Description
Indulge in a healthy twist on your favorite comfort food with this Keto Pizza Crust recipe. Crafted from almond flour and cheese, this low-carb crust is a delicious foundation for any pizza creation you can dream up. Perfect for family dinners or cozy nights in, it allows you to enjoy all the flavors of pizza without the guilt. With a quick preparation time of under 30 minutes, this gluten-free delight is versatile enough for various toppings to suit every taste preference. Whether you’re going classic with tomato sauce and mozzarella or adventurous with savory chicken and vegetables, this keto-friendly pizza base will have everyone asking for more.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 45 seconds until smooth.
- In another bowl, combine almond flour, baking powder, garlic powder, Italian seasoning, and salt.
- Mix the melted cheese and egg into the dry ingredients until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
- Transfer the rolled crust onto a baking sheet and bake for 10-12 minutes or until golden brown.
- Add your favorite low-carb toppings and return to the oven until cooked through.
- Slice and serve hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner & Lunch
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg