Peach Pie Bombs

If you’re looking for an easy air fryer dessert that tastes like summer in every bite, these Peach Pie Bombs are it. They are made with buttery biscuit dough and sweet peach pie filling, making them a delightful treat for any gathering. Perfect for family picnics, birthday parties, or simply satisfying your sweet tooth at home, these bombs bring a burst of flavor with each bite. Their golden brown exterior and gooey peach center make them irresistible.

Why You’ll Love This Recipe

• Quick and Easy: These Peach Pie Bombs come together in just 22 minutes, perfect for when you need a fast dessert.
• Versatile Flavor: The sweet peach filling can be swapped with other fruits to suit your taste.
• Crowd-Pleaser: Ideal for gatherings, everyone will love this delightful treat.
• Air Fryer Fun: Enjoy the benefits of air frying—crispy outside without the extra oil.
• Kid-Friendly: Perfect for cooking with kids; they’ll love shaping the dough and filling.

Tools and Preparation

Having the right tools makes all the difference when preparing these Peach Pie Bombs. Gather your kitchen essentials to make this process smooth and enjoyable.

Essential Kitchen Tools

• Air fryer
• Mixing bowls
• Whisk
• Baking sheet
• Wire rack

Why These Tools Matter

• Air fryer: Cooks the bombs quickly while giving them a crispy texture without excess oil.
• Mixing bowls: Essential for combining ingredients easily and efficiently.
• Whisk: Perfect for achieving a smooth glaze consistency without lumps.

Ingredients

• 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
• 1 cup (255 g) peach pie filling, (peaches cut into small pieces)
• ½ cup (1 stick / 113 g) unsalted butter, (melted)
• 2 cups (250 g) confectioners’ sugar
• 4 to 5 tablespoons whole milk, (room temperature)

How to Make Peach Pie Bombs

Step 1: Prepare the Biscuits

1. Remove the biscuits from the can and carefully split each one into two layers.
2. Press each layer of biscuit into a 4-inch circle. You will have 16 circles.

Step 2: Fill the Dough

1. Spoon about 1 tablespoon of the peaches into the center of each circle.

Step 3: Shape the Bombs

1. Fold the edges of the dough up and around the filling.
2. Pinch the seams together securely to seal.
3. Gently shape each one into a ball, ensuring even thickness throughout.

Step 4: Brush with Butter

1. Brush the tops and bottoms of each bomb with melted butter.

Step 5: Prepare Air Fryer Basket

1. Spray the basket of your air fryer with nonstick cooking spray.
2. Place the pie bombs seam-side down in the air fryer basket, spacing them about 2 inches apart.

Step 6: Air Fry

1. Air fry at 330°F for 7-8 minutes or until golden brown.
2. Remove from air fryer and let cool slightly while preparing glaze.

Step 7: Make Glaze

1. In a medium mixing bowl, combine confectioners’ sugar and whole milk.
2. Whisk until smooth; add more milk if needed for desired consistency.

Step 8: Glaze the Bombs

1. Using a fork, dip or roll each peach pie bomb in the glaze.
2. Place them on a wire rack over a baking sheet to catch drips.

Step 9: Serve and Enjoy!

1. Let the glaze firm up before serving warm or at room temperature.

Enjoy your delicious Peach Pie Bombs!

How to Serve Peach Pie Bombs

Peach Pie Bombs are a delightful treat that can be enjoyed in various ways. These sweet bites are perfect for gatherings, potlucks, or simply as a comforting dessert at home. Here are some creative serving suggestions to elevate your dessert experience.

With a Scoop of Ice Cream

• Vanilla ice cream – The creamy texture and classic flavor pair perfectly with the warm peach filling.
• Cinnamon ice cream – Adds a spicy twist that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

• Warm caramel sauce – A drizzle of warm caramel enhances the flavor and adds a rich sweetness.
• Sea salt caramel – A touch of sea salt in the caramel balances out the sweetness beautifully.

Topped with Whipped Cream

• Fresh whipped cream – Light and fluffy, this topping makes Peach Pie Bombs even more indulgent.
• Flavored whipped cream – Try adding vanilla or almond extract to your whipped cream for an extra zing.

