Peach & Honey Cheesecake Cupcakes

Sweet, creamy, and delightfully fruity, these Peach & Honey Cheesecake Cupcakes are everything you love about cheesecake—in adorable, individual portions. A luscious cheesecake base is swirled with golden honey and topped with juicy peach pieces, all sitting on a buttery graham cracker crust. Perfect for parties, picnics, or a personal treat, these mini cheesecakes are as charming as they are delicious.

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Why You’ll Love This Recipe
Individual Portions – Perfectly sized for serving and sharing.
Fresh & Fruity – The natural sweetness of peaches pairs beautifully with creamy cheesecake.
Easy to Make – No need for a water bath or springform pan.
Make-Ahead Friendly – Great for chilling in advance.
Naturally Sweet – Sweetened with honey for a floral, light touch.

Ingredients You’ll Need

For the Crust:

• 1 cup graham cracker crumbs
• 3 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ⅓ cup honey
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• ⅓ cup sour cream

For the Topping:

• 1 cup diced fresh peaches (peeled if desired)
• 1 tbsp honey (for drizzling)
• Mint leaves (optional, for garnish)

Tools You’ll Need

• Muffin pan
• Cupcake liners
• Hand mixer or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Small cookie scoop or spoon

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Divide the mixture evenly among the liners (about 1 tbsp each).
4. Press down firmly using the back of a spoon or small glass.
5. Bake crusts for 5 minutes, then remove from oven to cool slightly.

Step 2: Make the Cheesecake Batter
6. In a large bowl, beat cream cheese until smooth and fluffy.
7. Add honey, granulated sugar, and vanilla, and beat until fully combined.
8. Add eggs one at a time, mixing just until incorporated.
9. Mix in flour and sour cream until smooth and creamy.

Step 3: Assemble the Cupcakes
10. Spoon or scoop the cheesecake filling evenly into the crust-lined cups, filling about ¾ full.
11. Gently tap the pan to remove any air bubbles.
12. Top each with a few pieces of diced peach.

Step 4: Bake & Chill
13. Bake for 18–20 minutes, or until centers are slightly jiggly but not wet.
14. Turn off the oven and let cupcakes sit for 5 minutes with the door slightly ajar.
15. Remove and let cool completely at room temperature.
16. Refrigerate for at least 2 hours or overnight to set.

Step 5: Serve & Garnish
17. Before serving, drizzle each cupcake with honey.
18. Garnish with mint leaves and extra peach slices if desired.
19. Serve chilled for best texture and flavor.

Tips for Best Results
Room Temperature Ingredients – Ensure cream cheese and eggs are softened for a smooth batter.
Don’t Overbake – Slight jiggle in the center means perfect cheesecake texture.
Chill Well – Minimum 2 hours for full flavor and set.
Fresh Peaches – Use ripe but firm peaches for best taste and texture.
Customize the Crust – Try vanilla wafers or gingersnaps for a twist.

Serving Suggestions

• With Whipped Cream – A light, airy contrast to the dense cheesecake.
• Alongside Iced Tea – Especially peach or honey flavors.
• Drizzled with Extra Honey – For more shine and sweetness.
• As Part of a Dessert Platter – Mini size makes them great for variety trays.

How to Store & Reheat

Storing:

• Refrigerate: Keep in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze individual cupcakes (without garnish) for up to 1 month. Thaw in the fridge before serving.

Reheating:

• Not necessary – these are best served cold. But you can let them sit at room temperature for 10–15 minutes before serving if preferred.

Frequently Asked Questions

1. Can I use canned peaches?
Yes, just drain them well and pat dry before adding to avoid excess moisture.

2. Can I substitute honey with maple syrup?
Yes, though the flavor will be different—still delicious!

3. How do I know when they’re done baking?
The edges should be set and the center slightly jiggly. Avoid overbaking.

4. Can I make these without cupcake liners?
You can, but liners make removal easier. If skipping liners, grease the pan thoroughly.

Final Thoughts
Peach & Honey Cheesecake Cupcakes are the perfect marriage of fruity freshness and creamy indulgence. Their petite size makes them ideal for entertaining, gifting, or enjoying solo. With the natural sweetness of honey and the juicy burst of peach, every bite feels like a sunny day.

Try them for your next gathering or baking session—you’ll love how simple and satisfying they are. Don’t forget to share your creations and leave a review. Happy baking!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 4g | Carbohydrates: 24g | Fat: 17g | Fiber: 1g | Sodium: 140mg

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