One-Pot Chicken Sausage Orzo With Broccoli

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One-Pot Chicken Sausage Orzo With Broccoli

Main Dishes

One-Pot Chicken Sausage Orzo With Broccoli is the perfect dish for busy weeknights and family gatherings. This easy-to-make recipe combines hearty chicken sausage with tender orzo and nutritious broccoli, creating a satisfying meal in just one pot. Ideal for any occasion, this dish is not only delicious but also packed with protein and fiber, making it a healthy choice for everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This one-pot meal comes together in just 20 minutes, perfect for those hectic weeknights.
  • Flavorful: The combination of garlic, lemon, and spices creates a delightful flavor that will satisfy your taste buds.
  • Nutritious: Packed with protein from chicken sausage and fiber from broccoli, this dish keeps you full and energized.
  • Versatile: Swap in your favorite vegetables or use whatever you have on hand to customize it to your liking.
  • Kid-Friendly: The inviting flavors make it a hit with kids, ensuring they enjoy their veggies.

Tools and Preparation

To make this One-Pot Chicken Sausage Orzo With Broccoli, you’ll need some essential kitchen tools that simplify the cooking process.

Essential Kitchen Tools

  • Nonstick skillet with a lid
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Why These Tools Matter

  • Nonstick skillet with a lid: Ensures even cooking and prevents food from sticking while allowing for efficient simmering.
  • Knife and cutting board: Essential for chopping ingredients quickly and safely before cooking.
  • Measuring cups and spoons: Help maintain accuracy in ingredient quantities to achieve the best flavor.

Ingredients

Try out this easy, one-pot dinner! This meal is balanced with protein from the chicken sausage and fiber from the broccoli. You can even keep frozen broccoli in the freezer and the rest of the ingredients on hand to throw together a fast weeknight family meal.

For the Base

  • 4-5 cooked chicken sausage links
  • 2 heads of broccoli
  • 3 garlic cloves
  • 1 cup dried orzo
  • 2 cups low sodium chicken broth

For Flavoring

  • 1 Tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 lemon

For Garnish

  • ¼ cup Parmesan
  • 1 Tbsp. red pepper flakes
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How to Make One-Pot Chicken Sausage Orzo With Broccoli

Step 1: Heat the Skillet

Heat a large nonstick skillet with a lid over medium-high heat. Add olive oil.

Step 2: Brown the Chicken Sausage

Once hot, add chicken sausage and chopped broccoli stems. Cook for 4-5 minutes until sausage is browned, flipping and stirring often to prevent burning.

Step 3: Add Garlic

Add minced garlic and stir until fragrant, about 30 seconds.

Step 4: Toast the Orzo

Add orzo to the skillet and stir for 1 minute, letting it lightly toast.

Step 5: Pour in Broth

Add broth, sea salt, and pepper. Bring to a boil.

Step 6: Combine Broccoli Florets

Once skillet has reached a boil, add broccoli florets and give the dish a quick stir.

Step 7: Simmer

Reduce heat to low, cover, and maintain a gentle simmer for 8-12 minutes. Lift the lid and stir often to prevent sticking to the bottom of the pan until orzo is cooked and broth is mostly absorbed. If liquid seems to be absorbing fast and orzo starts sticking, add more chicken broth or water as needed.

Step 8: Finish Off

Remove from heat and stir in lemon juice. Top with shredded Parmesan and red pepper flakes; add additional sea salt and pepper to taste. Enjoy!

How to Serve One-Pot Chicken Sausage Orzo With Broccoli

Serving One-Pot Chicken Sausage Orzo With Broccoli is simple and versatile. This dish not only stands out on its own but can also be complemented with various sides and garnishes to enhance the dining experience.

Garnish with Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley for a burst of color and flavor.
  • Basil Leaves: Add fresh basil leaves for an aromatic touch.

Pair with Crusty Bread

  • Sourdough Bread: Serve warm sourdough bread on the side to soak up the delicious broth.
  • Garlic Bread: Offer garlic bread for a savory crunch that complements the dish.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad adds freshness and a creamy element.
  • Mixed Green Salad: A light mixed greens salad with vinaigrette balances the richness of the orzo.

How to Perfect One-Pot Chicken Sausage Orzo With Broccoli

To ensure your One-Pot Chicken Sausage Orzo With Broccoli turns out perfectly every time, follow these helpful tips.

  • Use Quality Ingredients: Always choose high-quality chicken sausage and fresh broccoli for the best flavor.
  • Toast the Orzo: Lightly toasting the orzo enhances its nutty flavor, making your dish even more delicious.
  • Monitor Liquid Levels: Keep an eye on the broth as it cooks; add more if necessary to prevent sticking.
  • Adjust Seasoning: Taste before serving; adjust salt, pepper, and lemon juice according to your preference.
  • Experiment with Veggies: Feel free to add other vegetables like spinach or bell peppers for extra nutrition and taste.
  • Serve Immediately: Enjoy this dish right after cooking for optimal texture and flavor.
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Best Side Dishes for One-Pot Chicken Sausage Orzo With Broccoli

Pairing side dishes with your One-Pot Chicken Sausage Orzo With Broccoli can elevate your meal. Here are some great options to consider.

