Meat Lovers Lasagna

This delicious and hearty Meat Lovers Lasagna is a crowd-pleaser that combines layers of melty cheese, savory sauce, and two types of meat. Perfect for family gatherings, potlucks, or cozy dinners at home, this recipe stands out with its rich flavors and satisfying texture. Enjoy the warmth of homemade Italian cooking that’s sure to impress anyone at your table.

Why You’ll Love This Recipe

• Hearty and Filling: Each serving packs a punch with layers of meat and cheese, making it a perfect main dish for any occasion.
• Easy to Prepare: With simple ingredients and straightforward steps, you can create this lasagna without fuss.
• Versatile: Customize it by adding your favorite vegetables or adjusting the meat types according to your preference.
• Make Ahead: This lasagna can be assembled in advance and baked just before serving, saving you time on busy days.
• Leftover Delight: Enjoy the tasty leftovers! This dish tastes even better the next day as the flavors meld together.

Tools and Preparation

To make this Meat Lovers Lasagna effortlessly, having the right tools is essential. Here are some must-haves:

Essential Kitchen Tools

• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Sharp knife
• Cutting board

Why These Tools Matter

• 9×13-inch baking dish: The perfect size for layering your lasagna and ensuring even cooking.
• Mixing bowls: Ideal for combining ingredients easily without mess.
• Sharp knife: A good knife makes chopping ingredients quicker and safer.

Ingredients

This delicious and hearty Meat Lovers Lasagna is loaded with melty cheese, delicious sauce, and two kinds of meat!

For the Cheese Mixture

• 15 ounces ricotta cheese
• 16 ounces mozzarella cheese, freshly grated, divided
• 6 ounces parmesan cheese, freshly grated, divided
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped

For the Meat Sauce

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup carrots, diced
• 3/4 cup onion, diced
• 1/2 cup celery, diced
• 1 1/4 pounds lean ground beef
• 1/2 pound ground chicken chicken chicken italian sausage

For the Sauce Base

• 1-29 ounce can tomato sauce
• 1-29 ounce can crushed tomatoes in puree
• 2 tablespoons tomato paste
• 1/2 cup red grape juice
• 2 tablespoons Italian Herb seasoning
• 1-3 teaspoons granulated sugar (see notes)

For Assembly

• 1-16 ounce package lasagna noodles
• 8 ounces provolone cheese slices
• More basil to garnish, optional

How to Make Meat Lovers Lasagna

Step 1: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, 8 ounces of freshly grated mozzarella cheese, 2 ounces of freshly grated parmesan cheese, egg, salt, black pepper, parsley, and basil. Mix well until smooth. Cover and refrigerate until you’re ready to assemble the lasagna.

Step 2: Cook the Meat Sauce

In a large skillet over medium heat:
1. Add olive oil.
2. Sauté garlic for about a minute until fragrant.
3. Add diced carrots, onions, and celery; cook until softened.
4. Stir in ground beef and chicken sausage; cook until browned.
5. Drain excess fat if necessary.
6. Add tomato sauce, crushed tomatoes in puree, tomato paste, red grape juice, Italian herb seasoning, and sugar.
7. Simmer for at least 20 minutes to meld flavors.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In your prepared baking dish:
1. Spread a thin layer of meat sauce on the bottom.
2. Place a layer of noodles over the sauce.
3. Spread half of your cheese mixture over the noodles.
4. Add another layer of meat sauce followed by another layer of noodles.
5. Repeat layers until all ingredients are used up; finish with meat sauce on top.
6. Top with remaining mozzarella and provolone cheeses.

Step 4: Bake

Cover with aluminum foil (avoid touching cheese) and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.

Step 5: Serve

Let it cool for about 10 minutes before slicing. Garnish with fresh basil if desired.

Enjoy your hearty Meat Lovers Lasagna!

How to Serve Meat Lovers Lasagna

Serving Meat Lovers Lasagna is an opportunity to enhance the meal with complementary flavors and textures. Here are some delightful serving suggestions to elevate your dining experience.

Classic Italian Pairings

• Garlic Bread: Crisp and buttery, this bread is perfect for soaking up the delicious sauce.
• Caesar Salad: A fresh, crunchy salad with creamy dressing balances the richness of the lasagna.

