Description
New Orleans Yakamein is a hearty and flavorful noodle soup that embodies the vibrant culinary spirit of New Orleans. With tender beef simmered in a savory broth, this comforting dish is perfect for cozy family dinners or gatherings with friends. The unique blend of spices and fresh vegetables creates an unforgettable experience that warms both the heart and soul. Topped with hard-boiled eggs and green onions, every bowl offers a delightful combination of textures and flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 1/2 pounds beef chuck roast or brisket, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 cup chopped yellow onion
- 2 stalks celery, diced
- 1/2 cup diced bell pepper
- 4 cloves garlic, minced
- 10 cups water
- 12 oz uncooked spaghetti
- 4 large hard-boiled eggs, peeled and halved
- 1 cup chopped green onions
Instructions
- Marinate the beef in salt, black pepper, cayenne pepper, and smoked paprika for at least 20 minutes.
- Heat vegetable oil in a stockpot over high heat; sear the marinated beef until browned (3-5 minutes).
- Lower the heat to medium-high, add onions, celery, bell pepper, and garlic; sauté for 3-5 minutes.
- Return the beef to the pot, add soy sauce, Worcestershire sauce, oyster sauce, garlic powder, water, and beef bouillon paste; stir well.
- Simmer on low for about 60 minutes.
- Cook spaghetti according to package instructions; drain.
- Serve by dividing spaghetti among bowls and ladling hot broth with beef over it. Top with halved eggs and green onions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 175mg