Mini Tater Tot Cheeseburgers

Looking for a fun, bite-sized twist on a classic favorite? These Mini Tater Tot Cheeseburgers are packed with cheesy, beefy goodness and topped with crispy tater tots for the ultimate party snack or weeknight dinner treat. They’re easy to make, super customizable, and guaranteed to be a crowd-pleaser.

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Why You’ll Love This Recipe
Fun and Creative – A playful spin on cheeseburgers everyone will love.
Perfect for Parties – Great for appetizers, game days, or fun family meals.
Kid-Friendly – Little hands will love these mini bites.
Easy to Make – Simple ingredients and easy assembly.
Customizable – Load them up with your favorite burger toppings.

Ingredients You’ll Need

For the Mini Cheeseburgers:
1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp onion powder
12 slider buns or small dinner rolls
6 slices cheddar cheese, halved
12 lettuce leaves (small pieces)
12 tomato slices (thin)
Pickles (optional)

For the Tater Tots:
1 bag (32 oz) frozen tater tots
Non-stick cooking spray

For Assembly:
2 tbsp ketchup
2 tbsp mustard
2 tbsp mayonnaise
Toothpicks

Tools You’ll Need

Baking sheet
Mixing bowl
Large skillet or grill pan
Toothpicks
Spatula

Step-by-Step Instructions

Step 1: Cook the Tater Tots
Preheat your oven to 425°F (220°C) or air fryer to 400°F (200°C).
Arrange tater tots in a single layer on a baking sheet.
Bake according to package directions, about 20–25 minutes, flipping halfway through, until golden and crispy.
Set aside.

Step 2: Prepare the Beef Patties
In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
Mix gently until just combined—don’t overmix.
Divide into 12 small patties, slightly larger than your buns as they will shrink when cooked.

Step 3: Cook the Patties
Heat a skillet or grill pan over medium-high heat.
Cook the patties for about 2–3 minutes per side, or until fully cooked through.
During the last minute of cooking, place a half-slice of cheddar cheese on each patty to melt.

Step 4: Toast the Buns
Optional but recommended: Lightly butter the inside of each bun and toast on the skillet until golden brown.

Step 5: Assemble the Mini Cheeseburgers
Spread a little ketchup, mustard, and mayonnaise on the bottom half of each bun.
Layer with lettuce, a cheesy burger patty, tomato slice, and a crispy tater tot.
Add the top bun and secure each mini burger with a toothpick.

Step 6: Serve
Arrange the mini cheeseburgers on a platter and serve immediately while warm and crispy.

Tips for Perfect Mini Cheeseburgers
Don’t Overcook – Keep the patties juicy by not overcooking them.
Customize Toppings – Add sautéed onions, avocado slices, or a drizzle of barbecue sauce.
Use Small Buns – Slider buns or Hawaiian rolls are perfect for mini burgers.
Prep Ahead – Cook the tater tots and patties ahead of time and assemble just before serving.

Serving Suggestions
French Fries or Sweet Potato Fries – Classic burger sides.
Fresh Veggie Platter – Carrot sticks, cucumber slices, and cherry tomatoes balance out the meal.
Fruit Salad – A light, refreshing contrast to the hearty mini burgers.
Dipping Sauces – Serve with extra ketchup, mustard, or a spicy aioli.

How to Store & Reheat

Storing:
Refrigerate: Store leftover patties and buns separately in airtight containers for up to 3 days.

Reheating:
Oven: Reheat patties and tater tots at 350°F (175°C) for about 10 minutes.
Microwave: Warm patties and tots separately for about 30 seconds to 1 minute.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Cook the patties and tots ahead, then assemble just before serving to keep them crispy.
2. Can I use ground turkey instead of beef?
   Absolutely! Ground turkey makes a lighter but still delicious mini cheeseburger.
3. How do I keep the tater tots crispy?
   Bake or air fry the tater tots until extra crispy and add them just before serving.
4. Can I add other toppings?
   Definitely! Try crispy bacon, sautéed mushrooms, or jalapeños for extra flavor.

Final Thoughts

These Mini Tater Tot Cheeseburgers are the ultimate fun food—perfectly sized for parties, snacks, or even dinner. With juicy beef, melty cheese, and crispy tater tots all in one bite, they’re impossible to resist. Plus, they’re easy to customize with all your favorite burger toppings.

Give them a try and let me know how they turn out! Don’t forget to leave a review and share your mini burger creations on Pinterest and Instagram. I can’t wait to see your delicious bites!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 16g | Carbohydrates: 20g | Fat: 18g | Fiber: 1g | Sodium: 450mg

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