One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a delightful dish that comes together in just 20 minutes. This creamy pasta is perfect for busy weeknights or cozy family dinners. Its rich butter sauce, combined with loads of freshly grated parmesan cheese, makes it a crowd-pleaser for both kids and adults. Plus, you can easily customize it by adding your favorite protein or enjoy it as a vegetarian option. With its simple ingredients and quick preparation, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 20 minutes, making it perfect for busy evenings.
• Creamy Delight: The butter and cream create a luscious sauce that’s rich in flavor.
• Versatile: Enjoy it as a standalone dish or add your choice of protein for a complete meal.
• Family-Friendly: With its mild flavors, this pasta appeals to both kids and adults alike.
• Minimal Cleanup: As a one-pan recipe, cleanup is a breeze.

Tools and Preparation

To make One-Pan Butter Parmesan Pasta, you’ll need some essential kitchen tools to simplify the cooking process.

Essential Kitchen Tools

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large skillet: A spacious skillet allows for even cooking and combines all ingredients seamlessly.
• Measuring cups: Accurate measurements ensure the right balance of flavors in your dish.
• Measuring spoons: Perfect for portioning out smaller ingredients like spices or oils.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

This viral one-pan Butter Parmesan Pasta comes together in just 20 minutes. It’s creamy and decadent with a simple butter sauce and loads of freshly grated parmesan cheese. Finish it off with your favorite protein, or enjoy it as is. It’s adored by kids and adults alike.

Ingredients:
– 1 1/2 cups dry ditalini pasta
– 2 1/2 -3 cups chicken broth
– 3 cloves garlic (minced)
– 1/3 cup heavy cream
– 3-4 tablespoons salted butter
– 1/2 cup parmesan cheese (plus more for serving)
– 1/2 tsp each: salt and pepper
– 2 tablespoons olive oil
– optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta enough to cover the bottom of the pan. Stir well with the garlic to evenly combine.

Step 3: Cook Pasta

Pour in enough chicken broth to cover the pasta completely. Add 1/2 teaspoon each of salt and pepper. Bring the mixture to a boil. Once boiling, cover the skillet with a lid and reduce heat to simmer. Allow it to cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta while sampling for doneness. You may notice some chicken broth remaining at the bottom; this will be absorbed as the pasta cools.

Step 5: Add Cream

Drizzle in the heavy cream while continuing to stir over medium heat. Mix thoroughly for about one minute until well combined.

Step 6: Incorporate Butter and Cheese

Remove from heat and fold in 3-4 tablespoons of butter along with 1/2 cup of freshly grated parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Touches

Taste your dish and adjust seasoning with more salt or pepper if necessary. If you like some heat, add red pepper flakes as an optional topping before serving.

Enjoy your One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not only a quick and comforting meal but also versatile for serving. Here are some delightful ways to present this creamy dish that will impress your family and friends.

Add Protein

• Grilled Chicken: Top the pasta with slices of grilled chicken breast for an added punch of flavor and nutrition.
• Sautéed Shrimp: Toss in sautéed shrimp for a seafood twist that pairs beautifully with the creamy sauce.
• Lamb Chops: Serve alongside grilled lamb chops for a rich, hearty meal that’s sure to satisfy.

Garnish Creatively

• Fresh Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Red Pepper Flakes: Add a dash of red pepper flakes for those who enjoy a little heat in their dish.
• Extra Parmesan: Grate additional parmesan cheese over the top just before serving for an extra cheesy finish.

Pair with Fresh Ingredients

• Cherry Tomatoes: Mix in halved cherry tomatoes for a burst of sweetness and acidity.
• Spinach: Stir in fresh spinach right before serving for added nutrition and vibrant color.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out perfectly every time, consider these helpful tips.

• Bold Flavoring: Use high-quality chicken broth as it enhances the overall flavor of the pasta.
• Bold Cheese Selection: Opt for freshly grated parmesan instead of pre-packaged cheese for better meltability and taste.
• Bold Cooking Technique: Make sure to stir occasionally while simmering to prevent the pasta from sticking to the pan.
• Bold Creaminess: Adjust the amount of heavy cream based on your preference; more cream leads to a richer sauce.
• Bold Seasoning: Always taste and adjust salt and pepper before serving to achieve your desired flavor profile.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing your One-Pan Butter Parmesan Pasta with the right side dishes can elevate your meal experience. Here are some fantastic options to complement this delicious dish.

1. Garlic Bread: A classic side that adds crunch and flavor, perfect for soaking up any leftover sauce.
2. Caesar Salad: Fresh romaine lettuce with Caesar dressing provides a crisp contrast to the creamy pasta.
3. Roasted Vegetables: Seasonal roasted vegetables add color, flavor, and healthy nutrients to your plate.
4. Steamed Broccoli: Simple steamed broccoli makes an excellent side that balances the richness of the pasta.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic brings freshness to your meal.
6. Coleslaw: A tangy coleslaw offers a refreshing crunch that complements the creamy texture of the pasta.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, it’s easy to encounter some common pitfalls. Here are a few mistakes you should watch out for:

• Bold flavoring: Skipping the seasoning can lead to bland pasta. Always add salt and pepper to enhance the dish’s taste.
• Bold cooking time: Overcooking the pasta will result in a mushy texture. Keep an eye on it and check for doneness early.
• Bold broth choice: Using low-quality chicken broth can affect the overall flavor. Opt for a good-quality or homemade broth for the best results.
• Bold butter addition: Adding butter too soon can cause it to burn. Wait until after removing from heat to add butter for a creamy finish.
• Bold cheese quality: Using pre-grated cheese may not melt as well. Freshly grated Parmesan will give your pasta the best texture and flavor.

Storage and Reheating

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing One-Pan Butter Parmesan Pasta

• • Duration: Can be frozen for up to 2 months.
• • Containers: Place in freezer-safe containers or bags, ensuring to remove excess air.

Reheating One-Pan Butter Parmesan Pasta

• Bold Oven: Preheat your oven to 350°F (175°C) and bake covered with foil until heated through, about 15-20 minutes.
• Bold Microwave: Heat in short increments on medium power, stirring occasionally until warm throughout.
• Bold Stovetop: Add a splash of chicken broth in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

What can I add to One-Pan Butter Parmesan Pasta?

You can customize this dish by adding vegetables like spinach or peas, or proteins such as grilled chicken or turkey.

Can I make One-Pan Butter Parmesan Pasta vegan?

Yes! Substitute butter with vegan butter and use plant-based cream and cheese alternatives.

How do I prevent sticking when cooking pasta?

Stir the pasta frequently during cooking and ensure there’s enough broth covering it while simmering.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Absolutely! This creamy dish is loved by both kids and adults, making it perfect for family meals.

Conclusion

One-Pan Butter Parmesan Pasta is a quick and delightful meal option that appeals to all ages. Its creamy texture and rich flavor make it versatile—perfect on its own or enhanced with your favorite protein or veggies. Try it today and experiment with different toppings!

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