Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful blend of flavors that will make any fall gathering special! Bursting with rich pumpkin notes and a creamy cheesecake center, these chewy cookies are perfect for cozy evenings or festive celebrations. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress every pumpkin lover with their unique taste and texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cream cheese creates a deliciously rich taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Festive Appeal: Their vibrant color and seasonal spices make them an attractive addition to any dessert table.
• Versatile Treat: Perfect for holidays, parties, or a cozy night in—these cookies fit any occasion!
• Chewy Texture: Each bite offers a delightful chewiness that pairs perfectly with the creamy filling.

Tools and Preparation

To create these delicious Pumpkin Cheesecake Cookies, you’ll need some essential kitchen tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowls: A good set of mixing bowls makes it easier to combine ingredients evenly.
• Electric mixer: This tool saves time and effort when creaming butter and sugar or mixing batter.
• Baking sheets: Quality baking sheets ensure even cooking and prevent sticking when lined with parchment paper.

Ingredients

These are the best pumpkin cheesecake cookies! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar. They’re the perfect fall treat and every pumpkin lover will adore them!

For the Cream Cheese Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cream Cheese Filling

• In a mixing bowl, combine the cold cream cheese, granulated white sugar, and vanilla.
• Use an electric mixer to mix until smooth. Set aside in the refrigerator while you prepare the cookie dough.

Step 2: Make the Cookie Dough

• In a large bowl, whisk together the flour, baking powder, baking soda, salt, 1/2 tsp of pumpkin pie spice, and granulated white sugar.
• In another bowl, cream together the softened butter and light brown sugar until fluffy using an electric mixer.
• Add in the egg yolks and vanilla extract; mix until combined.
• Gradually add in the dry ingredients until just incorporated.
• Fold in the canned pumpkin puree gently until mixed.

Step 3: Assemble the Cookies

• Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
• Using a cookie scoop or spoon, take a portion of cookie dough and flatten it in your palm. Place a small dollop of cream cheese filling in the center before folding dough around it to form a ball.
• Roll each ball in pumpkin spice sugar mixture if desired for added flavor before placing on baking sheets.

Step 4: Bake

• Bake for about 12 minutes or until edges are lightly golden. Allow cooling on sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious Pumpkin Cheesecake Cookies!

How to Serve Pumpkin Cheesecake Cookies

These delightful pumpkin cheesecake cookies are perfect for any occasion, especially during the fall season. They can be enjoyed on their own or paired with several other treats and beverages.

With Hot Beverages

• Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Tea: A warm cup of chai or spiced tea enhances the cozy pumpkin spice notes.
• Hot Chocolate: Indulge in a sweet treat by pairing these cookies with creamy hot chocolate.

As a Dessert Platter

• Cookie Assortment: Serve alongside other cookies like chocolate chip or oatmeal raisin for variety.
• Cheesecake Squares: Pair with small bites of cheesecake to elevate the dessert experience.
• Fruit Slices: Fresh apple or pear slices add a refreshing contrast to the sweet cookies.

For Special Occasions

• Holiday Gatherings: These cookies make an excellent addition to holiday dessert tables.
• Birthday Parties: Offer them as a fun and festive treat that guests will love.
• Picnics: Pack these cookies for an easy and delicious dessert option outdoors.

How to Perfect Pumpkin Cheesecake Cookies

To achieve the best pumpkin cheesecake cookies, follow these helpful tips that ensure great texture and flavor.

• Bold Temperature Check: Make sure your butter is softened, not melted, for optimal mixing and texture.
• Bold Use Room Temperature Ingredients: Using room temperature cream cheese and egg yolks helps create a smoother filling.
• Bold Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Bold Chill the Dough: Refrigerating the dough for about 30 minutes can enhance flavors and shape when baking.
• Bold Don’t Overbake: Keep an eye on your cookies; they should be slightly soft in the center when you take them out of the oven for a chewy texture.

Best Side Dishes for Pumpkin Cheesecake Cookies

These pumpkin cheesecake cookies pair wonderfully with various side dishes that can enhance your dessert table. Here are some options to consider:

1. Bold Apple Crisp: A warm apple crisp brings a comforting fruitiness that complements the rich flavors of the cookies.
2. Bold Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful contrast to the spiced cookie texture.
3. Bold Caramel Sauce: Drizzling caramel sauce over the cookies elevates their sweetness and adds richness.
4. Bold Whipped Cream: Light whipped cream makes for an airy addition, balancing out the dense cookie filling.
5. Bold Pumpkin Spice Latte: This seasonal favorite pairs perfectly with pumpkin flavors, enhancing your fall treat experience.
6. Bold Chocolate Fondue: A chocolate fondue station allows dipping of cookie pieces for a fun twist on indulgence.

Common Mistakes to Avoid

When making pumpkin cheesecake cookies, avoiding common mistakes can help you achieve the perfect texture and flavor.

• Using cold ingredients: Using cold cream cheese or butter can result in a lumpy filling. Always make sure these ingredients are at room temperature for a smooth mixture.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method to measure your flour accurately.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for a tender texture.
• Skipping the chilling step: Not chilling the dough can cause spreading during baking. Chill the dough for at least 30 minutes for better structure.
• Ignoring baking time: Baking for too long can dry out your cookies. Keep an eye on them and remove them when they look just set.

Refrigerator Storage

• Store pumpkin cheesecake cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cheesecake Cookies

• Freeze cookies in a single layer before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.
• Label your bags with dates to keep track of freshness.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are Pumpkin Cheesecake Cookies?

Pumpkin cheesecake cookies are chewy pumpkin-flavored treats filled with creamy cheesecake filling, rolled in pumpkin spice sugar for extra flavor.

How do I store Pumpkin Cheesecake Cookies?

You can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

Can I customize my Pumpkin Cheesecake Cookies?

Absolutely! You can add chocolate chips, nuts, or even different spices to tailor the recipe to your taste.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle.

How many servings does this recipe yield?

This recipe makes approximately 16 delicious cookies, perfect for sharing or enjoying throughout the week!

Conclusion

These pumpkin cheesecake cookies are not only delightful but also versatile. Their chewy texture and rich filling make them an irresistible fall treat. Feel free to customize with your favorite mix-ins or spices! Give this recipe a try and enjoy every bite of these seasonal delights.

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