Peach Cobbler With Canned Peaches

Posted on February 13, 2026

Peach cobbler with canned peaches is the ultimate comfort dessert. This easy canned peach cobbler recipe is hearty, sweet, and oh-so-scrumptious. Perfect for gatherings or a cozy night in, you’ll find that one bite of this dreamy dish will leave you feeling just as peachy.

Why You’ll Love This Recipe

Simple to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
Deliciously Sweet: The combination of juicy peaches and a buttery topping creates a mouthwatering flavor that everyone will love.
Versatile Dessert: Great for potlucks, family dinners, or just a delightful treat after dinner.
Crowd-Pleaser: This cobbler serves up to 10 people, making it ideal for sharing with friends and family.
Comfort Food Classic: There’s nothing quite like the warm, comforting goodness of peach cobbler straight from the oven.

Tools and Preparation

Before you dive into making your delicious peach cobbler, gather some essential kitchen tools to make the process smooth.

Essential Kitchen Tools

9×13 inch baking dish
Mixing bowls
Whisk
Food processor
Measuring cups and spoons
Oven mitts

Why These Tools Matter

9×13 inch baking dish: Perfect size for baking and serving large portions of cobbler.
Food processor: Helps achieve the right crumbly texture for the topping effortlessly.
Whisk: Ensures even mixing of dry ingredients to create a uniform flavor.

Ingredients

Ingredients:
– 1/4 cup butter (softened or melted)
– 84 ounces canned sliced peaches, drained well (this is 3 – 28 oz cans)
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
– 1 teaspoon orange zest
– 1/2 teaspoon vanilla or almond extract
– 1 tablespoon lemon juice
– 1/2 cup milk
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 3/4 cups salted butter (must be COLD and cut into cubes)
– 1 teaspoon vanilla extract

How to Make Peach Cobbler With Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures your cobbler bakes evenly.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with ¼ cup of softened or melted butter. Leave any excess butter in the dish.

Step 3: Mix the Peach Filling

In a large bowl, whisk together:
1. 1 cup granulated sugar
2. 1/4 cup brown sugar
3. 1/4 cup all-purpose flour
4. 1 teaspoon cinnamon
5. 1/2 teaspoon salt

Stir in:
– 1 tablespoon lemon juice,
– 1 teaspoon orange zest,
– And either vanilla or almond extract.

Gently fold in the drained peaches until well combined. Pour this mixture into the prepared baking dish and bake for 15 minutes.

Step 4: Make the Topping

While the peaches are baking, prepare the topping. In a small bowl, combine:
– Remaining 1 tablespoon of lemon juice with
– ½ cup of milk and let it sit for at least 5 minutes.

Meanwhile, in your food processor, combine:
1. 2 cups all-purpose flour,
2. 1 cup granulated sugar,
3. And 2 teaspoons baking powder.

Pulse together briefly before adding in:
– Cold butter cubes until crumbly but not over-mixed.

Step 5: Combine Milk Mixture

Whisk in the vanilla extract into your milk mixture once it thickens slightly. Add this to the food processor and pulse until just moistened.

Step 6: Assemble and Bake

As soon as the peaches come out of the oven, spoon or sprinkle your crumb topping over them—don’t wait for them to cool! Bake for an additional 40 minutes; if necessary, cover with foil if it darkens too much on top.

Enjoy your homemade peach cobbler!

How to Serve Peach Cobbler With Canned Peaches

Peach cobbler with canned peaches is a delightful dessert that can be enjoyed in various ways. Whether you prefer a classic approach or a creative twist, here are some serving suggestions to elevate your dessert experience.

Classic Serving Suggestions

With Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm peach cobbler beautifully.
Whipped Cream Topping: A dollop of whipped cream adds lightness and sweetness, enhancing the dish’s flavors.

Creative Pairings

Drizzle of Caramel Sauce: A rich caramel sauce can add a sweet, buttery flavor to your peach cobbler.
Fresh Mint Garnish: Adding fresh mint leaves not only looks appealing but also provides a refreshing contrast to the sweetness.

