Meat Lovers Pizza Tortellini

Craving pizza and pasta? This Meat Lovers Pizza Tortellini combines the best of both worlds into one irresistible, cheesy, meaty, saucy dish. Packed with cheese-filled tortellini, savory meats, and classic pizza flavors, this easy bake is the ultimate comfort food that’ll please the whole family.

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Why You’ll Love This Recipe
Pizza Meets Pasta – All your favorite pizza toppings baked with cheesy tortellini.
One-Pan Wonder – Toss it all together, bake, and dinner is served.
Customizable – Use your favorite meats and pizza toppings.
Family-Friendly – A dish that both kids and adults devour.
Great for Leftovers – Tastes even better the next day.

Ingredients You’ll Need

• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 1½ cups marinara or pizza sauce
• ½ cup cooked beef sausage, sliced or crumbled
• ½ cup ground beef, cooked and drained
• ½ cup turkey pepperoni slices
• 1½ cups shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• ½ tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped fresh basil or parsley (for garnish)
• Olive oil or cooking spray (for greasing the baking dish)

Tools You’ll Need
• Large pot (for boiling tortellini)
• Skillet (for browning meat)
• 9×13-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Oven

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook the cheese tortellini according to package instructions, but reduce the cook time by 1–2 minutes since it will bake further.
Drain and set aside.

Step 3: Brown the Meats
In a skillet over medium heat, cook the ground beef until fully browned.
Add the sliced beef sausage and cook for 1–2 more minutes until lightly seared.
Drain any excess fat and set aside.

Step 4: Mix the Pizza Sauce Base
In a large bowl, combine the cooked tortellini, marinara or pizza sauce, cooked meats, half of the mozzarella cheese, and all the spices (oregano, garlic powder, onion powder, and red pepper flakes if using).
Toss everything together until well coated.

Step 5: Assemble the Bake
Transfer the tortellini mixture to the prepared baking dish.
Top evenly with the remaining mozzarella cheese and the parmesan cheese.
Add turkey pepperoni slices across the top like a pizza.

Step 6: Bake Until Bubbly
Bake in the preheated oven for 20–25 minutes, until the cheese is melted and bubbly, and the edges are slightly crisp.

Step 7: Garnish & Serve
Remove from the oven and let sit for 5 minutes.
Sprinkle with chopped basil or parsley for a fresh finish.
Serve warm and enjoy the best of both pizza and pasta in one bite!

Tips for the Best Pizza Tortellini
Use Cheese Tortellini – The cheese center balances all the savory meats.
Don’t Overcook Pasta – It finishes cooking in the oven.
Customize Your Toppings – Add olives, mushrooms, or green peppers for a supreme-style twist.
Spice It Up – Add jalapeños or a drizzle of hot sauce if you like heat.
Make It Ahead – Assemble, cover, and refrigerate up to 24 hours before baking.

Serving Suggestions
With Garlic Bread – Perfect for soaking up extra sauce.
Side Salad – A crisp green salad with balsamic dressing balances the richness.
Roasted Veggies – Try broccoli, zucchini, or asparagus for extra nutrition.
Appetizer Spread – Serve with mozzarella sticks or stuffed mushrooms for a fun pizza night.

How to Store & Reheat

Storing:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Oven: Bake at 350°F (175°C) for 15–20 minutes until heated through.
Microwave: Heat in 60-second intervals, stirring between rounds until warm.

Frequently Asked Questions

1. Can I use frozen tortellini?
   Yes! Just boil it a minute less than the package instructions before baking.
2. Can I make this vegetarian?
   Definitely—skip the meat and load it with veggies like mushrooms, spinach, and bell peppers.
3. Can I use store-bought pizza sauce?
   Absolutely. Choose your favorite jarred marinara or pizza sauce for convenience.
4. What other meats can I use?
   Try cooked shredded chicken, turkey sausage, or even ground turkey for variety.
5. Can I double the recipe for a crowd?
   Yes! Just use a larger baking dish or two separate ones, and adjust the bake time slightly.

Final Thoughts
Meat Lovers Pizza Tortellini is a flavor-packed dinner mashup that’s bound to become a family favorite. It’s cheesy, hearty, and loaded with the savory goodness of pizza toppings, all baked into a comforting pasta dish. Whether you’re feeding a crowd or just want leftovers that taste even better the next day, this dish hits every note of satisfaction.

Make it tonight and let me know how your family liked it. Don’t forget to rate the recipe and tag your photos so we can see your delicious creation!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American Italian

Nutritional Information (Per Serving):
Calories: 390 | Protein: 20g | Carbohydrates: 32g | Fat: 21g | Fiber: 3g | Sodium: 670mg

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