  1. Garlic Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with garlic complement the orzo beautifully.
  2. Steamed Green Beans: Simple steamed green beans offer a fresh crunch and vibrant color.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the hearty orzo.
  4. Roasted Sweet Potatoes: Sweet potatoes add a hint of sweetness that pairs nicely with savory flavors.
  5. Cucumber Tomato Salad: This light salad adds brightness and acidity, balancing the richness of the main dish.
  6. Zucchini Noodles: Spiralized zucchini offers a low-carb option that adds texture without overwhelming flavors.

Common Mistakes to Avoid

When preparing your One-Pot Chicken Sausage Orzo With Broccoli, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Not Using Enough Liquid: Ensure you have enough broth in the pot. If the orzo absorbs too much liquid, it can become dry and sticky. Always keep an eye on the texture and add more broth if needed.
  • Overcooking Broccoli: Broccoli should be tender yet crisp. Overcooking can lead to mushy vegetables. Add the florets at the right time to maintain their vibrant color and crunch.
  • Skipping the Toasting Step: Failing to toast the orzo can result in a bland dish. Give it a minute in the pan before adding broth to enhance its flavor.
  • Neglecting Seasoning: Under-seasoning can leave your dish flat. Be sure to taste as you go and adjust salt, pepper, and red pepper flakes to your liking.
  • Using Cold Ingredients: Adding cold ingredients can lower the temperature of your dish, affecting cooking times. Make sure your chicken sausage is at room temperature before adding it to the skillet.

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the dish to cool completely before sealing it in a container.

Freezing One-Pot Chicken Sausage Orzo With Broccoli

  • Freeze for up to 2-3 months in a freezer-safe container.
  • Portion into individual servings for easy reheating later.

Reheating One-Pot Chicken Sausage Orzo With Broccoli

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil for about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until heated evenly.
  • Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water to prevent sticking.
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Frequently Asked Questions

How Can I Customize One-Pot Chicken Sausage Orzo With Broccoli?

You can add other vegetables like bell peppers or spinach for extra nutrients. Different cheese options can also enhance flavor!

Can I Use Different Types of Sausage?

Yes! Feel free to experiment with different flavors of chicken sausage or even turkey sausage based on your preference.

Is One-Pot Chicken Sausage Orzo With Broccoli Healthy?

Absolutely! This dish is rich in protein from chicken sausage and packed with fiber from broccoli, making it a balanced meal option.

What Should I Serve with This Dish?

This recipe stands alone well but pairs nicely with a simple salad or crusty bread for a complete meal experience.

Conclusion

One-Pot Chicken Sausage Orzo With Broccoli is an excellent choice for busy weeknights due to its quick preparation and minimal cleanup. Its versatility allows you to customize ingredients based on what you have on hand or family preferences. Try it out and enjoy this delightful meal that everyone will love!


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One-Pot Chicken Sausage Orzo With Broccoli

One-Pot Chicken Sausage Orzo With Broccoli


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  • Author: Jessica
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

One-Pot Chicken Sausage Orzo With Broccoli is a quick and flavorful dish that brings comfort to your dining table. Perfect for busy weeknights or casual family gatherings, this one-pot meal combines savory chicken sausage with tender orzo and vibrant broccoli, creating a delightful balance of taste and nutrition. Ready in just 20 minutes, it’s an easy recipe that packs protein and fiber into every bite, ensuring everyone leaves the table satisfied. The harmonious blend of garlic, lemon, and spices elevates this dish further, making it a favorite among both kids and adults.


Ingredients

Scale
  • 45 cooked chicken sausage links
  • 2 heads of broccoli
  • 3 garlic cloves
  • 1 cup dried orzo
  • 2 cups low sodium chicken broth
  • 1 Tbsp olive oil
  • Salt and black pepper to taste
  • 1 lemon

Instructions

  1. Heat a large nonstick skillet over medium-high heat and add olive oil.
  2. Add chicken sausage and chopped broccoli stems; cook for 4-5 minutes until browned.
  3. Stir in minced garlic and cook for another 30 seconds until fragrant.
  4. Add orzo, stirring for about a minute to lightly toast.
  5. Pour in chicken broth, salt, and pepper; bring to a boil.
  6. Once boiling, add broccoli florets; stir briefly.
  7. Cover, reduce heat, and simmer for 8-12 minutes until orzo is cooked through.
  8. Remove from heat, stir in lemon juice, top with Parmesan and red pepper flakes to serve.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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