Classic comfort food gets an upgrade with this Meatloaf with Mushroom Gravy—a juicy, tender meatloaf packed with savory seasonings and topped with a rich, earthy mushroom gravy. Perfect for weeknight dinners or cozy family meals, this dish is easy to make and full of hearty flavor. Serve it with mashed potatoes or steamed veggies for a satisfying, stick-to-your-ribs kind of meal.
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Why You’ll Love This Recipe
Ultimate Comfort Food – Classic meatloaf made extra special with gravy
Juicy & Flavorful – Made with a perfect blend of meat, seasonings, and moisture
Rich Mushroom Gravy – Earthy, creamy, and absolutely crave-worthy
Great for Leftovers – Tastes even better the next day
Easy to Make – Simple steps, minimal prep, big flavor
Ingredients You’ll Need (Serves 6–8)
For the Meatloaf:
1 lb ground beef
½ lb ground turkey or chicken
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
½ cup milk
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
For the Mushroom Gravy:
2 tbsp butter or olive oil
1 small shallot or onion, finely chopped
2 cups mushrooms, sliced (cremini, button, or mixed)
1 tbsp flour
1½ cups beef or vegetable broth
½ tsp soy sauce (adds umami)
Salt and pepper, to taste
1 tsp fresh thyme or parsley (optional)
Optional Add-Ins:
Chopped fresh herbs (parsley, rosemary)
Grated carrot or zucchini in the meat mixture
Dash of hot sauce in the gravy
Tools You’ll Need
Mixing bowls
Loaf pan or baking sheet
Skillet
Whisk
Aluminum foil
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C).
Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Make the Meatloaf Mixture
In a large bowl, combine ground beef, ground turkey, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, tomato paste, salt, pepper, and herbs.
Mix gently with your hands or a spoon until just combined—don’t overmix.
Step 3: Shape & Bake
Form the mixture into a loaf shape and place it in the prepared pan or on the baking sheet.
Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.
Step 4: Make the Mushroom Gravy
While the meatloaf bakes, melt butter in a skillet over medium heat.
Add shallot and cook for 2 minutes, then add mushrooms.
Sauté until mushrooms release moisture and turn golden brown, about 8–10 minutes.
Sprinkle flour over mushrooms and stir for 1–2 minutes.
Gradually whisk in broth, soy sauce, salt, and pepper.
Simmer for 5–7 minutes until thickened. Add fresh herbs if using.
Step 5: Slice, Pour & Serve
Slice the rested meatloaf and serve with a generous spoonful of warm mushroom gravy.
Pair with mashed potatoes, rice, or roasted vegetables.
Tips for the Best Meatloaf with Gravy
Don’t overmix – Keeps the meatloaf tender and juicy
Use a mix of meats – Ground turkey or chicken lightens the texture
Soak your breadcrumbs – Add them to milk before mixing for extra moisture
Brown the mushrooms – Gives the gravy deeper flavor
Let it rest – Slicing too soon makes it crumble
Serving Suggestions
Mashed Potatoes – A classic pairing
Roasted Green Beans – For color and crunch
Buttered Egg Noodles – Perfect for soaking up gravy
Crisp Green Salad – Balances the richness
Crusty Bread – To mop up every drop of gravy
How to Store & Reheat
Storing:
Refrigerate meatloaf and gravy in separate airtight containers for up to 4 days
Freezing:
Wrap slices of meatloaf in foil or plastic, freeze up to 2 months
Gravy can be frozen separately in freezer-safe containers
Reheating:
Oven: Wrap meatloaf slices in foil and heat at 350°F (175°C) for 15–20 minutes
Stovetop: Reheat gravy gently, adding broth to loosen if needed
Microwave: Reheat individual servings in 1-minute intervals
Frequently Asked Questions
Can I make this gluten-free?
Yes – use gluten-free breadcrumbs and thicken the gravy with cornstarch.
What mushrooms work best?
Cremini, button, or even a mix of wild mushrooms add rich, earthy flavor.
Can I make the meatloaf ahead of time?
Yes – assemble the loaf, cover, and refrigerate up to 24 hours before baking.
What can I use instead of Worcestershire sauce?
Try soy sauce mixed with a dash of vinegar or tamari for a similar flavor.
Can I make the gravy vegetarian?
Absolutely – use veggie broth and skip the meatloaf, serving it over mashed potatoes or grilled tofu.
Final Thoughts
This Meatloaf with Mushroom Gravy is a true comfort food classic—hearty, rich, and packed with home-cooked goodness. Whether it’s a cozy weeknight dinner or part of a Sunday spread, this dish will win over everyone at the table. Serve it once, and it’s sure to become a favorite in your rotation!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American Comfort Food
Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 12g | Fat: 28g | Fiber: 2g | Sodium: 540mg
Meatloaf with Mushroom Gravy
- Total Time: 1 hour 5 minutes
Description
Classic comfort food gets an upgrade with this Meatloaf with Mushroom Gravy—a juicy, tender meatloaf packed with savory seasonings and topped with a rich, earthy mushroom gravy. Perfect for weeknight dinners or cozy family meals, this dish is easy to make and full of hearty flavor. Serve it with mashed potatoes or steamed veggies for a satisfying, stick-to-your-ribs kind of meal.
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Ingredients
For the Meatloaf:
1 lb ground beef
½ lb ground turkey or chicken
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
½ cup milk
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
For the Mushroom Gravy:
2 tbsp butter or olive oil
1 small shallot or onion, finely chopped
2 cups mushrooms, sliced (cremini, button, or mixed)
1 tbsp flour
1½ cups beef or vegetable broth
½ tsp soy sauce (adds umami)
Salt and pepper, to taste
1 tsp fresh thyme or parsley (optional)
Optional Add-Ins:
Chopped fresh herbs (parsley, rosemary)
Grated carrot or zucchini in the meat mixture
Dash of hot sauce in the gravy
Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C).
Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Make the Meatloaf Mixture
In a large bowl, combine ground beef, ground turkey, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, tomato paste, salt, pepper, and herbs.
Mix gently with your hands or a spoon until just combined—don’t overmix.
Step 3: Shape & Bake
Form the mixture into a loaf shape and place it in the prepared pan or on the baking sheet.
Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.
Step 4: Make the Mushroom Gravy
While the meatloaf bakes, melt butter in a skillet over medium heat.
Add shallot and cook for 2 minutes, then add mushrooms.
Sauté until mushrooms release moisture and turn golden brown, about 8–10 minutes.
Sprinkle flour over mushrooms and stir for 1–2 minutes.
Gradually whisk in broth, soy sauce, salt, and pepper.
Simmer for 5–7 minutes until thickened. Add fresh herbs if using.
Step 5: Slice, Pour & Serve
Slice the rested meatloaf and serve with a generous spoonful of warm mushroom gravy.
Pair with mashed potatoes, rice, or roasted vegetables.
Notes
Don’t overmix – Keeps the meatloaf tender and juicy
Use a mix of meats – Ground turkey or chicken lightens the texture
Soak your breadcrumbs – Add them to milk before mixing for extra moisture
Brown the mushrooms – Gives the gravy deeper flavor
Let it rest – Slicing too soon makes it crumble
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American Comfort Food
