Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are a delightful twist on the classic sandwich, perfect for any occasion. These bowls combine juicy steak and fresh vegetables, topped with melted cheese, making them an easy, customizable meal that fits into a low carb lifestyle. Whether you’re hosting a casual get-together or preparing a quick weeknight dinner, these bowls are sure to impress with their rich flavors and satisfying textures.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, this recipe comes together in no time.
• Customizable Ingredients: Feel free to swap out vegetables or cheeses according to your preference, ensuring every bowl is just right for you.
• Low Carb Option: Enjoy all the savory goodness of Philly cheesesteaks without the carbs from bread.
• Flavor-Packed: The seasoning blend adds incredible flavor to the beef and veggies, making each bite delicious.
• Perfect for Meal Prep: These bowls store well in the fridge, making them ideal for leftovers or meal prepping for the week.

Tools and Preparation

Before diving into this tasty recipe, gather your kitchen essentials. Having the right tools will streamline your cooking process and ensure great results.

Essential Kitchen Tools

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Spatula

Why These Tools Matter

• Large skillet: Provides ample space to cook the meat and vegetables evenly.
• Cutting board: Protects your countertops while giving you a sturdy surface for chopping.
• Sharp knife: Ensures clean cuts for vegetables and meat, making prep easier.
• Spatula: Helps in mixing and flipping ingredients without damaging them.

Ingredients

Philly Cheesesteak Bowls are easy, customizable and can be enjoyed as a low carb meal! The juicy steak is blasted with flavor from seasonings.

For the Meat

• 1.5-2 lbs flank steak (sirloin steak or ground beef will also work)

For the Vegetables

• ½ yellow onion, diced
• 2 bell peppers, chopped (any color of choice)
• 3 cloves garlic, minced

For Flavoring

• 1.5 Tbsp Worcestershire sauce
• 4-6 slices provolone cheese
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• ½ tsp onion powder
• ½ tsp dried marjoram
• ½ tsp dried oregano
• ½ tsp Montreal steak seasoning (optional!)

How to Make Philly Cheesesteak Bowls

Step 1: Sauté Vegetables

1. Heat oil in a large skillet over medium-high heat.
2. Add the diced onions and chopped bell peppers to the skillet.
3. Sauté until tender, about 5 minutes.
4. Stir in minced garlic and cook for another minute.

Step 2: Prepare Seasonings

1. In a small bowl, mix salt, pepper, paprika, onion powder, oregano, marjoram, and Montreal steak seasoning if using.

Step 3: Cook the Meat

1. Add the chopped flank steak to the skillet with sautéed vegetables.
2. Sprinkle the seasoning mixture over the meat and veggies.
3. Pour in Worcestershire sauce; stir everything together.
4. Cook until the meat is browned to your liking.

Step 4: Melt Cheese

1. When the steak is nearly done cooking, place slices of provolone cheese on top of the mixture.
2. Remove from heat and cover with a lid to allow cheese to melt fully before serving.

Enjoy your flavorful Philly Cheesesteak Bowls!

How to Serve Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are versatile and perfect for any meal occasion. You can customize them with different toppings and sides to suit your taste. Here are some serving suggestions to make your bowls even more delightful.

Toppings

• Sautéed Mushrooms – Add extra flavor and texture by tossing in some sautéed mushrooms.
• Fresh Spinach – A handful of fresh spinach can enhance the nutrition and add a pop of color.
• Avocado Slices – Creamy avocado slices complement the flavors and provide healthy fats.
• Hot Sauce – For those who love a kick, drizzle your favorite hot sauce on top for added heat.

Serving Styles

• Over Rice – Serve your Philly Cheesesteak Bowl over a bed of fluffy rice for a filling meal.
• In Lettuce Wraps – For a low-carb option, scoop the mixture into crisp lettuce leaves instead of using bowls.
• With Cauliflower Rice – Swap traditional rice for cauliflower rice for a healthier alternative.

How to Perfect Philly Cheesesteak Bowls

To ensure your Philly Cheesesteak Bowls turn out perfectly every time, follow these simple tips.

• Use Fresh Ingredients – Fresh veggies and high-quality meat make a big difference in flavor.
• Don’t Overcook the Steak – Keep an eye on the cooking time to achieve juicy steak—remove from heat when it’s still slightly pink.
• Experiment with Seasonings – Feel free to add or adjust spices according to your personal preference for enhanced flavor.
• Cover While Melting Cheese – Covering the skillet while the cheese melts helps it become ooey-gooey without overcooking the steak.

Best Side Dishes for Philly Cheesesteak Bowls

Pairing your bowls with delicious side dishes can elevate your meal experience. Here are some great options to consider:

1. Garlic Bread – Crispy garlic bread is perfect for scooping up all that cheesy goodness.
2. Coleslaw – A refreshing coleslaw adds crunch and balances the savory flavors of the bowl.
3. Roasted Vegetables – Seasonal roasted vegetables provide a healthy, colorful addition to your meal.
4. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast to the savory steak.
5. Side Salad – A light garden salad can refresh your palate between bites of rich cheesesteak bowls.
6. Mashed Cauliflower – Creamy mashed cauliflower is a low-carb alternative that pairs well with beefy flavors.

Common Mistakes to Avoid

When making Philly Cheesesteak Bowls, it’s easy to make a few common mistakes. Here’s how to ensure your dish turns out perfectly.

• Using the wrong beef cut: Choosing a tough cut of meat can lead to chewy bowls. Opt for flank steak, sirloin, or ground beef for the best texture.
• Overcooking the vegetables: A common error is cooking veggies until they are mushy. Aim for tender-crisp peppers and onions to maintain their flavor and texture.
• Skipping seasoning: Neglecting to season your ingredients can result in bland bowls. Use the recommended spices and Worcestershire sauce for enhanced flavor.
• Not letting cheese melt properly: Rushing this step can lead to a less satisfying dish. Make sure to cover the skillet and let the cheese melt thoroughly for that gooey goodness.
• Failing to customize: Missing out on personal touches can make your meal less exciting. Feel free to add extra toppings like mushrooms or jalapeños for added flavor.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the Philly Cheesesteak Bowls separate from any sauces to maintain freshness.

Freezing Philly Cheesesteak Bowls

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date so you can track freshness easily.

Reheating Philly Cheesesteak Bowls

• Oven: Preheat the oven to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil. Heat for about 15-20 minutes, or until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on high in short intervals, stirring occasionally, until hot.
• Stovetop: Use a skillet on medium heat. Add a splash of water or broth, cover, and stir occasionally until heated through.

Frequently Asked Questions

What are Philly Cheesesteak Bowls?

Philly Cheesesteak Bowls are a delicious low-carb meal featuring seasoned beef, sautéed vegetables, and melted cheese served in a bowl format.

Can I use chicken instead of beef?

Absolutely! Chicken works wonderfully as a leaner option while still providing great flavor when seasoned well.

How can I customize my Philly Cheesesteak Bowls?

You can add various toppings such as sautéed mushrooms, jalapeños, or even switch up the cheeses according to your preference.

What sides pair well with Philly Cheesesteak Bowls?

Consider serving them with a side salad or some roasted vegetables for a balanced meal.

How do I store leftover Philly Cheesesteak Bowls?

Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for later enjoyment.

Conclusion

Philly Cheesesteak Bowls are not only easy to prepare but also highly customizable. Whether you prefer beef, chicken, or additional toppings, this dish offers endless possibilities. Give it a try and enjoy a hearty meal that suits your taste!

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