One Bowl Brownies

Name: One Bowl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup melted butter (slightly cooled); 1 cup granulated sugar; 1 cup packed dark brown sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder (Dutch-processed or unsweetened); 1 teaspoon espresso powder (optional); 1 teaspoon kosher salt; 1¼ cups chopped chocolate (divided)

Posted on November 25, 2025

Desserts & Sweets

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You only need one bowl to make these fudgy, chewy, gooey, chocolaty brownies with shiny crackly tops! These delicious One Bowl Brownies are perfect for any occasion, whether it’s a family gathering, a potluck, or a simple dessert after dinner. With their rich flavor and easy preparation, you’ll find yourself making them again and again. Say goodbye to boxed brownie mixes; this homemade recipe is sure to become your favorite!

Why You’ll Love This Recipe

Quick and Easy: With just one bowl required, you can whip these brownies up in no time.
Rich Flavor: The combination of chocolate and brown sugar creates a deeply satisfying taste.
Versatile Treat: Perfect for parties, picnics, or just a cozy night at home.
Fudgy Texture: Enjoy the irresistible chewy and gooey consistency that melts in your mouth.
Customizable: Add nuts or chocolate chips for an extra layer of flavor.

Tools and Preparation

Before you dive into making these delightful brownies, gather your kitchen tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Kitchen Tools

Mixing bowl
Whisk
9×13-inch baking pan
Parchment paper
Measuring cups and spoons

Why These Tools Matter

Mixing bowl: A large mixing bowl allows you to combine all ingredients effortlessly without spilling.
Whisk: This tool helps mix the batter smoothly, ensuring even incorporation of all ingredients.
Baking pan: A 9×13-inch pan provides the perfect size for even baking of these brownies.
Parchment paper: Lining your pan with parchment makes it easy to lift the brownies out after baking.

Ingredients

You only need ONE bowl to make these fudgy, chewy, gooey, chocolaty brownies with shiny crackly tops! This easy homemade brownie recipe will be your GO TO! You will never buy a boxed brownie mix again!

Ingredients:
– 1 cup butter, (melted and slightly cooled)
– 1 cup granulated white sugar
– 1 cup packed dark brown sugar
– 4 large eggs
– 1 tablespoon pure vanilla extract
– 1 cup all-purpose flour
– 1 cup Dutch-processed or unsweetened cocoa powder
– 1 teaspoon espresso powder, (optional)
– 1 teaspoon kosher salt
– 1 ¼ cups chopped chocolate, (divided)

How to Make One Bowl Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking pan with nonstick cooking spray. Line it with parchment paper, allowing for an overhang on the sides. Spray the parchment with cooking spray again. This method will ensure that you can easily lift the brownies out of the pan after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until the sugar is dissolved. Add in the eggs and vanilla extract. Whisk until everything is smooth and well combined.

Step 3: Combine Dry Ingredients

Sift in the flour and cocoa powder into the wet mixture. Add kosher salt and espresso powder if you’re using it. Stir gently until just combined—be careful not to overmix!

Step 4: Fold in Chocolate

Fold in 1 cup of chopped chocolate until evenly distributed throughout the batter. Then spread the batter evenly into your prepared baking pan. Sprinkle the remaining ¼ cup of chopped chocolate on top for that extra chocolaty goodness.

Step 5: Bake

Bake for 25-30 minutes on the middle rack of your oven until the brownies are set but still soft to touch. Avoid overbaking; they will continue to firm up as they cool down.

Step 6: Cool and Serve

Once baked, remove from the oven and allow them to cool before cutting into squares. For an added touch, sprinkle with flaky sea salt if desired. Enjoy your delicious One Bowl Brownies!

How to Serve One Bowl Brownies

One Bowl Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these brownies can be served plain or dressed up to impress.

With Ice Cream

Vanilla Ice Cream: A classic pairing that adds creaminess and balances the rich chocolate flavor.
Mint Chocolate Chip: The refreshing mint complements the chocolate and gives a fun twist.
Salted Caramel Swirl: Adds a sweet and salty contrast that enhances the brownie experience.

