Lemon Brownies Recipe

Chewy, donut-like lemonies (lemon brownies) are a delightful treat that brighten up any occasion. This Lemon Brownies Recipe is perfect for family gatherings, birthday parties, or simply to satisfy your sweet tooth. With a refreshing citrus flavor and a soft, chewy texture, these lemon brownies stand out from traditional brownies. They are easy to make and will leave everyone craving more!

Why You’ll Love This Recipe

• Bright Citrus Flavor: The fresh lemon juice and zest provide a zesty kick that elevates these brownies.
• Simple Ingredients: Made with pantry staples, this recipe is quick and accessible for bakers of all levels.
• Versatile Treat: Perfect as a dessert or snack, they can be enjoyed at any time of the day.
• Easy to Share: Cut into squares for an easy-to-serve treat at gatherings or picnics.
• Glazed Finish: The powdered sugar glaze adds an extra touch of sweetness and visual appeal.

Tools and Preparation

To create your delicious lemon brownies, having the right tools in your kitchen will make the process smoother.

Essential Kitchen Tools

• 8-inch square pan
• Parchment paper
• Medium mixing bowl
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• 8-inch square pan: Ideal size for even baking and easy cutting into squares.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Medium mixing bowl: Provides enough space to combine ingredients without spilling.
• Whisk: Ensures a smooth batter by thoroughly mixing all components together.

Ingredients

Chewy, donut-like lemonies (lemon brownies)!

• 1/2 cup unsalted butter, melted
• 1 1/2 cups sugar
• 1 lemon, zested
• 1 egg + 2 egg yolks
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 3/4 cup powdered sugar
• 1 1/2 tablespoon lemon juice
• Zest of 1/2 a lemon

How to Make Lemon Brownies Recipe

Step 1: Preheat the Oven

First, preheat the oven to 350°F (175°C). Place an oven rack in the center position. Prepare an 8-inch square pan by lining it with parchment paper in one direction, leaving long handles on one side for easy lifting.

Step 2: Mix Butter and Sugar

In a medium bowl, combine the melted butter, sugar, and lemon zest. Whisk together until well blended.

Step 3: Add Eggs

Next, whisk in the egg and two egg yolks very well. Reserve the two extra egg whites for another use.

Step 4: Incorporate Lemon Juice

Add the tablespoon of lemon juice to the mixture and whisk again until fully combined.

Step 5: Combine Dry Ingredients

Sprinkle the flour, baking powder, and salt evenly over the wet mixture. Stir gently until just combined; do not overmix.

Step 6: Bake

Spread the batter evenly in the prepared pan. Bake for 25–27 minutes or until the edges start to crackle and turn golden brown. Remove from the oven and let cool slightly before cutting.

Step 7: Cool for Cutting

To make cutting easier, transfer the brownies to the freezer for about 15–20 minutes. They will pop right out of the pan when cooled sufficiently.

Step 8: Make the Glaze

For the glaze, whisk together powdered sugar, lemon juice, and zest from half a lemon. Pour over cooled brownies before serving.

Enjoy your delicious Lemon Brownies!

How to Serve Lemon Brownies Recipe

Lemon brownies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or as a sweet snack at home, these chewy lemonies are sure to impress. Here are some creative serving suggestions to enhance your lemon brownie experience.

With Fresh Berries

• Top your lemon brownies with fresh raspberries or blueberries for a burst of color and flavor. The tartness complements the sweetness perfectly.

A Scoop of Ice Cream

• Serve warm lemon brownies with a scoop of vanilla or lemon ice cream. The creamy texture pairs wonderfully with the chewy brownie.

Whipped Cream

• Add a dollop of whipped cream on top for added richness. This light topping balances the dense texture of the brownies.

Lemon Zest Garnish

• Sprinkle additional lemon zest over the brownies before serving. This adds an extra zing and makes for an attractive presentation.

