go well with salads, fries, or vegetable sticks for a complete meal experience.

Conclusion

Kentucky Hot Brown Sliders are not only delicious but also incredibly versatile. Perfect for gatherings or family dinners, you can easily customize them to suit any palate. Give this recipe a try and enjoy delightful flavors wrapped in soft rolls!


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Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders


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  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: Serves 12 sliders 1x

Description

Kentucky Hot Brown Sliders are a mouthwatering twist on the traditional open-faced sandwich. These delightful mini sandwiches feature tender turkey, juicy tomatoes, and a rich homemade cheese sauce, all nestled within soft rolls. Topped with crispy turkey turkey bacon, they make for the perfect appetizer for any gathering—whether it’s game day, parties, or family dinners. Easy to prepare and bursting with flavor, these sliders are sure to please a crowd and leave everyone wanting more. Plus, they can easily be customized to suit your taste preferences, making them a versatile addition to your recipe repertoire.


Ingredients

Scale
  • 1 lb turkey breast (sliced or leftover)
  • 2 medium tomatoes (sliced)
  • 12 King's Hawaiian Rolls
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup (245 g) whole milk (room temperature)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup (113 g) white cheddar cheese (shredded)
  • ¼ cup (25 g) parmesan cheese (grated)
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley (finely chopped)
  • ½ teaspoon kosher salt
  • 810 slices turkey turkey turkey bacon (cooked and crumbled)

Instructions

  1. Preheat oven to 350°F (175°C). Slice the rolls in half and place the bottom halves in a baking dish.
  2. Make the cheese sauce by melting butter in a saucepan, whisking in flour until smooth. Gradually add milk and stir until thickened. Mix in seasonings and cheeses until creamy.
  3. Layer half of the cheese sauce over the rolls. Add layers of turkey breast, tomato slices, and crumbled turkey turkey bacon.
  4. Pour remaining cheese sauce over everything and brush tops of rolls with melted butter mixed with garlic salt.
  5. Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg

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