Pecan Pie Lasagna

If you’re a fan of pecan pie and creamy layered desserts, this Pecan Pie Lasagna will be your new go-to indulgence. Imagine layers of buttery graham crackers, luscious pecan pie filling, fluffy cream cheese, and rich whipped topping—stacked to create a no-bake treat that’s sweet, nutty, and absolutely irresistible. Perfect for holidays, potlucks, or when you’re just craving a Southern-inspired dessert with a twist.

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Why You’ll Love This Recipe
No-Bake Wonder – No oven required, just chill and serve.
Decadently Layered – Four dreamy layers of creamy, crunchy goodness.
Make-Ahead Friendly – Ideal for prepping the night before.
Great for a Crowd – Easily doubles for parties or holidays.
Tastes Like Pecan Pie – But in cool, creamy, layered dessert form.

Ingredients You’ll Need

For the Crust Layer:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp brown sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (like Cool Whip)

For the Pecan Pie Layer:

• 1 cup brown sugar (light or dark)
• ¼ cup unsalted butter
• ½ cup heavy cream
• 1 tbsp cornstarch mixed with 1 tbsp water
• 1 ½ cups chopped pecans
• 1 tsp vanilla extract
• ¼ tsp salt

For the Whipped Topping Layer:

• 2 cups whipped topping
• ¼ cup chopped pecans (for garnish)
• Caramel sauce (optional, for drizzling)

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Saucepan
• Electric mixer or hand whisk
• Spatula

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust

1. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
3. Place in the fridge to chill while you make the other layers.

Step 2: Prepare the Cream Cheese Layer

1. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2. Fold in the whipped topping gently until fully combined.
3. Spread evenly over the chilled crust and return to the fridge.

Step 3: Make the Pecan Pie Layer

1. In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until melted and smooth.
2. Mix cornstarch and water in a small bowl, then stir it into the saucepan to help thicken the mixture.
3. Bring to a simmer and cook for 3–5 minutes until slightly thickened.
4. Remove from heat and stir in chopped pecans, vanilla extract, and salt.
5. Let the pecan mixture cool for 10–15 minutes, then carefully spread it over the cream cheese layer.

Step 4: Add the Whipped Topping Layer

1. Once the pecan pie layer has cooled completely, spread the remaining whipped topping evenly over the top.
2. Sprinkle with chopped pecans and drizzle with caramel sauce if desired.

Step 5: Chill & Serve

1. Cover and refrigerate the dessert for at least 4 hours, or overnight for best results.
2. Slice into squares and serve chilled.

Tips for Perfect Pecan Pie Lasagna
Cool Each Layer – Let layers chill before adding the next to keep the structure intact.
Use Full-Fat Cream Cheese – For the best texture and flavor.
Chill Overnight – Allows flavors to meld and the dessert to set beautifully.
Cut with a Hot Knife – Dip a sharp knife in hot water and wipe dry between cuts for clean slices.
Add a Pinch of Cinnamon – To the pecan layer for a warm, spiced flavor.

Serving Suggestions
With Coffee – A bold brew balances the rich sweetness.
As a Holiday Dessert – Perfect for Thanksgiving, Christmas, or Easter.
With Vanilla Ice Cream – Serve a chilled slice with a scoop on top.
Drizzled with Chocolate – For an extra-decadent finish.
Cut into Mini Squares – Serve as bite-sized treats for parties.

How to Store & Reheat

Storing:

• Refrigerate: Cover tightly and refrigerate for up to 5 days.
• Do Not Freeze: Freezing may cause the creamy layers to separate when thawed.

Reheating:

• Not applicable—this dessert is best enjoyed chilled.

Frequently Asked Questions

1. Can I use store-bought pie filling?
Yes, but the homemade pecan layer gives a fresher flavor and better texture.

2. Can I make this gluten-free?
Use gluten-free graham crackers and check all labels to make sure they’re certified gluten-free.

3. Can I make it ahead of time?
Absolutely. Make it a day in advance and keep it refrigerated until ready to serve.

4. Is it very sweet?
It’s sweet like pecan pie, but the cream cheese layer helps balance it. You can reduce the brown sugar slightly if desired.

5. What can I substitute for whipped topping?
Homemade whipped cream works great—just whip 1 ½ cups of cold heavy cream with 2 tbsp powdered sugar until soft peaks form.

Final Thoughts
Pecan Pie Lasagna is the ultimate no-bake dessert for when you want to wow your guests with layers of creamy, nutty, crunchy bliss. Whether it’s a holiday table centerpiece or a sweet ending to a casual dinner, this treat delivers all the comfort of classic pecan pie with a luscious twist.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dessert turns out.
Preparation Time: 25 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 4g | Carbohydrates: 38g | Fat: 27g | Fiber: 2g | Sodium: 120mg

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