Philly Cheese Steak Soup

Posted on December 14, 2025

Philly Cheese Steak Soup is a delicious and comforting dish that combines the classic flavors of a cheesesteak in a hearty soup form. Perfect for cozy dinners or gatherings, this creamy delight features tender roast beef, vibrant veggies, and gooey provolone cheese, making it an irresistible option for any occasion. With its rich flavors and warm textures, Philly Cheese Steak Soup will quickly become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

Comforting Flavor: This soup delivers the savory tastes of a traditional Philly cheesesteak with every spoonful.
Easy to Prepare: This recipe comes together in just over 30 minutes, making it perfect for busy weeknights.
Versatile Meal: Enjoy it as a main course or serve it alongside crusty bread for dipping – it’s great for any meal!
Customizable Ingredients: Feel free to add your favorite vegetables or adjust the cheese level to suit your taste.
Crowd-Pleaser: Perfect for family dinners or entertaining friends, everyone will adore this cheesy goodness.

Tools and Preparation

To create your Philly Cheese Steak Soup, you’ll need a few essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Small bowl

Why These Tools Matter

Large pot or Dutch oven: This allows for even cooking and ample space for all ingredients.
Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.
Measuring cups and spoons: Ensure accuracy in your ingredients for the best flavor.
Small bowl: Useful for mixing the cornstarch slurry without making a mess.

Ingredients

Philly Cheese Steak Soup is hearty and loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms, and provolone cheese.

Ingredients:
– fresh chopped parsley
– shredded provolone cheese
– 1/4 cup butter
– 1 cup diced yellow onion
– 1 cup diced green bell peppers
– 6 oz sliced white mushrooms
– 8 oz deli roast beef slices, chopped into small pieces
– 1 tablespoon minced garlic
– 1/4 cup all purpose flour
– 4 cups beef broth
– 3 cups half and half
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon pepper
– 1/4 cup water
– 3 tablespoons cornstarch
– 1 1/2 cups shredded provolone cheese

How to Make Philly Cheese Steak Soup

Step 1: Melt the Butter

Drop the butter into a large pot or Dutch oven over medium heat. Allow it to melt completely before adding other ingredients.

Step 2: Sauté the Vegetables

Once the butter is melted:
1. Add the diced onions, green bell peppers, and sliced mushrooms to the pot.
2. Stir well and cook until the onions are translucent.

Step 3: Add the Roast Beef

Add the chopped roast beef to the pot:
1. Stir well to combine with vegetables.
2. Cook for another minute until heated through.

Step 4: Incorporate Garlic

Add the minced garlic to the mixture:
1. Stir well and cook for 2 to 3 minutes until fragrant.

Step 5: Thicken with Flour

Sprinkle the all-purpose flour over the mixture:
1. Stir well and cook for about 3 minutes to eliminate raw flour taste.

Step 6: Pour in Broth

Slowly pour in beef broth while stirring continuously:
1. Ensure there are no lumps remaining from flour.

Step 7: Add Creaminess

Pour in half and half:
1. Stir until fully combined with broth mixture.

Step 8: Season

Add Worcestershire sauce, salt, and pepper:
1. Stir well to distribute seasonings evenly throughout the soup.

Step 9: Simmer

Bring soup to a boil:
1. Reduce heat to medium-low.
2. Let simmer while stirring occasionally for about 10 minutes.

Step 10: Thicken Again

Combine water and cornstarch in a small bowl:
1. Stir until cornstarch is fully dissolved.
2. Return soup to a boil before adding slurry while stirring constantly.

Step 11: Final Cooking

Continue boiling and stirring for about 3 minutes:
1. Allow soup to thicken nicely before removing from heat.

Step 12: Add Cheese

Remove pot from heat:
1. Add shredded provolone cheese.
2. Stir until completely melted into the soup.

Step 13: Garnish & Serve

Garnish with fresh chopped parsley and additional shredded provolone if desired:
1. Serve hot and enjoy!

How to Serve Philly Cheese Steak Soup

Philly Cheese Steak Soup is a comforting dish that can be enhanced with various serving suggestions. Whether you opt for classic accompaniments or creative twists, these ideas will elevate your soup experience.

Classic Garnishes

Chopped Parsley: Fresh parsley adds a pop of color and a hint of freshness.
Additional Provolone: Melting more provolone on top creates an extra cheesy layer.

Accompanying Breads

Crusty Bread: Serve with a slice of crusty bread for dipping into the rich soup.
Garlic Bread: The bold flavor of garlic bread pairs perfectly with the creamy soup.

Flavor Enhancements

Hot Sauce: A few drops of hot sauce can add a spicy kick to your bowl.
Crushed Red Pepper Flakes: For those who enjoy heat, sprinkle some red pepper flakes on top.

How to Perfect Philly Cheese Steak Soup

To ensure your Philly Cheese Steak Soup turns out delicious every time, follow these handy tips.

Bold Flavor Base: Sauté onions and garlic until fragrant for a robust flavor foundation.
Creaminess Control: Adjust the amount of half and half based on your desired creaminess level.
Consistent Thickness: Mix cornstarch with water until dissolved before adding to avoid lumps.
Beef Quality Matters: Use high-quality deli roast beef for better flavor and texture.
Simmer Time: Allow the soup to simmer longer for deeper flavors, if time permits.
Personal Touches: Experiment with vegetables like spinach or kale for added nutrition.

Best Side Dishes for Philly Cheese Steak Soup

Pairing side dishes with your Philly Cheese Steak Soup can enhance the meal. Here are some excellent options that complement its flavors wonderfully.

Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm soup.
Potato Wedges: Crispy potato wedges make for a satisfying side with a fun crunch.
Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to the meal.
Grilled Cheese Sandwiches: Classic grilled cheese offers an additional cheesy element that pairs well with the soup.
Coleslaw: A tangy coleslaw adds brightness and crunch that balances the richness of the soup.
Cornbread: Sweet cornbread complements the savory flavors of the soup beautifully.

Common Mistakes to Avoid

When making Philly Cheese Steak Soup, it’s easy to make a few common errors that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

Using low-quality beef: Choosing lower-quality beef can lead to a tough texture. Opt for good quality deli roast beef for the best results.
Overcooking vegetables: If you cook the onions and peppers too long, they can become mushy. Aim for just until they’re tender and fragrant.
Neglecting seasoning: Failing to season properly can lead to bland soup. Always taste as you go, adjusting salt and pepper to your preference.
Rushing the thickening process: Adding the cornstarch too quickly or not letting it cook long enough can result in a soupy consistency. Make sure to stir continuously and allow it to thicken properly.
Skipping garnishes: Garnishing with parsley and extra cheese adds freshness and flavor. Don’t skip this step for a visually appealing dish!

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the soup to cool before sealing it in the container.

Freezing Philly Cheese Steak Soup

Freeze in portions using freezer-safe containers or bags.
The soup can be frozen for up to 3 months.

Reheating Philly Cheese Steak Soup

Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish covered with foil until warmed through.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Philly Cheese Steak Soup?

Philly Cheese Steak Soup is a creamy, hearty soup made with roast beef, vegetables, and melted provolone cheese, inspired by the classic sandwich.

How can I customize my Philly Cheese Steak Soup?

You can customize your soup by adding different vegetables like spinach or zucchini or experimenting with different types of cheese such as cheddar or mozzarella.

Can I use chicken instead of beef?

Yes! You can substitute cooked chicken for the roast beef if you prefer a lighter option while maintaining similar flavors.

How do I make the soup spicier?

To add spice, consider incorporating crushed red pepper flakes or diced jalapeños while cooking the vegetables.

Is Philly Cheese Steak Soup gluten-free?

The original recipe contains flour; however, you can use a gluten-free flour alternative to make it suitable for gluten-free diets.

Conclusion

Philly Cheese Steak Soup is not only comforting but also versatile. With its creamy base and rich flavors, it’s perfect for any occasion. Feel free to experiment with ingredients or toppings to make it your own. Give this recipe a try today!