Pepper Steak & Gravy

Pepper Steak & Gravy is a delightful dish that brings warmth and comfort to any meal. This savory recipe is perfect for family dinners or special occasions, combining tender beef with vibrant bell peppers and a rich gravy. With its hearty flavors and easy preparation, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This Pepper Steak & Gravy can be ready in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Combination: The mix of juicy beef, sautéed vegetables, and savory gravy creates a deliciously satisfying dish.
• Versatile Serving Options: Serve this dish over rice, mashed potatoes, or even pasta for a delightful twist.
• Family-Friendly: With its appealing taste and texture, this recipe is sure to please both kids and adults alike.
• Good for Meal Prep: Leftovers store well in the fridge, making it great for lunches throughout the week.

Tools and Preparation

Having the right tools makes cooking this Pepper Steak & Gravy easier and more enjoyable. Here’s what you’ll need to get started.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Spatula
• Measuring spoons
• Knife and cutting board

Why These Tools Matter

• Large mixing bowl: Perfect for combining ingredients without mess.
• Skillet: Provides even heat distribution for sautéing steak and vegetables effectively.
• Spatula: Helps in easily mixing ingredients while cooking without damaging them.

Ingredients

For the Steak

• 2 pounds top sirloin (thinly sliced)
• 1 tablespoon olive oil
• 1 tablespoon all-purpose seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

For the Vegetables

• 2 bell peppers (thinly sliced)
• 1 yellow onion (thinly sliced)

For the Gravy

• 5 tablespoons butter
• 2 cups beef broth
• 3 tablespoons all-purpose flour

How to Make Pepper Steak & Gravy

Step 1: Prepare the Beef

In a large mixing bowl, add the steak slices and drizzle with olive oil. Toss until well combined. Season with all-purpose seasoning, garlic powder, onion powder, and black pepper. Toss again to coat each piece evenly with the seasoning.

Step 2: Sauté the Vegetables

In a large skillet over medium-high heat, add 3 tablespoons of butter. Allow it to melt before adding the bell peppers and onions. Stir well to mix with the butter. Sauté until the vegetables soften slightly and start to brown around the edges. Once ready, push them to one side of the skillet.

Step 3: Cook the Steak

On the opposite side of the skillet, add the seasoned steak. Let it sear for about 4-5 minutes before mixing it with the vegetables. Continue cooking until the steak is fully browned; this should take around 10-12 minutes depending on how thick your slices are.

Step 4: Make the Gravy

Add 2 tablespoons of butter to the skillet and allow it to melt. Sprinkle in 3 tablespoons of all-purpose flour while stirring continuously to combine with the meat and veggies. Gradually pour in beef broth while stirring until you achieve your desired gravy thickness. Reduce heat to low and let it simmer for an additional 5-10 minutes.

Now you’re ready to serve your delicious Pepper Steak & Gravy! Enjoy over rice or mashed potatoes for an ultimate comfort meal.

How to Serve Pepper Steak & Gravy

Serving Pepper Steak & Gravy is a delightful experience that can be tailored to suit various tastes. This dish pairs well with a variety of sides and garnishes, enhancing its rich flavors and making it suitable for any occasion.

Over Rice

• A fluffy bed of rice absorbs the savory gravy, making each bite flavorful.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting base, perfect for soaking up the delicious sauce.

On a Bed of Noodles

• Serve over egg noodles for a hearty meal that adds an extra layer of texture.

In a Wrap

• Use tortillas to create a tasty wrap filled with steak, peppers, and gravy for a portable lunch option.

Topped with Fresh Herbs

• Garnish with chopped parsley or cilantro to add freshness and color, balancing the richness of the dish.

Alongside Steamed Vegetables

• Pairing with steamed broccoli or green beans offers a nutritious contrast to the meal.

How to Perfect Pepper Steak & Gravy

Perfecting your Pepper Steak & Gravy involves attention to detail in preparation and cooking. Here are some helpful tips to ensure your dish turns out just right.

• Choose Quality Meat: Select fresh top sirloin for optimal tenderness and flavor.
• Preheat Your Skillet: Ensure your skillet is hot before adding the meat; this helps achieve a nice sear.
• Don’t Overcrowd: Cook in batches if necessary to prevent steaming; this maintains the meat’s juiciness.
• Adjust Seasoning: Taste as you go; feel free to adjust the spice levels according to your preference.
• Allow the Gravy to Simmer: Letting it simmer enhances flavor development and thickens the sauce beautifully.
• Serve Immediately: Enjoy your dish right after cooking for the best taste and texture.

Best Side Dishes for Pepper Steak & Gravy

Complementing your Pepper Steak & Gravy with the right sides elevates the meal. Here are some fantastic side dishes that pair well with this comforting dish.

1. Garlic Bread
2. Perfect for sopping up gravy, garlic bread adds a crunchy texture and rich flavor.
3. Coleslaw
4. A light and tangy coleslaw provides a refreshing contrast to the hearty steak and gravy.
5. Rice Pilaf
6. Flavored rice pilaf enhances the meal with aromatic herbs and spices for added depth.
7. Roasted Potatoes
8. Crispy roasted potatoes bring a satisfying crunch, complementing the softness of the steak.
9. Corn on the Cob
10. Sweet corn adds a pop of sweetness that balances out savory flavors perfectly.
11. Caesar Salad
12. A crisp Caesar salad offers freshness while its creamy dressing pairs nicely with the richness of steak.

Common Mistakes to Avoid

When making Pepper Steak & Gravy, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to watch out for:

• Overcrowding the skillet: This can cause the meat and vegetables to steam instead of sear. Cook in batches if necessary.
• Skipping the seasoning: Failing to season the meat properly can lead to bland flavors. Make sure each piece is well-coated with seasoning.
• Not letting the gravy thicken: If you rush this step, your gravy may end up too watery. Allow sufficient time for it to simmer and reach the desired consistency.
• Using cold ingredients: Starting with cold beef or vegetables can hinder cooking times. Ensure everything is at room temperature before you begin.
• Ignoring resting time: Cutting into the meat immediately after cooking can cause juices to escape. Allow it to rest for a few minutes before serving.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
• Make sure the dish is completely cooled before sealing to avoid condensation.

Freezing Pepper Steak & Gravy

• Freeze in an airtight container or freezer bag for up to 2-3 months.
• Label containers with the date for easy tracking.

Reheating Pepper Steak & Gravy

• Oven: Preheat your oven to 350°F (175°C) and place the dish in a covered baking dish. Heat until warmed through, about 20-25 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl and cover loosely. Heat on medium power, stirring occasionally, until hot.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Pepper Steak & Gravy?

Pepper Steak & Gravy is a hearty dish featuring tender strips of beef combined with bell peppers and onions, served in a savory gravy.

How can I customize my Pepper Steak & Gravy?

You can add different vegetables like mushrooms or zucchini for extra flavor and nutrition. Experiment with spices based on your preference!

Can I use chicken instead of beef?

Absolutely! Chicken works well in this recipe and will provide a different yet delicious flavor profile.

How do I make it gluten-free?

Use gluten-free flour as a thickening agent in place of all-purpose flour to create your gravy without gluten.

Can I prepare Pepper Steak & Gravy ahead of time?

Yes, you can prep everything ahead of time and store it in the fridge until you’re ready to cook!

Conclusion

This Pepper Steak & Gravy recipe is perfect for any family dinner or special occasion, offering rich flavors and comforting textures. Its versatility allows for various customization options, making it suitable for everyone’s taste preferences. Give it a try and enjoy a delightful meal that warms both body and soul!

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