Description
Indulge in the delightful experience of No-Bake French Silk Pie, a dessert that perfectly balances richness and lightness. This elegant treat features a crunchy cookie crust filled with a creamy chocolate filling, enhanced by a hint of tang from cream cheese. With its effortless preparation and no baking required, it’s ideal for any occasion—whether you’re hosting a birthday party or enjoying a cozy night in. Top it off with whipped cream and chocolate shavings for an impressive presentation that will leave your guests wanting more.
Ingredients
Scale
- 2 cups chocolate sandwich cookie crumbs
- 3 tablespoons unsalted butter, melted
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup semisweet chocolate
- 1 1/2 teaspoons vanilla extract
- 3/4 cup heavy cream
- 6 tablespoons unsalted butter, softened
- 3 tablespoons cream cheese, softened
Instructions
- Prepare the crust by mixing cookie crumbs, melted butter, and salt until well combined. Press into a tart pan and freeze for at least one hour.
- Create the filling using a double boiler to whisk eggs and sugar until reaching 160°F. Stir in melted chocolate, vanilla, and salt; cool.
- Whip heavy cream until soft peaks form and set aside.
- Beat softened butter and cream cheese until fluffy; mix in cooled chocolate mixture.
- Fold whipped cream into chocolate mixture gently.
- Pour filling into the chilled crust, cover, and refrigerate for two hours.
- For topping, whip heavy cream with sugar until soft peaks form and spread over pie before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg