Description
Experience the vibrant flavors of our Mexican Cheesy Chicken and Rice, a delightful one-pan meal that brings the warmth of Tex-Mex cuisine to your table. This comforting dish features tender chicken, colorful bell peppers, and creamy cheese combined with perfectly cooked rice, ensuring a satisfying dinner that everyone will love. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and offers easy cleanup—all in one pot! Customize it with your favorite veggies or cheese varieties for a personalized touch. Enjoy the bold tastes and comforting textures of this family-friendly meal!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast (cubed)
- 5 garlic cloves (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 jalapeno (finely chopped)
- 2–3 tablespoons taco seasoning
- 1 cup long grain rice (rinsed)
- 2 cups passata or tomato puree
- 2 cups chicken broth
- 1 can black beans (drained and rinsed)
- 1 cup canned sweet corn (drained)
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Heat olive oil in a deep skillet over medium-high heat. Add cubed chicken and cook for about 5 minutes until lightly browned.
- Stir in minced garlic, diced bell peppers, jalapeno, and taco seasoning; cook for an additional 1–2 minutes until fragrant.
- Add rinsed rice, passata, chicken broth, black beans, salt, and pepper; stir well and bring to a simmer.
- Reduce heat to low, cover, and cook for 15–20 minutes until rice is tender.
- Stir in sweet corn evenly throughout the mixture.
- Sprinkle shredded cheese on top; broil for 3–5 minutes until bubbly or cover for 5–7 minutes until melted.
- Serve hot topped with green onions or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg