Philly Steak Cheese Fries

If you love Philly cheesesteaks and you love loaded fries, get ready for the ultimate comfort food mash-up. These Philly Steak Cheese Fries take crispy golden fries and load them with tender shaved steak, sautéed peppers and onions, and melty provolone cheese sauce. They’re bold, hearty, and perfect for game day, parties, or when you’re craving something deliciously indulgent.

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Why You’ll Love This Recipe
Loaded with Flavor – Juicy steak, crisp veggies, gooey cheese.
Crispy Meets Creamy – A perfect contrast of textures.
Game-Day Ready – Crowd-pleasing and easy to scale up.
Quick to Make – Use frozen fries to save time.
Customizable – Add mushrooms, hot peppers, or your favorite cheese.

Ingredients You’ll Need

For the Fries:

• 1 (28 oz) bag frozen French fries or crinkle fries
• Salt to taste
• Cooking spray or oil (for baking or air frying)

For the Steak Topping:

• 1 lb shaved ribeye or thinly sliced sirloin
• 1 tbsp olive oil
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 tsp garlic powder
• Salt and black pepper to taste

For the Cheese Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella (for extra meltiness)
• Salt and pepper to taste

Optional Toppings:

• Chopped fresh parsley
• Pickled jalapeños
• Hot sauce or ketchup

Tools You’ll Need

• Baking sheet or air fryer
• Skillet or sauté pan
• Small saucepan
• Whisk
• Spatula
• Serving platter or cast iron pan for presentation

Step-by-Step Instructions

Step 1: Cook the Fries
Bake or air fry the frozen French fries according to package directions until golden and crispy.
Sprinkle with salt while hot and set aside.

Step 2: Sauté the Steak and Veggies
Heat olive oil in a skillet over medium-high heat.
Add sliced onions and bell peppers. Sauté for 5–6 minutes until softened.
Push veggies to the side and add shaved steak.
Season with garlic powder, salt, and pepper.
Cook for 3–4 minutes until browned and cooked through, mixing everything together.
Remove from heat.

Step 3: Make the Cheese Sauce
In a small saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to make a roux.
Gradually whisk in milk until smooth.
Stir in provolone and mozzarella until melted and creamy.
Season with salt and pepper to taste. Remove from heat.

Step 4: Assemble the Cheese Fries
Place hot fries on a serving platter or large skillet.
Top with steak and veggie mixture.
Drizzle generously with cheese sauce.
Garnish with parsley, jalapeños, or hot sauce if desired.

Step 5: Serve & Enjoy
Serve immediately while everything is hot and melty.
Grab a fork—or just dive in with your hands!

Tips for the Best Philly Cheese Fries
Use Shaved Steak – It’s thin, quick-cooking, and perfect for layering.
Make it Crispy – Don’t overcrowd the fries while baking so they stay crispy.
Homemade Sauce – A fresh cheese sauce elevates the whole dish.
Layer It Hot – Assemble while fries and toppings are still warm to keep everything gooey.
Use a Cast Iron Skillet – For a restaurant-style presentation and heat retention.

Serving Suggestions
Game Day Spread – Add to your snack table with wings, sliders, and dips.
Main Course – Serve with a side salad for a full meal.
Party Platter – Pile high on a board or tray for sharing.
Late-Night Snack – The ultimate comfort food after hours.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Cheese sauce can be stored separately and reheated gently.

Reheating:

• Oven: Bake at 375°F for 10–15 minutes until warmed and crispy.
• Microwave: Use for quick reheating, though fries will be softer.

Frequently Asked Questions

1. Can I use a different cheese?
Absolutely. Try cheddar, American, or a cheese blend for different flavor.

2. What’s the best steak to use?
Shaved ribeye is classic for Philly-style, but sirloin or flank steak works too.

3. Can I use fresh-cut fries?
Yes, just be sure to soak and dry them before baking for maximum crisp.

4. Is this spicy?
Not by default, but you can easily add heat with hot peppers or hot sauce.

5. Can I make it ahead?
You can prep the steak and cheese sauce ahead, then cook the fries and assemble fresh.

Final Thoughts
Philly Steak Cheese Fries are the ultimate mash-up of indulgent flavors and textures—crispy, savory, cheesy, and totally satisfying. They’re easy to customize, quick to make, and sure to be a hit at any gathering or as a fun, elevated take on classic comfort food.

Give them a try and let me know how yours turn out! Don’t forget to snap a pic and tag your version online!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 540 | Protein: 29g | Carbohydrates: 35g | Fat: 32g | Fiber: 3g | Sodium: 600mg

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