Description
Indulge in the joy of a fluffy breakfast with these Oat Flour Pancakes! Made with just five wholesome ingredients, these pancakes are not only quick to prepare but also offer a delightful balance of nutrition and taste. Perfect for those busy mornings or a leisurely weekend brunch, they can be topped with fresh fruits, nut butter, or a drizzle of syrup for a personalized touch. With their thick and fluffy texture, every bite feels indulgent yet healthy. Plus, they’re family-friendly and sure to please both kids and adults alike!
Ingredients
Scale
- 3/4 cup oat flour
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup + 1 tablespoon yogurt (plain or Greek)
- 2 tablespoons maple syrup (or honey/agave nectar)
Instructions
- In a small bowl, mix the oat flour and baking soda; set aside.
- In another bowl, whisk together the eggs, yogurt, and maple syrup until smooth.
- Combine the wet and dry mixtures until you achieve a thick batter.
- Heat a non-stick pan over medium heat and lightly grease it. Pour spoonfuls of batter onto the pan.
- Cover with a lid and cook for 2-3 minutes until bubbles form on top. Flip and cook for another minute until golden brown.
- Repeat until all batter is used. Serve warm with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg