Philly Cheesesteak Meatloaf

If you love the bold, cheesy flavor of a Philly cheesesteak sandwich, you’ll go crazy for this Philly Cheesesteak Meatloaf! It’s everything you love about the iconic sandwich—tender beef, sautéed peppers and onions, gooey provolone—baked into a juicy, savory meatloaf. It’s easy to make, incredibly comforting, and perfect for a weeknight meal or a crowd-pleasing dinner.

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Why You’ll Love This Recipe
Ultimate Comfort Food – A mash-up of two classic favorites in one dish.
Melty, Cheesy Center – Loaded with provolone for a delicious surprise in every slice.
Meal Prep Friendly – Great for leftovers and sandwiches the next day.
Simple Ingredients – No fancy tools or complicated techniques required.
Kid & Family Approved – Mild flavors that even picky eaters love.

Ingredients You’ll Need

For the Meatloaf:

• 1 ½ lbs ground beef (or ground turkey)
• 1 small green bell pepper, finely chopped
• 1 small onion, finely chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• ½ cup breadcrumbs
• 1 large egg
• 1 cup shredded provolone cheese (or mozzarella)

For the Topping:

• 4 slices provolone cheese
• Optional: sautéed onions and bell peppers for garnish

Tools You’ll Need

• Large mixing bowl
• Frying pan or skillet
• 9×5-inch loaf pan or baking sheet
• Parchment paper
• Meat thermometer

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Line a loaf pan or baking sheet with parchment paper or lightly grease it.

Step 2: Sauté the Veggies

1. In a skillet, heat olive oil over medium heat.
2. Add chopped onion and bell pepper, cooking until softened (about 5 minutes).
3. Stir in garlic and cook for 30 more seconds. Remove from heat and let cool slightly.

Step 3: Mix the Meatloaf

1. In a large bowl, combine ground beef, sautéed veggies, salt, pepper, Worcestershire sauce, Dijon mustard, breadcrumbs, egg, and shredded cheese.
2. Mix gently with your hands or a spoon until just combined (don’t overmix).

Step 4: Shape and Bake

1. Transfer the mixture to a loaf pan or form a loaf on the prepared baking sheet.
2. Bake for 35–40 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Add the Cheese Topping

1. Remove meatloaf from the oven and top with provolone slices.
2. Return to the oven for 5–7 more minutes, until cheese is melted and bubbly.
3. Let rest for 5–10 minutes before slicing.

Step 6: Slice and Serve

1. Slice with a sharp knife and serve hot.
2. Optional: top with extra sautéed peppers and onions for the full Philly cheesesteak effect.

Tips for Juicy, Flavorful Meatloaf
Use 80/20 Ground Beef – Just enough fat to keep the meatloaf moist.
Don’t Overmix – Overworking the mixture can make it dense.
Rest Before Slicing – Keeps the juices locked in.
Customize Your Cheese – Use provolone, mozzarella, or a sharp white cheddar.
Make It a Sandwich – Stuff slices in a hoagie roll for next-day lunch.

Serving Suggestions
With Mashed Potatoes – Creamy and classic.
With Roasted Veggies – Try broccoli, carrots, or Brussels sprouts.
With Garlic Bread – Scoop up all that cheesy goodness.
With a Side Salad – Lighten things up with fresh greens.
On a Sandwich – Add to a toasted hoagie with extra cheese for the ultimate leftover meal.

How to Store & Reheat

Storing:

• Refrigerate: Keep in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Reheating:

• Oven: Cover with foil and bake at 350°F for 15–20 minutes.
• Microwave: Heat individual slices in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use ground turkey?
Yes! Just make sure not to overcook it—turkey dries out more quickly than beef.

2. What if I don’t have provolone?
Mozzarella, white cheddar, or Swiss cheese all work great.

3. Can I make this gluten-free?
Yes. Use gluten-free breadcrumbs and check your mustard and Worcestershire for gluten-free labels.

4. Can I prep it ahead of time?
Absolutely. Mix and shape the loaf, then cover and refrigerate for up to 24 hours before baking.

5. Can I use a different pan?
Yes! Shape it by hand on a baking sheet for crispier edges or bake it in a loaf pan for a more traditional look.

Final Thoughts
Philly Cheesesteak Meatloaf is everything you love about the famous sandwich—savory beef, sweet peppers, and lots of melty cheese—transformed into an easy, crowd-pleasing dinner. Whether you serve it with classic sides or pile it on a sandwich bun, this flavorful meatloaf is sure to become a weeknight favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Philly-inspired meatloaf turns out.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 30g | Carbohydrates: 9g | Fat: 30g | Fiber: 1g | Sodium: 520mg

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