Breakfast Twist

Serve with Yogurt: Pairing peach cobbler with plain or flavored yogurt creates a balanced breakfast option.
Over Pancakes or Waffles: Use the cobbler as a topping for pancakes or waffles for a delicious brunch treat.

How to Perfect Peach Cobbler With Canned Peaches

Perfecting your peach cobbler is easier than you think. Follow these tips for the best results.

Use Quality Peaches: Choose high-quality canned peaches; they should be firm and flavorful for the best taste.
Don’t Skip the Spices: Cinnamon and orange zest add depth; don’t hesitate to adjust according to your preference.
Serve Warm: Enjoy your cobbler right out of the oven for the best texture and flavor experience.
Experiment with Toppings: Try adding nuts or oats to your topping for an interesting crunch and flavor variation.
Adjust Sweetness: Taste the peach mixture before baking; adjust sugar levels based on your sweetness preference.

Best Side Dishes for Peach Cobbler With Canned Peaches

Pairing side dishes with peach cobbler can enhance your meal. Here are some great options to consider when serving this delightful dessert.

Grilled Chicken Salad: A light salad featuring grilled chicken can balance the sweetness of the dessert.
Roasted Vegetables: Seasonal roasted vegetables provide a savory contrast that complements the sweet flavors.
Cheese Platter: A selection of cheeses can create a sophisticated pairing that balances textures and flavors nicely.
Cornbread Muffins: These slightly sweet muffins offer a comforting side that pairs well with fruit desserts.
Fruit Salad: A refreshing fruit salad can enhance the fruity notes in your peach cobbler without overwhelming it.
Biscuits: Flaky biscuits served alongside can soak up any extra juices from the cobbler, making for an enjoyable bite.

Common Mistakes to Avoid

When making peach cobbler with canned peaches, it’s easy to make a few errors. Here are some common mistakes to watch for.

Not draining the peaches properly: This can lead to a soggy cobbler. Make sure to drain the canned peaches well before adding them to the mixture.
Skipping the lemon juice: Lemon juice brightens the flavor of the cobbler. Don’t leave it out; it enhances the sweetness of the peaches.
Using warm butter for the topping: Cold butter is essential for a flaky topping. Always use cold butter cut into cubes for best results.
Letting the peaches cool before adding topping: The topping needs to be added while the peaches are still hot. If you let them cool, the topping won’t bake correctly.
Overmixing the topping: Overmixing can result in a dense topping rather than a crumbly one. Pulse just until combined in your food processor.

Refrigerator Storage

Store leftover peach cobbler in an airtight container in the refrigerator.
It will stay fresh for about 3-5 days.

Freezing Peach Cobbler With Canned Peaches

To freeze peach cobbler, wrap it tightly in plastic wrap or aluminum foil.
It can be stored in the freezer for up to 3 months.

Reheating Peach Cobbler With Canned Peaches

Oven: Preheat your oven to 350°F and cover with foil. Heat for 20-25 minutes or until warmed through.
Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds until warmed.
Stovetop: Warm in a saucepan over low heat, stirring occasionally until heated throughout.

Frequently Asked Questions

What is Peach Cobbler With Canned Peaches?

Peach cobbler with canned peaches is a delicious dessert made by baking canned peaches under a sweet crumbly topping.

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used but will require peeling and slicing. Adjust sugar based on sweetness.

How do I know when my peach cobbler is done?

Your peach cobbler is done when the top is golden brown and bubbly around the edges.

Can I customize this recipe?

Absolutely! You can add spices like nutmeg or even mix in other fruits like blueberries or cherries for variety.

How do I serve peach cobbler?

Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top.

Conclusion

Peach cobbler with canned peaches offers both comfort and simplicity, making it an ideal dessert for any occasion. Its versatility allows you to customize flavors and toppings, ensuring there’s something for everyone. Try this delightful recipe today and savor each bite!