Topped with Whipped Cream

Classic Whipped Cream: Light and airy, it adds a soft texture to the dense brownie.
Flavored Whipped Cream: Consider adding vanilla or cocoa powder for an extra flavor boost.

Dusted with Powdered Sugar

Simple Elegance: A light dusting of powdered sugar gives the brownies a beautiful finish and sweetness without overwhelming them.

Served with Fresh Berries

Raspberries: Their tartness cuts through the richness of the brownies beautifully.
Strawberries: Sweet strawberries add freshness and color, making for an appealing plate.

How to Perfect One Bowl Brownies

To ensure your One Bowl Brownies turn out perfectly every time, consider these helpful tips:

Boldly measure ingredients: Accurate measurements lead to consistent results, so use measuring cups for dry ingredients and liquid measuring cups for wet ingredients.
Boldly avoid overmixing: Overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
Boldly check baking time: Start checking your brownies at 25 minutes. They should be set but still slightly gooey in the center.
Boldly let them cool completely: Allowing the brownies to cool helps them firm up, making it easier to cut into neat squares.

Best Side Dishes for One Bowl Brownies

While One Bowl Brownies are delicious on their own, they pair wonderfully with several side dishes that enhance the dessert experience. Here are some great options:

Bold Chocolate Sauce: Drizzle warm chocolate sauce over your brownies for an indulgent touch.
Bold Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the brownies.
Bold Hot Fudge Sundae: Top your brownie with hot fudge, nuts, and cherries for an ultimate sundae experience.
Bold Coffee or Espresso: A cup of coffee pairs well with dessert, enhancing the chocolate flavors.
Bold Cheesecake Dip: Serve with graham crackers or fruit for dipping; it adds creaminess that complements the brownies.
Bold Caramel Sauce: Drizzling caramel over your brownies creates a sweet contrast that is simply irresistible.
Bold Nut Topping Bar: Set out a variety of nuts like walnuts or pecans for guests to sprinkle on top of their servings for added crunch.

Common Mistakes to Avoid

When making One Bowl Brownies, small mistakes can lead to big differences in texture and taste. Here are some common pitfalls to watch out for:

Not measuring ingredients accurately: Always measure your ingredients correctly to ensure the right balance of flavors and textures.
Overmixing the batter: Stir just until combined; overmixing can lead to tough brownies instead of the desired fudgy texture.
Using cold ingredients: Make sure your eggs and butter are at room temperature for a smooth batter that blends well.
Baking too long: Keep an eye on your brownies as they bake. They should be set but still soft in the center when you take them out.
Skipping parchment paper: Lining your baking pan with parchment paper makes it easier to lift the brownies out and cut them into neat squares.

Refrigerator Storage

Store One Bowl Brownies in an airtight container for up to 5 days in the refrigerator.
Place a piece of parchment paper between layers if stacking brownies to prevent sticking.

Freezing One Bowl Brownies

Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating One Bowl Brownies

Oven: Preheat oven to 350°F and warm brownies for about 10 minutes. This method keeps them moist.
Microwave: Heat individual brownies for about 15-20 seconds. Be careful not to overheat, as they can become dry.
Stovetop: Place a brownie in a non-stick skillet over low heat with a lid on for about 2-3 minutes. This method helps retain moisture.

Frequently Asked Questions

What makes One Bowl Brownies so special?

One Bowl Brownies are easy and quick to make, requiring only one bowl, which means less mess and cleanup!

Can I customize One Bowl Brownies?

Yes! Add nuts, chocolate chips, or swirls of peanut butter or caramel for added flavor and texture.

How do I know when my One Bowl Brownies are done baking?

The brownies should be slightly set but still gooey in the center. A toothpick inserted should come out with a few moist crumbs.

What should I do if my brownies are too cakey?

If your brownies turn out too cake-like, try reducing the flour slightly next time or bake them for less time.

Conclusion

One Bowl Brownies are not only simple to prepare but also deliver rich chocolatey goodness that everyone will love. Feel free to customize this recipe with your favorite mix-ins or toppings. Give this delightful treat a try—you won’t be disappointed!