Peanut Butter Greek Frozen Yogurt

Craving a frozen treat that’s both indulgent and wholesome? This Peanut Butter Greek Frozen Yogurt is the perfect balance of creamy, nutty, and refreshing. Made with just a few simple ingredients, it’s naturally high in protein and lower in sugar than traditional ice creams—making it a guilt-free dessert you’ll want to make again and again.

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Why You’ll Love This Recipe
Creamy & Satisfying – Thick Greek yogurt and peanut butter make the dreamiest texture.
Naturally Sweet – Uses honey or maple syrup instead of refined sugar.
Protein-Rich – Thanks to the Greek yogurt and peanut butter combo.
No Ice Cream Maker Needed – Optional method for those without machines.
Perfect for Summer – A cool, nutty dessert that’s light but indulgent.

Ingredients You’ll Need

For the Frozen Yogurt Base:

• 2 cups full-fat Greek yogurt
• ¾ cup creamy peanut butter (natural or conventional)
• ¼ to ⅓ cup honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Optional Add-Ins:

• ¼ cup mini chocolate chips
• 2 tbsp chopped roasted peanuts
• Swirl of extra peanut butter or jam

Tools You’ll Need

• Mixing bowl
• Hand whisk or electric mixer
• Ice cream maker (optional)
• Freezer-safe container with lid
• Rubber spatula

Step-by-Step Instructions

Step 1: Mix the Base

1. In a large mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla, and a pinch of salt.
2. Whisk or beat until completely smooth and creamy. Taste and adjust sweetness as needed.

Step 2: Churn or Freeze
With Ice Cream Maker:

1. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (usually about 20-25 minutes).
2. When it reaches soft-serve consistency, stir in chocolate chips or chopped peanuts if using.
3. Transfer to a container and freeze for 2-3 hours for a firmer scoop.

Without Ice Cream Maker:

1. Pour the mixture into a freezer-safe container.
2. Stir every 30 minutes for the first 2 hours to reduce ice crystals.
3. Freeze for 4-5 hours or until scoopable.

Step 3: Serve

1. Scoop into bowls or cones and top with more chocolate chips, peanut butter drizzle, or berries.
2. Enjoy immediately or store in the freezer for later.

Tips for Creamy Frozen Yogurt
Use Full-Fat Yogurt – It provides a richer texture and better freeze.
Natural Peanut Butter – Stir well before using to incorporate the oil.
Soften Before Scooping – Let sit at room temp for 5-10 minutes if too firm.
Layer in Extras – Create swirls of peanut butter or jam for added flavor.
Keep Covered – Prevent freezer burn by sealing your container well.

Serving Suggestions
Chocolate Drizzle – Melted dark chocolate on top is divine.
Chopped Bananas – A classic combo with peanut butter.
Crushed Pretzels – For a salty-sweet twist and extra crunch.
Whipped Coconut Cream – A dairy-free topping for added indulgence.
Mini Cones – Great for parties and portion control.

How to Store & Reheat

Storing:
Freezer: Store in an airtight container for up to 2 weeks.
Press a piece of parchment directly on the surface to avoid ice crystals.

Reheating (Softening):
Room Temperature: Let the container sit out for 5-10 minutes before scooping.
Microwave: Heat in 10-second bursts if needed, but be cautious not to melt it.

Frequently Asked Questions

1. Can I use non-dairy yogurt?
   Yes, coconut or almond-based Greek-style yogurts work well, though the texture may vary.
2. Is there a sugar-free option?
   You can use a sugar-free syrup or sweetener like stevia or monk fruit, adjusting to taste.
3. Can I add cocoa powder for a chocolate version?
   Absolutely! Add 2 tbsp of unsweetened cocoa powder for a chocolate-peanut butter twist.
4. Does this taste like ice cream?
   It’s slightly tangier due to the yogurt, but the peanut butter makes it rich and creamy like ice cream.
5. Can I make this with crunchy peanut butter?
   Yes, it adds texture—just make sure to mix it well before adding.

Final Thoughts
Peanut Butter Greek Frozen Yogurt is a refreshing treat that combines the indulgence of dessert with the benefits of wholesome ingredients. Creamy, rich, and full of nutty flavor, it’s a homemade frozen dessert that’s perfect for satisfying your sweet tooth—guilt-free.
Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 10 minutes
Churn/Freeze Time: 2-4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 11g | Carbohydrates: 18g | Fat: 17g | Fiber: 2g | Sodium: 130mg

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