Dusting of Powdered Sugar

• Lightly dust the brownies with powdered sugar right before serving. It enhances their sweetness and gives them an elegant look.

With Tea or Coffee

• Pair your lemon brownies with a cup of herbal tea or coffee. The warm beverage complements the citrusy flavor beautifully.

How to Perfect Lemon Brownies Recipe

Perfecting your lemon brownies can elevate their taste and texture. Here are some helpful tips to ensure your recipe turns out just right.

• Use Fresh Lemons: Always opt for fresh lemons instead of bottled juice for maximum flavor impact.
• Check Oven Temperature: Ensure your oven is correctly calibrated to avoid undercooking or overcooking your brownies.
• Don’t Overmix: Mix just until combined when adding flour; overmixing can lead to dense brownies.
• Cool Completely: Allow the brownies to cool completely before slicing for cleaner cuts and better presentation.
• Experiment with Zest: Try using more or less lemon zest according to your taste preference; it can significantly affect the flavor.
• Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Lemon Brownies Recipe

Lemon brownies can be complemented by various side dishes that enhance their bright flavors. Here are some ideas that pair well with this sweet treat.

1. Fruit Salad – A refreshing mix of seasonal fruits adds natural sweetness and balances the dessert.
2. Cheese Platter – A selection of soft cheeses like brie or goat cheese provides a savory contrast to the sugary brownie.
3. Yogurt Parfait – Layer yogurt, granola, and fruit in a glass for a wholesome side that contrasts beautifully with lemon brownies.
4. Cucumber Salad – A light cucumber salad dressed with vinaigrette offers a crisp and refreshing side that complements the rich dessert.
5. Chocolate Dipped Strawberries – These treats add another layer of indulgence while maintaining a fruity connection.
6. Mini Cheesecakes – Serve small cheesecakes alongside for variety, creating an appealing dessert spread.
7. Tea Sandwiches – Light sandwiches filled with cucumber or egg salad provide a savory option that balances out sweeter flavors.
8. Pecan Pie Bites – Small pecan pie bites bring nutty crunchiness that pairs nicely after the tangy brownies.

Common Mistakes to Avoid

When making your Lemon Brownies Recipe, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for the best texture.
• Overmixing the batter: Mixing too much can result in tough brownies. Mix just until combined for chewy, soft lemonies.
• Not measuring properly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision.
• Skipping the zest: The lemon zest adds essential flavor. Don’t skip it; it elevates the taste significantly.
• Underbaking or overbaking: Timing is key. Keep an eye on the brownies as they bake to ensure they’re perfectly golden and chewy.

Refrigerator Storage

• item Store in an airtight container.
• item Keep for up to 1 week in the refrigerator.

Freezing Lemon Brownies Recipe

• item Wrap each brownie individually in plastic wrap.
• item Place them in a freezer-safe container or bag.
• item They can last up to 3 months in the freezer.

Reheating Lemon Brownies Recipe

• item Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and warm for about 10 minutes.
• item Microwave: Heat one brownie at a time on medium power for about 15-20 seconds.
• item Stovetop: Place brownies in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

What is a Lemon Brownies Recipe?

Lemon Brownies are chewy, delightfully tangy treats that combine elements of traditional brownies with refreshing lemon flavor. They are perfect for any occasion!

How do I know when my Lemon Brownies are done?

Look for slightly crackled edges and a golden brown top. A toothpick inserted should come out with a few moist crumbs.

Can I add nuts to my Lemon Brownies Recipe?

Absolutely! Chopped walnuts or pecans can add a delightful crunch. Just fold them into the batter before baking.

What can I use instead of butter in this recipe?

You can use coconut oil or vegetable oil as substitutes if you’re looking for dairy-free options.

Conclusion

This Lemon Brownies Recipe is not only simple but also incredibly satisfying! The bright lemon flavor pairs perfectly with the chewy texture, making these treats versatile for any gathering or as an afternoon snack. Feel free to customize by adding nuts or drizzling chocolate on top!

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