Description
Indulge in the delightful flavors of Korean Beef Ramen, a quick and satisfying dish ready in just 28 minutes. This recipe combines juicy ground beef with aromatic ginger and garlic, all tossed with tender ramen noodles in a sweet-savory sauce. Perfect for busy weeknights, this dish will impress your family and friends alike. Whether enjoyed as a hearty main course or a side dish, its simplicity and robust flavor make it a go-to meal for any occasion.
Ingredients
Scale
- 6 ounces ramen noodles
- 1 pound lean ground beef
- 1 teaspoon fresh grated ginger
- 2 cloves garlic (minced)
- 1/3 cup low-sodium soy sauce
- 1/3 cup light brown sugar (packed)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 green onions (thinly sliced)
Instructions
- Boil 2 quarts of water in a pot.
- Add ramen noodles to boiling water and cook for 3 minutes, stirring occasionally. Drain and rinse with cold water to stop cooking.
- In a large skillet, cook crumbled ground beef over medium heat until no pink remains (8-10 minutes). Drain excess grease.
- Stir in grated ginger and minced garlic; cook for 1 minute until fragrant.
- Add soy sauce, brown sugar, salt, and pepper; stir and cook for an additional 2 minutes.
- Toss in the drained ramen noodles until evenly coated in sauce; cook for another 2 minutes while stirring.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg