Description
Layered Jello Pie is an irresistible dessert perfect for warm weather gatherings. This delightful no-bake treat features vibrant layers of fluffy jello combined with a crunchy graham cracker crust, creating a refreshing and visually stunning indulgence.
Ingredients
Scale
- 24 ounces Whipped Cream
- 1 box Red Jello (3 ounces)
- 1 box Orange Jello (3 ounces)
- 1 box Yellow Jello (3 ounces)
- 3 cups Boiling Water
- 3 cups Cold Water
- Pink Food Coloring
- Orange Food Coloring
- Bright Yellow Food Coloring
- 2 packages Graham Cracker Sheets
- 10 Tablespoons Unsalted Butter
Instructions
- Prepare the graham cracker crust by crushing the graham crackers in a food processor. Mix with melted butter until it resembles wet sand.
- Press the mixture into a springform pan to form the crust and freeze while preparing the jello.
- In separate bowls, dissolve each flavor of jello in boiling water, then add cold water and refrigerate until thickened but not fully set.
- Fold whipped cream into each jello mixture and add food coloring as desired.
- Layer the jello mixtures into the prepared crust, letting each layer set slightly before adding the next.
- Chill in the refrigerator for at least three hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg