Philly Cheesesteak Omelet

Breakfast for breakfast? Breakfast for dinner? Let’s do both! The Philly Cheesesteak Omelet elevates your meal with a delicious combination of flavors and textures. This dish is perfect for any occasion, whether you’re hosting brunch or enjoying a cozy dinner at home. With its savory filling and cheesy goodness, it stands out as a hearty option that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delightful omelet in no time.
• Flavor Explosion: The combination of sautéed peppers, onions, and tender beef creates an irresistible flavor profile.
• Versatile Meal: Ideal for breakfast, brunch, or even dinner, this omelet fits perfectly into any meal plan.
• Nutritious Option: Packed with protein from the eggs and beef, this recipe keeps you full and satisfied.
• Cheesy Goodness: The provolone and Parmesan cheeses melt beautifully to enhance the overall taste.

Tools and Preparation

To make your Philly Cheesesteak Omelet, having the right tools will streamline your cooking process and ensure great results.

Essential Kitchen Tools

• Non-stick skillet
• Spatula
• Knife
• Cutting board

Why These Tools Matter

• Non-stick skillet: This makes flipping and cooking the omelet easy without sticking.
• Spatula: A sturdy spatula helps in folding the omelet perfectly without breaking it.
• Knife: A sharp knife ensures evenly sliced vegetables for consistent cooking.
• Cutting board: Provides a safe surface for chopping your ingredients.

Ingredients

For the Veggies

• 2 Tbsp vegetable oil (divided)
• 1 red bell pepper (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 large yellow onion (thinly sliced)
• 2 tsp minced garlic

For the Filling

• 16 oz. shaved beef
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ cup shredded provolone cheese

For the Omelet Base

• 2 cups Egg Beaters® Original
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ cup grated Parmesan cheese
• 1 cup sliced green onions (plus more for garnishing)

How to Make Philly Cheesesteak Omelet

Step 1: Sauté the Vegetables

1. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
2. Add the sliced red and green bell peppers along with the yellow onion and minced garlic.
3. Sauté until vegetables are soft, about 5-7 minutes. Remove from skillet and set aside.

Step 2: Cook the Beef

1. In the same skillet, add another tablespoon of vegetable oil if needed.
2. Add the shaved beef to the skillet.
3. Season with kosher salt and black pepper; cook until browned, about 4-5 minutes.

Step 3: Prepare the Omelet Mixture

1. In a bowl, whisk together Egg Beaters®, kosher salt, black pepper, and grated Parmesan cheese until well combined.

Step 4: Cook the Omelet

1. Pour half of the egg mixture into a clean non-stick skillet over medium heat.
2. Cook until edges begin to set but center is still slightly runny.

Step 5: Add Fillings

1. Once edges are firming up, add half of the sautéed veggies and cooked beef on one side of the omelet.
2. Sprinkle with shredded provolone cheese.

Step 6: Finish Cooking

1. Carefully fold the omelet in half over the fillings using a spatula.
2. Cook for another minute until cheese melts completely and center is cooked through.

Step 7: Serve

1. Slide omelet onto a plate; garnish with additional green onions if desired.
2. Repeat steps 4-6 for remaining egg mixture to create another omelet.

Enjoy your delicious Philly Cheesesteak Omelet!

How to Serve Philly Cheesesteak Omelet

Serving a Philly Cheesesteak Omelet is all about enhancing the delightful flavors and textures of this savory dish. Here are some creative ways to serve it that your family and friends will love.

Classic Breakfast Plate

• Serve alongside crispy hash browns or golden-brown home fries for a satisfying breakfast experience.
• Pair with a slice of whole-grain toast to soak up any extra cheese or juices.

Brunch Buffet Style

• Cut the omelet into wedges and place them on a platter for a shareable brunch option.
• Add a side of fresh fruit salad to balance the rich flavors of the omelet.

With a Salad

• Serve it with a simple mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.
• Include sliced cucumbers and cherry tomatoes for added crunch and color.

Gourmet Touch

• Garnish with freshly chopped parsley or additional green onions before serving for an elegant presentation.
• Offer hot sauce or salsa on the side for those who enjoy an extra kick of flavor.

How to Perfect Philly Cheesesteak Omelet

To ensure your Philly Cheesesteak Omelet turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and quality cheese enhance the flavor significantly.
• Don’t Overload: Avoid adding too many fillings, as this can make it difficult to fold and cook evenly.
• Cook on Medium Heat: This allows the eggs to set without browning too quickly, resulting in a fluffy omelet.
• Cover While Cooking: Using a lid helps steam the top of the omelet, ensuring it’s cooked through without overcooking the bottom.
• Experiment with Cheese: While provolone is traditional, feel free to mix in other cheeses like mozzarella or cheddar for unique flavors.
• Rest Before Serving: Allowing the omelet to rest for a minute before cutting lets it hold its shape better.

Best Side Dishes for Philly Cheesesteak Omelet

Complementing your Philly Cheesesteak Omelet with delicious side dishes can elevate your meal. Here are some fantastic options that pair well with this hearty dish.

1. Crispy Hash Browns: These golden-brown potatoes offer a crunchy texture that contrasts beautifully with the soft omelet.
2. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing sweetness that balances out the savory flavors.
3. Mixed Green Salad: Lightly dressed greens add freshness and crunch, making your meal more vibrant.
4. Avocado Toast: Creamy avocado spread on toasted bread adds healthy fats and richness.
5. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and flavors to your plate.
6. Breakfast Potatoes: Seasoned baked or sautéed potatoes are an excellent way to fill out your breakfast spread.
7. Yogurt Parfait: Layer yogurt with granola and berries for a sweet finish after your savory omelet.

Common Mistakes to Avoid

Making a Philly Cheesesteak Omelet can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Bold ingredient swaps: Using the wrong type of meat can change the flavor. Stick with lean beef or chicken to maintain authenticity.
• Bold overcooking vegetables: Sautéing the vegetables too long can make them mushy. Cook just until tender for the best texture.
• Bold cheese choices: Using the wrong cheese can impact taste. Provolone is ideal, but you can also try mozzarella for a milder flavor.
• Bold egg consistency: Overbeating the eggs can lead to a rubbery omelet. Mix gently to keep it fluffy and light.
• Bold insufficient seasoning: Under-seasoning can leave your omelet bland. Don’t forget salt and pepper to enhance flavors.

Refrigerator Storage

• Store in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak Omelet

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Philly Cheesesteak Omelet

• Bold Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm throughout.
• Bold Microwave: Heat on medium power in 30-second intervals until heated through.
• Bold Stovetop: Warm over low heat in a non-stick skillet, covering it with a lid for even heating.

Frequently Asked Questions

What is a Philly Cheesesteak Omelet?

A Philly Cheesesteak Omelet is a delicious breakfast dish that combines fluffy eggs with sautéed peppers, onions, and savory beef or chicken topped with melted provolone cheese.

How do I customize my Philly Cheesesteak Omelet?

You can add ingredients like mushrooms, spinach, or different types of cheese according to your preference.

Can I use egg whites instead of whole eggs?

Absolutely! You can substitute whole eggs with egg whites or Egg Beaters® for a lighter version of this dish.

What sides go well with a Philly Cheesesteak Omelet?

Consider serving it with hash browns, fruit salad, or toast for a complete meal.

How do I make this omelet gluten-free?

Ensure that all ingredients are labeled gluten-free, especially any pre-packaged items like cheese.

Conclusion

The Philly Cheesesteak Omelet is not just a breakfast option; it’s perfect for any meal of the day! Its rich flavors and customizable ingredients make it appealing for everyone. Give it a try and feel free to modify it according to your taste!

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