Description
Get ready to indulge in a decadent mash-up with this Loaded Cheeseburger Alfredo Pasta! Think creamy, cheesy Alfredo sauce meets juicy, seasoned ground beef and all your favorite burger toppings—mixed in with tender pasta. It’s an ultra-comforting, crowd-pleasing dish that’s totally customizable and perfect for weeknight dinners or family-friendly meals.
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Ingredients
For the Pasta & Beef:
12 oz pasta (penne, rigatoni, or shells)
1 lb ground beef
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp vegetable oil
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1½ cups heavy cream
1 cup whole milk
1 cup Parmesan cheese, grated
1 cup shredded cheddar cheese
¼ tsp nutmeg (optional)
Salt & pepper to taste
For the “Burger” Toppings:
½ cup diced onion
½ cup diced tomato
½ cup chopped pickles
¼ cup chopped lettuce or shredded iceberg
2 tbsp ketchup
2 tbsp mustard
1 tbsp mayonnaise (optional)
4 bacon strips, cooked and crumbled (optional)
Extra cheddar cheese, for melting
Instructions
For the Pasta & Beef:
12 oz pasta (penne, rigatoni, or shells)
1 lb ground beef
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp vegetable oil
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1½ cups heavy cream
1 cup whole milk
1 cup Parmesan cheese, grated
1 cup shredded cheddar cheese
¼ tsp nutmeg (optional)
Salt & pepper to taste
For the “Burger” Toppings:
½ cup diced onion
½ cup diced tomato
½ cup chopped pickles
¼ cup chopped lettuce or shredded iceberg
2 tbsp ketchup
2 tbsp mustard
1 tbsp mayonnaise (optional)
4 bacon strips, cooked and crumbled (optional)
Extra cheddar cheese, for melting
Notes
Step 1: Cook the Pasta
Boil pasta in salted water until al dente. Drain, reserving ½ cup pasta water, then set aside.
Step 2: Cook the Ground Beef
Season beef with salt, pepper, garlic powder, and onion powder. Heat oil in skillet over medium-high, cook beef until fully browned. Drain extra fat and transfer beef to a bowl.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in cream and milk; simmer for 3–4 minutes. Stir in Parmesan, cheddar, and nutmeg; cook until cheeses melt and sauce smooths. Season to taste.
Step 4: Combine Pasta & Beef
Return beef to skillet, add cooked pasta and ½ cup reserved pasta water. Stir gently to coat everything in sauce.
Step 5: Add Burger Toppings
Fold in onion, tomato, pickles, lettuce, ketchup, mustard, mayonnaise, and crumbled bacon (if using). Stir just enough to mix flavors—keep textures intact.
Step 6: Melt and Serve
Top the pasta with extra cheddar; cover briefly so cheese melts. Serve hot and enjoy all the burger-inspired flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American