Cool, fruity, and vibrant, Pineapple Strawberry Swirled Slushies are the perfect frozen treat for sunny days. Made with real fruit and naturally sweetened, these swirled slushies offer a refreshing blend of tropical pineapple and juicy strawberries in a fun, layered drink that’s as beautiful as it is delicious. Perfect for pool parties, BBQs, or a healthy treat on a hot afternoon!
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Why You’ll Love This Recipe
Bright & Refreshing – A cool and colorful drink that bursts with fresh fruit flavor.
Naturally Sweet – Sweetened with fruit and a touch of honey or juice.
No Added Sugars – A healthier alternative to store-bought frozen drinks.
Fun to Serve – The vibrant swirl looks great in clear cups or jars.
Kid-Friendly & Non-Alcoholic – Great for the whole family.
Ingredients You’ll Need
For the Pineapple Layer:
- 2 cups frozen pineapple chunks
- ½ cup pineapple juice or coconut water
- 1 tbsp honey or maple syrup (optional)
For the Strawberry Layer:
- 2 cups frozen strawberries
- ½ cup apple juice or water
- 1 tbsp honey or maple syrup (optional)
Optional Add-Ins:
- A squeeze of fresh lime juice for brightness
- Mint leaves for garnish
- Coconut milk for a creamier version
Tools You’ll Need
- Blender
- Measuring cups
- Spoon or spatula
- Clear glasses or mason jars
- Straw or spoon for swirling
Step-by-Step Instructions
Step 1: Blend the Pineapple Layer
Add frozen pineapple, pineapple juice (or coconut water), and sweetener to a blender.
Blend until smooth and slushy.
Pour into a bowl or cup and place in the freezer while you make the strawberry layer.
Step 2: Blend the Strawberry Layer
Rinse out the blender and add frozen strawberries, apple juice (or water), and sweetener.
Blend until smooth and slushy.
Step 3: Layer and Swirl
Spoon alternating layers of pineapple and strawberry slush into clear glasses or jars.
Use a spoon or straw to gently swirl the layers together without fully mixing them.
Top with a sprig of mint or a slice of fresh fruit if desired.
Step 4: Serve Immediately
Serve with a straw and spoon. These slushies are best enjoyed right away while they’re icy and vibrant.
Tips for Best Results
Use Frozen Fruit – It gives the perfect slush texture without needing ice.
Sweeten to Taste – Adjust sweetness depending on the ripeness of your fruit.
Don’t Overblend – You want a thick slush texture, not a smoothie.
Serve in Clear Cups – The swirl effect is more fun when it’s visible!
Make It Creamy – Add a splash of coconut milk to either layer for a tropical twist.
Serving Suggestions
Poolside Drink – Serve in reusable cups with colorful straws.
Brunch Refreshment – A fruity, alcohol-free option for brunch gatherings.
After-School Snack – A fun, wholesome treat for kids.
Party Bar – Set up a slushie bar with extra fruit toppings and juices.
Summer Dessert – Serve in bowls and top with fruit for a light finish to any meal.
How to Store & Reuse
Storing:
Freezer: If you have leftovers, store them in airtight containers in the freezer. Let sit at room temperature for 10–15 minutes, then stir before serving.
Reblending:
To reuse, let the slush soften slightly and blend again with a splash of juice for the perfect consistency.
Frequently Asked Questions
- Can I use fresh fruit?
Yes, but freeze it first to keep the slush texture. Fresh fruit alone won’t give you that frozen consistency. - Can I use other juices?
Absolutely. Try orange juice, mango juice, or even lemonade for different flavor profiles. - Is this recipe vegan?
Yes, just use maple syrup or agave instead of honey. - Can I make these ahead?
Yes! Freeze the blended layers separately and let thaw slightly before assembling and swirling. - Can I add yogurt or protein?
You can! Add Greek yogurt or a scoop of protein powder for a more filling version—just blend it into one or both layers.
Final Thoughts
Pineapple Strawberry Swirled Slushies are a summer dream in a glass—icy, sweet, and loaded with natural fruit flavor. They’re quick to make, totally customizable, and so refreshing that one glass just won’t be enough. Whether you’re blending up a batch for a backyard barbecue or just need a cooling treat on a hot afternoon, this fun, layered drink hits the spot every time.
Grab your blender and enjoy the swirl!
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 120 | Protein: 1g | Carbohydrates: 29g | Fat: 0g | Fiber: 3g | Sodium: 5mg

Pineapple Strawberry Swirled Slushies
- Total Time: 10 minutes
Description
Cool, fruity, and vibrant, Pineapple Strawberry Swirled Slushies are the perfect frozen treat for sunny days. Made with real fruit and naturally sweetened, these swirled slushies offer a refreshing blend of tropical pineapple and juicy strawberries in a fun, layered drink that’s as beautiful as it is delicious. Perfect for pool parties, BBQs, or a healthy treat on a hot afternoon!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Pineapple Layer:
-
2 cups frozen pineapple chunks
-
½ cup pineapple juice or coconut water
-
1 tbsp honey or maple syrup (optional)
For the Strawberry Layer:
-
2 cups frozen strawberries
-
½ cup apple juice or water
-
1 tbsp honey or maple syrup (optional)
Optional Add-Ins:
-
A squeeze of fresh lime juice for brightness
-
Mint leaves for garnish
-
Coconut milk for a creamier version
Instructions
Step 1: Blend the Pineapple Layer
Add frozen pineapple, pineapple juice (or coconut water), and sweetener to a blender.
Blend until smooth and slushy.
Pour into a bowl or cup and place in the freezer while you make the strawberry layer.
Step 2: Blend the Strawberry Layer
Rinse out the blender and add frozen strawberries, apple juice (or water), and sweetener.
Blend until smooth and slushy.
Step 3: Layer and Swirl
Spoon alternating layers of pineapple and strawberry slush into clear glasses or jars.
Use a spoon or straw to gently swirl the layers together without fully mixing them.
Top with a sprig of mint or a slice of fresh fruit if desired.
Step 4: Serve Immediately
Serve with a straw and spoon. These slushies are best enjoyed right away while they’re icy and vibrant.
Notes
Use Frozen Fruit – It gives the perfect slush texture without needing ice.
Sweeten to Taste – Adjust sweetness depending on the ripeness of your fruit.
Don’t Overblend – You want a thick slush texture, not a smoothie.
Serve in Clear Cups – The swirl effect is more fun when it’s visible!
Make It Creamy – Add a splash of coconut milk to either layer for a tropical twist.
- Prep Time: 10 minutes
- Cuisine: American