Served with Fresh Peaches

• Sliced fresh peaches – Enhance the fruity flavor with slices of fresh peaches on the side.
• Grilled peaches – For a smoky flavor, grill peach slices and serve them alongside the bombs.

How to Perfect Peach Pie Bombs

Getting your Peach Pie Bombs just right can take them from good to extraordinary. Here are some tips to help you achieve perfection.

• Use room temperature ingredients – This ensures even mixing and helps achieve the right texture in your dough.
• Don’t overfill – Be cautious not to add too much filling; otherwise, they may burst open during cooking.
• Seal well – Make sure to pinch the seams tightly so that the filling stays inside while they cook.
• Adjust cooking time – Check your air fryer settings, as different models may require slight adjustments in time and temperature.
• Experiment with spices – Consider adding cinnamon or nutmeg to your peach filling for an added layer of flavor.
• Serve warm – These bombs taste best when served warm straight from the air fryer for that gooey filling experience.

Best Side Dishes for Peach Pie Bombs

Pairing side dishes with Peach Pie Bombs can enhance your dessert experience. Here are some delicious options to consider:

1. Vanilla Yogurt – Creamy yogurt provides a refreshing contrast to the warm pie bombs.
2. Fresh Berries – A mix of blueberries, strawberries, and raspberries adds freshness and tartness.
3. Peach Salad – A light salad made with mixed greens and sliced peaches complements the dessert’s flavors beautifully.
4. Cheese Platter – A selection of soft cheeses like brie or goat cheese pairs well with sweet desserts.
5. Fruit Compote – Serve a warm fruit compote on the side for an extra fruity kick.
6. Nut Mix – A crunchy mix of nuts offers a nice textural contrast against the soft pie bombs.

Common Mistakes to Avoid

When making Peach Pie Bombs, avoid these common pitfalls to ensure your dessert turns out perfectly.

• Bold Dough Handling: Don’t rush the dough. Ensure that each biscuit layer is pressed evenly to prevent uneven cooking.
• Bold Overstuffing: Avoid adding too much peach filling. A tablespoon is sufficient; overfilling can cause the bombs to burst during cooking.
• Bold Skipping the Butter: Don’t skip brushing melted butter on the bombs. This helps achieve a golden brown color and adds flavor.
• Bold Ignoring Air Fryer Space: Ensure there’s enough space between each bomb in the air fryer basket. Crowding them can lead to uneven cooking.
• Bold Forgetting to Glaze: Always glaze your Peach Pie Bombs after they cool slightly. This step enhances sweetness and presentation.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow bombs to cool completely before sealing in the container.

Freezing Peach Pie Bombs

• Freeze unbaked bombs for up to 2 months.
• Place them on a baking sheet until frozen, then transfer to a freezer-safe bag or container.

Reheating Peach Pie Bombs

• Bold Oven: Preheat oven to 350°F and bake for about 5-7 minutes or until warmed through.
• Bold Microwave: Heat bombs individually on medium power for 15-20 seconds until warm.
• Bold Stovetop: Reheat in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What are Peach Pie Bombs?

Peach Pie Bombs are delightful pastry bites filled with sweet peach pie filling, encased in buttery biscuit dough, perfect for a quick dessert.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just make sure they are ripe and cut into small pieces for easy filling.

How can I customize my Peach Pie Bombs?

You can add spices like cinnamon or nutmeg, or mix in other fruits like blueberries for added flavor.

How do I know when they’re done cooking?

Your Peach Pie Bombs should be golden brown on the outside. You can also check by gently pressing one; it should feel firm but not hard.

Can I make these gluten-free?

Absolutely! Substitute regular biscuits with gluten-free biscuits to enjoy Peach Pie Bombs without gluten.

Conclusion

These Peach Pie Bombs offer a delightful blend of flavors and textures that’s sure to please any crowd. Their versatility allows for numerous customization options, whether you prefer different fillings or spices. Try this simple recipe today and indulge in a sweet taste of summer!

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