Flavorful Extras

• Sautéed Vegetables: Lightly sautéed zucchini and bell peppers add a colorful and healthy touch.
• Herb-Infused Olive Oil: Drizzle over each serving for an extra layer of flavor.

Cheese Enhancements

• Extra Parmesan: Sprinkle freshly grated parmesan on top for a cheesy finish.
• Basil Garnish: Fresh basil leaves add a burst of color and flavor to each plate.

How to Perfect Meat Lovers Lasagna

Perfecting your Meat Lovers Lasagna takes a bit of care, but these tips will help you achieve delicious results.

• Bold Layering: Build your lasagna in layers, ensuring even distribution of meat, cheese, and sauce for balanced flavors.
• Quality Ingredients: Use fresh cheeses and high-quality ground meats for the best taste and texture.
• Rest Before Serving: Allow the lasagna to rest for at least 15 minutes after baking. This helps it set up nicely for cutting.
• Use Fresh Herbs: Incorporate fresh herbs like basil and parsley into your filling for a vibrant flavor boost.

Best Side Dishes for Meat Lovers Lasagna

Pairing side dishes with your Meat Lovers Lasagna enhances the meal. Here are some great options that complement this hearty dish beautifully.

1. Garlic Roasted Broccoli: Toss broccoli in olive oil and garlic before roasting until crispy.
2. Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a refreshing contrast.
3. Italian Antipasto Platter: A mix of olives, cheeses, and cured meats offers variety in flavors.
4. Spinach Salad: A light spinach salad with a lemon vinaigrette adds brightness to the meal.
5. Stuffed Mushrooms: Fill mushrooms with herb cream cheese for a savory bite-sized treat.
6. Corn on the Cob: Grilled or boiled corn adds sweetness that pairs well with savory lasagna.

Common Mistakes to Avoid

When making Meat Lovers Lasagna, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Not properly seasoning your meat and sauce can lead to bland flavors. Make sure to taste as you cook and adjust seasoning accordingly.
• Overcooking the noodles: Cooking lasagna noodles too long can make them mushy. Follow package instructions and undercook slightly since they will continue cooking in the oven.
• Using low-quality ingredients: Poor-quality cheese or sauce can ruin your lasagna. Invest in fresh, high-quality ingredients for the best results.
• Not letting it rest: Cutting into lasagna immediately after baking can cause it to fall apart. Allow it to rest for at least 15 minutes before serving for better slicing.
• Ignoring layering technique: Proper layering is crucial for even cooking and flavor distribution. Alternate layers of noodles, cheese, and meat/sauce for a balanced dish.

Storage and Reheating

Refrigerator Storage

• Meat Lovers Lasagna can be stored in the refrigerator for up to 3-5 days.
• Use an airtight container or wrap tightly with plastic wrap to ensure freshness.

Freezing Meat Lovers Lasagna

• You can freeze lasagna for up to 3 months.
• Wrap individual portions in plastic wrap followed by aluminum foil for optimal protection from freezer burn.

Reheating Meat Lovers Lasagna

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 25-30 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or sauce if necessary. Cover with a lid for quicker heating.

Frequently Asked Questions

What can I substitute for ricotta cheese in Meat Lovers Lasagna?

You can use cottage cheese or cream cheese as a substitute for ricotta while maintaining a creamy texture.

How do I customize my Meat Lovers Lasagna?

There are many ways to customize this dish! Consider adding vegetables like spinach or mushrooms, or experiment with different types of cheeses.

Can I make Meat Lovers Lasagna ahead of time?

Absolutely! You can assemble the lasagna and store it in the refrigerator or freezer before baking it. Just remember to adjust baking times if it’s cold from the fridge.

What sides pair well with Meat Lovers Lasagna?

Serve with garlic bread, a fresh garden salad, or steamed vegetables for a complete meal experience.

Conclusion

This Meat Lovers Lasagna is an indulgent and satisfying dish that is perfect for any occasion. Its rich flavors and cheesy goodness make it a family favorite. Don’t hesitate to customize it with your favorite ingredients or sides, ensuring every bite is delightful!

---