Microwave Divinity Candy

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Microwave Divinity Candy

Desserts & Sweets

The Microwave Divinity Candy is a delightful treat that brings joy to any festive gathering. Its fluffy texture and sweet flavor make it a favorite during the holiday season and beyond. This candy is not only easy to prepare but also impressively elegant, making it an ideal gift or dessert for celebrations. Its unique taste, combined with the option to add nuts, elevates it to a truly special confection that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With just a few simple steps, you can whip up this delicious candy in no time.
  • Customizable Flavor: Add your choice of nuts or keep it simple; the flavor possibilities are endless.
  • Perfect for Gifting: Wrap them up in a decorative box for a sweet homemade present.
  • Festive Appeal: This snow-white candy is visually stunning, making it perfect for holiday tables and parties.
  • Family-Friendly Fun: Get the kids involved in making these delightful treats for a memorable bonding experience.

Tools and Preparation

Before diving into the candy-making process, gather the necessary tools. Having everything ready will make your cooking experience smoother.

Essential Kitchen Tools

  • Large baking sheet
  • Parchment paper
  • Butter knife
  • Large microwave-safe glass measuring cup
  • Electric mixer

Why These Tools Matter

  • Large Baking Sheet: Provides ample space for cooling your divinity candy without sticking together.
  • Electric Mixer: Ensures that egg whites are whipped to stiff peaks quickly, which is crucial for achieving the right texture in your candy.
  • Parchment Paper: Prevents sticking and makes cleanup easier after dropping the candy onto the baking sheet.

Ingredients

The BEST Microwave Divinity Candy I’ve ever had! This wonderful candy recipe is the perfect addition to any celebration but is especially loved during the holiday season. This snow white confection is fantastically sweet, chewy and wonderfully decadent – a truly divine treat to share with friends and family.

Ingredients:
– 2 egg whites (room temperature)
– 2 ½ cups granulated sugar
– ½ cup water
– ½ cup light corn syrup
– ⅛ teaspoon salt
– ½ cup finely chopped pecans (optional)
– 1 ½ teaspoons vanilla extract

Microwave

How to Make Microwave Divinity Candy

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper and set aside. Butter two teaspoons and set those aside as well.

Step 2: Bring Egg Whites to Room Temperature

Allow the egg whites to come to room temperature for about 30 minutes. This step helps them whip up better.

Step 3: Combine and Heat Ingredients

In a large microwave-safe glass measuring cup, combine granulated sugar, water, light corn syrup, and salt. Heat this mixture in the microwave on high for about four minutes, then stir.

Step 4: Cook Syrup to Hard Ball Stage

Continue cooking the syrup in two-minute increments, stirring each time until it reaches the hard ball stage of 260°F. Once you reach about 250°F, switch to one-minute increments while stirring frequently.

Step 5: Beat Egg Whites

When your syrup is nearly ready (around 240°F), start beating the egg whites on medium speed until they form stiff peaks. The peaks should stand straight when lifted by your mixer.

Step 6: Combine Syrup with Egg Whites

Increase the mixer speed to high. Carefully pour in the hot syrup gradually while beating continuously. Take caution as the syrup will be extremely hot!

Step 7: Beat Until Thickened

Continue beating this mixture for about 15 to 20 minutes until it loses its gloss and holds its shape well. You can test its consistency by dropping a spoonful onto parchment paper.

Step 8: Add Pecans and Vanilla

Once your mixture has thickened sufficiently, quickly stir in the chopped pecans (if using) and vanilla extract until evenly distributed.

Step 9: Scoop Out Candy

Using your buttered teaspoons, scoop out rounded teaspoons of the candy mixture and drop them onto your prepared parchment-lined baking sheet. Repeat until all of your candy has been scooped out.

Step 10: Let Candy Set

Allow your divinity candy to stand at room temperature until dry to the touch, which usually takes overnight for best results.

Enjoy sharing this delightful Microwave Divinity Candy with friends and family!

How to Serve Microwave Divinity Candy

Microwave Divinity Candy is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging in something sweet, here are some serving suggestions to elevate your candy experience.

As a Festive Gift

  • Wrap individual pieces in decorative cellophane bags tied with ribbons for a charming homemade gift. Perfect for sharing during the holidays!

On a Dessert Platter

  • Arrange pieces of divinity candy on a colorful dessert platter alongside other sweets like cookies and chocolates. This creates an eye-catching dessert spread.

With Coffee or Tea

  • Serve divinity candy with a hot cup of coffee or tea. The sweetness of the candy beautifully complements the bitterness of these beverages.

In Holiday Baskets

  • Add divinity candy to holiday baskets filled with treats. It makes for a delightful addition that friends and family will love.

As Party Favors

  • Use small boxes to package divinity candy as party favors for birthdays or weddings. Guests will appreciate this sweet gesture.

Topped with Chocolate Drizzle

  • Drizzle melted dark or white chocolate over the divinity pieces for an added touch of decadence. This enhances both flavor and presentation.

How to Perfect Microwave Divinity Candy

To ensure your Microwave Divinity Candy turns out perfectly every time, consider these essential tips.

