Pineapple Strawberry Swirled Slushies

Posted on

Pineapple Strawberry Swirled Slushies

Appetizers & Snacks

Cool, fruity, and vibrant, Pineapple Strawberry Swirled Slushies are the perfect frozen treat for sunny days. Made with real fruit and naturally sweetened, these swirled slushies offer a refreshing blend of tropical pineapple and juicy strawberries in a fun, layered drink that’s as beautiful as it is delicious. Perfect for pool parties, BBQs, or a healthy treat on a hot afternoon!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Bright & Refreshing – A cool and colorful drink that bursts with fresh fruit flavor.
Naturally Sweet – Sweetened with fruit and a touch of honey or juice.
No Added Sugars – A healthier alternative to store-bought frozen drinks.
Fun to Serve – The vibrant swirl looks great in clear cups or jars.
Kid-Friendly & Non-Alcoholic – Great for the whole family.

Ingredients You’ll Need

For the Pineapple Layer:

  • 2 cups frozen pineapple chunks
  • ½ cup pineapple juice or coconut water
  • 1 tbsp honey or maple syrup (optional)

For the Strawberry Layer:

  • 2 cups frozen strawberries
  • ½ cup apple juice or water
  • 1 tbsp honey or maple syrup (optional)

Optional Add-Ins:

  • A squeeze of fresh lime juice for brightness
  • Mint leaves for garnish
  • Coconut milk for a creamier version

Tools You’ll Need

  • Blender
  • Measuring cups
  • Spoon or spatula
  • Clear glasses or mason jars
  • Straw or spoon for swirling

Step-by-Step Instructions

Step 1: Blend the Pineapple Layer
Add frozen pineapple, pineapple juice (or coconut water), and sweetener to a blender.
Blend until smooth and slushy.
Pour into a bowl or cup and place in the freezer while you make the strawberry layer.

Step 2: Blend the Strawberry Layer
Rinse out the blender and add frozen strawberries, apple juice (or water), and sweetener.
Blend until smooth and slushy.

Step 3: Layer and Swirl
Spoon alternating layers of pineapple and strawberry slush into clear glasses or jars.
Use a spoon or straw to gently swirl the layers together without fully mixing them.
Top with a sprig of mint or a slice of fresh fruit if desired.

Step 4: Serve Immediately
Serve with a straw and spoon. These slushies are best enjoyed right away while they’re icy and vibrant.

Tips for Best Results
Use Frozen Fruit – It gives the perfect slush texture without needing ice.
Sweeten to Taste – Adjust sweetness depending on the ripeness of your fruit.
Don’t Overblend – You want a thick slush texture, not a smoothie.
Serve in Clear Cups – The swirl effect is more fun when it’s visible!
Make It Creamy – Add a splash of coconut milk to either layer for a tropical twist.

Serving Suggestions
Poolside Drink – Serve in reusable cups with colorful straws.
Brunch Refreshment – A fruity, alcohol-free option for brunch gatherings.
After-School Snack – A fun, wholesome treat for kids.
Party Bar – Set up a slushie bar with extra fruit toppings and juices.
Summer Dessert – Serve in bowls and top with fruit for a light finish to any meal.

How to Store & Reuse

Storing:
Freezer: If you have leftovers, store them in airtight containers in the freezer. Let sit at room temperature for 10–15 minutes, then stir before serving.

Reblending:
To reuse, let the slush soften slightly and blend again with a splash of juice for the perfect consistency.

Frequently Asked Questions

  1. Can I use fresh fruit?
    Yes, but freeze it first to keep the slush texture. Fresh fruit alone won’t give you that frozen consistency.
  2. Can I use other juices?
    Absolutely. Try orange juice, mango juice, or even lemonade for different flavor profiles.
  3. Is this recipe vegan?
    Yes, just use maple syrup or agave instead of honey.
  4. Can I make these ahead?
    Yes! Freeze the blended layers separately and let thaw slightly before assembling and swirling.
  5. Can I add yogurt or protein?
    You can! Add Greek yogurt or a scoop of protein powder for a more filling version—just blend it into one or both layers.

Final Thoughts
Pineapple Strawberry Swirled Slushies are a summer dream in a glass—icy, sweet, and loaded with natural fruit flavor. They’re quick to make, totally customizable, and so refreshing that one glass just won’t be enough. Whether you’re blending up a batch for a backyard barbecue or just need a cooling treat on a hot afternoon, this fun, layered drink hits the spot every time.

Grab your blender and enjoy the swirl!

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 120 | Protein: 1g | Carbohydrates: 29g | Fat: 0g | Fiber: 3g | Sodium: 5mg

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Strawberry Swirled Slushies

Pineapple Strawberry Swirled Slushies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 10 minutes

Description

Cool, fruity, and vibrant, Pineapple Strawberry Swirled Slushies are the perfect frozen treat for sunny days. Made with real fruit and naturally sweetened, these swirled slushies offer a refreshing blend of tropical pineapple and juicy strawberries in a fun, layered drink that’s as beautiful as it is delicious. Perfect for pool parties, BBQs, or a healthy treat on a hot afternoon!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.


Ingredients

Scale

For the Pineapple Layer:

  • 2 cups frozen pineapple chunks

  • ½ cup pineapple juice or coconut water

  • 1 tbsp honey or maple syrup (optional)

For the Strawberry Layer:

  • 2 cups frozen strawberries

  • ½ cup apple juice or water

  • 1 tbsp honey or maple syrup (optional)

Optional Add-Ins:

  • A squeeze of fresh lime juice for brightness

  • Mint leaves for garnish

  • Coconut milk for a creamier version


Instructions

Step 1: Blend the Pineapple Layer
Add frozen pineapple, pineapple juice (or coconut water), and sweetener to a blender.
Blend until smooth and slushy.
Pour into a bowl or cup and place in the freezer while you make the strawberry layer.

Step 2: Blend the Strawberry Layer
Rinse out the blender and add frozen strawberries, apple juice (or water), and sweetener.
Blend until smooth and slushy.

Step 3: Layer and Swirl
Spoon alternating layers of pineapple and strawberry slush into clear glasses or jars.
Use a spoon or straw to gently swirl the layers together without fully mixing them.
Top with a sprig of mint or a slice of fresh fruit if desired.

Step 4: Serve Immediately
Serve with a straw and spoon. These slushies are best enjoyed right away while they’re icy and vibrant.

Notes

Use Frozen Fruit – It gives the perfect slush texture without needing ice.
Sweeten to Taste – Adjust sweetness depending on the ripeness of your fruit.
Don’t Overblend – You want a thick slush texture, not a smoothie.
Serve in Clear Cups – The swirl effect is more fun when it’s visible!
Make It Creamy – Add a splash of coconut milk to either layer for a tropical twist.

  • Prep Time: 10 minutes
  • Cuisine: American

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star