Lasagna Soup

All the rich, cheesy, meaty comfort of lasagna—in a cozy, spoonable form! This Lasagna Soup takes everything you love about the traditional baked dish and transforms it into a one-pot meal that’s hearty, flavorful, and ready in a fraction of the time. Loaded with ground beef, tomatoes, Italian herbs, tender pasta, and a dollop of creamy ricotta on top, it’s the ultimate bowl of comfort for chilly nights or busy weeknights.

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Why You’ll Love This Recipe
All the Flavors of Lasagna – But easier, quicker, and no baking required.
One-Pot Meal – Less mess and more flavor in every spoonful.
Ultra Hearty – Packed with protein, pasta, and melty cheese.
Perfect for Leftovers – Tastes even better the next day.
Family Favorite – Loved by kids and adults alike.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb ground beef (or turkey)
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium beef or chicken broth
• 8 oz lasagna noodles, broken into pieces
• 1 bay leaf

For the Cheese Topping:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley or basil for garnish

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Mixing bowl

Step-by-Step Instructions

Step 1: Brown the Beef and Aromatics

1. In a large pot, heat olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon (about 5–6 minutes).
3. Add diced onion and sauté until softened, about 3 minutes.
4. Stir in garlic, oregano, basil, salt, pepper, and red pepper flakes. Cook for 1 more minute until fragrant.

Step 2: Build the Soup Base

1. Stir in tomato paste and cook for 1–2 minutes to deepen flavor.
2. Add crushed tomatoes, diced tomatoes, broth, and bay leaf.
3. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.

Step 3: Add the Noodles

1. Stir in the broken lasagna noodles.
2. Simmer for another 10–12 minutes or until the noodles are tender.
3. Stir occasionally to prevent sticking. Remove bay leaf before serving.

Step 4: Make the Cheese Mixture

1. In a small bowl, mix together ricotta, mozzarella, Parmesan, and a pinch of salt and pepper.
2. Set aside for topping the hot soup.

Step 5: Serve and Garnish

1. Ladle soup into bowls.
2. Add a generous spoonful of the cheese mixture on top.
3. Garnish with fresh parsley or basil and serve hot with crusty bread.

Tips for Best Lasagna Soup
Break Noodles by Hand – Creates rustic bites without overcooking.
Stir Frequently – Prevents pasta from sticking to the bottom.
Add Veggies – Stir in chopped spinach or zucchini for added nutrition.
Make It Spicy – Use spicy sausage or more red pepper flakes if desired.
Cheese Just Before Serving – Keeps it melty and rich.

Serving Suggestions
With Garlic Bread – Perfect for dipping into the flavorful broth.
Side Salad – A crisp Caesar or mixed greens balance the richness.
Topped with More Cheese – Try provolone, fontina, or extra Parmesan.
In a Bread Bowl – For an extra-comforting twist.
Alongside Roasted Veggies – Like broccoli or green beans.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let soup cool completely, then freeze in containers for up to 2 months (freeze without noodles for best texture).

Reheating:

• Stovetop: Warm over medium heat, adding a splash of broth if needed.
• Microwave: Heat in short bursts, stirring in between until hot throughout.

Frequently Asked Questions

1. Can I use a different pasta?
Absolutely. Mafalda, rotini, or shells work great too—just adjust cooking time.

2. Can I make it vegetarian?
Yes! Skip the meat and use vegetable broth. Add mushrooms or lentils for heartiness.

3. What if I don’t have ricotta?
Cottage cheese or a mix of cream cheese and mozzarella also works.

4. Can I make it dairy-free?
Yes. Use dairy-free cheese alternatives or enjoy the soup without the topping—it’s still delicious!

5. Will the noodles get mushy?
Not if served promptly. For make-ahead, store pasta separately or undercook it slightly.

Final Thoughts
Lasagna Soup is everything you love about a traditional lasagna, but with less time, fewer dishes, and just as much comfort in every spoonful. It’s cheesy, hearty, and packed with flavor—perfect for family dinners, cold nights, or meal prep. One bite, and you’ll be hooked.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your bowl turns out.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 460 | Protein: 28g | Carbohydrates: 38g | Fat: 22g | Fiber: 4g | Sodium: 580mg

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