  • Use Room Temperature Egg Whites: This helps achieve better volume when whipping, leading to fluffier candy.
  • Measure Ingredients Accurately: Accurate measurements are crucial for the right texture and flavor balance in your candy.
  • Monitor Syrup Temperature Closely: Use a reliable candy thermometer to ensure you reach the hard ball stage at exactly 260°F.
  • Beat Until Glossy: Ensure you beat the mixture until it loses its gloss; this indicates the right consistency for shaping.
  • Work Quickly: Once your mixture is ready, scoop it out immediately before it sets too firmly, making it harder to work with.
  • Store Properly: Keep your finished divinity in an airtight container at room temperature to maintain its texture and freshness.
Microwave

Best Side Dishes for Microwave Divinity Candy

While Microwave Divinity Candy is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Chocolate Chip Cookies: Classic cookies that add a chewy contrast to the lightness of divinity candy.
  2. Brownies: Rich and fudgy brownies provide a decadent complement that balances out the sweetness.
  3. Fruit Salad: A refreshing fruit salad adds brightness and acidity, cutting through the sweetness of the candy.
  4. Ice Cream Sundaes: Serve divinity pieces atop scoops of vanilla ice cream for a deliciously indulgent treat.
  5. Cheese Platter: A selection of mild cheeses pairs well with sweets, creating an interesting flavor profile.
  6. Pecan Pie Bars: The nutty flavors in pecan pie bars echo those in divinity candy while offering a different texture.
  7. Mini Cupcakes: Light mini cupcakes provide variety and can be flavored differently to match or contrast with the candy.
  8. Caramel Sauce Dipping Dish: A small bowl of warm caramel sauce allows guests to dip their divinity for added richness.

Common Mistakes to Avoid

Making Microwave Divinity Candy can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

  • Ignoring Egg White Temperature: Using cold egg whites can prevent them from whipping properly. Always let them reach room temperature before starting.
  • Overcooking the Syrup: If the syrup exceeds 260°F, it can ruin the texture of your divinity. Use a reliable candy thermometer and check frequently.
  • Not Beating Long Enough: Stopping the beating process too early can result in glossy candy that doesn’t hold its shape. Beat until the mixture loses its gloss.
  • Skipping the Pecan Addition: Forgetting to stir in pecans or vanilla extract can lead to bland flavor. Ensure you mix these in quickly at the right time.
  • Improper Cooling Time: Removing the candy too soon can cause it to stick or not set properly. Allow it to cool at room temperature overnight for best results.

Storage and Reheating

Refrigerator Storage

  • Store Microwave Divinity Candy in an airtight container.
  • It will keep well for up to 2 weeks in the refrigerator.

Freezing Microwave Divinity Candy

  • Place pieces in a freezer-safe container, separated by parchment paper.
  • You can freeze for up to 3 months without losing quality.

Reheating Microwave Divinity Candy

  • Oven: Preheat to 200°F and place candy on a baking sheet for a few minutes to soften slightly.
  • Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid melting.
  • Stovetop: Use a double boiler on low heat, stirring gently until softened.
Microwave

Frequently Asked Questions

What is Microwave Divinity Candy?

Microwave Divinity Candy is a sweet, chewy treat made with simple ingredients like egg whites and sugar, perfect for any celebration.

How do I know when my syrup has reached the right temperature?

You should use a candy thermometer. The syrup must reach the hard ball stage at 260°F for perfect texture.

Can I customize my Microwave Divinity Candy?

Absolutely! You can add different nuts, like almonds or walnuts, or even incorporate dried fruits for added flavor and texture.

Why did my divinity turn out sticky?

Sticky divinity usually means that it didn’t cook long enough or wasn’t beaten adequately. Ensure both steps are done correctly next time.

How long does Microwave Divinity Candy last?

When stored properly, it lasts up to 2 weeks in the refrigerator and up to 3 months if frozen.

Conclusion

Microwave Divinity Candy is not only easy to make but also incredibly versatile. Its sweet and chewy texture makes it a favorite among friends and family during celebrations. Feel free to customize it with your favorite nuts or flavors! Give this recipe a try; you’ll find it’s truly divine!


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Microwave Divinity Candy

Microwave Divinity Candy


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  • Author: Jessica
  • Total Time: 50 minutes
  • Yield: Approximately 30 servings 1x

Description

Indulge in the delightful world of Microwave Divinity Candy, a sweet treat that brings joy to any gathering. Its fluffy, chewy texture and heavenly sweetness make it a beloved choice for holidays and celebrations. This simple recipe allows you to create elegant confectionery with minimal effort, perfect for gifting or sharing. Customize your candy by adding nuts for an extra crunch, or keep it pure for traditional enjoyment. Get ready to impress your family and friends with this charming homemade delicacy that’s sure to be a hit at your next festive occasion.


Ingredients

Scale
  • 2 egg whites (room temperature)
  • 2 ½ cups granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • ½ cup finely chopped pecans (optional)
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Line a large baking sheet with parchment paper and set aside. Butter two teaspoons for scooping.
  2. Bring egg whites to room temperature for about 30 minutes.
  3. In a large microwave-safe glass measuring cup, mix granulated sugar, water, light corn syrup, and salt. Microwave on high for about four minutes; stir.
  4. Continue microwaving in two-minute increments until the mixture reaches a hard ball stage of 260°F.
  5. Begin beating egg whites on medium speed until stiff peaks form as syrup nears readiness (around 240°F).
  6. Increase mixer speed to high and slowly pour in hot syrup while continuing to beat.
  7. Beat the mixture for about 15-20 minutes until it thickens and loses its gloss.
  8. Stir in chopped pecans (if using) and vanilla extract quickly.
  9. Scoop rounded teaspoons onto the prepared baking sheet.
  10. Let the candy sit at room temperature overnight until dry.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 62
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: <1mg

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